Carbonara Tagliatelle

Hi all!

Am Ascend and with this typical Italian recipe I'm going to make my debut on the blog.

I am currently living in Italy so I will be alternating between the recipes that I have always made and the ones that I am learning now. I hope you like the idea!

We started with something simple that maybe some of you have already tried: Tagliatelle alla carbonara but with egg, without cream. You will see that the recipe that I put here has 4 eggs but if you have cholesterol problems, or if you want it to be less caloric, you can reduce the amount. If you prefer it to be even lighter instead of bacon or bacon, you can add cooked ham (I have done it with the latter, which is what I had in the fridge). Oh, and if you don't have Parmesan, you can put cured cheese on it, which is sure to do well too.

Although you could also cook pasta in Thermomix, for this recipe it is convenient to do it on fire. In this way we can mix it, freshly drained and still hot, with the sauce and with the egg that we have just pasteurized.

The traditional recipe calls for raw eggs but I have added a step to pasteurize them with the Thermomix (like this we minimize the risk of salmonellosis). If you prefer to make the traditional dish, you just have to skip the step of heating the eggs. In any case, it is important that you consume this dish immediately after its preparation.

You will tell me if you liked it!

Carbonara Tagliatelle

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Classic dish of Italian cuisine.

• Ascen Jimenez

• Recipe type: pasta
• Rations: 4

• Cooking time: 12M
• Total time: 12M

Ingredients

• 250 g of tagliatelle (or spaghetti or pasta of your choice)
• 100 g of bacon or bacon
• A tablespoon of oil
• A tablespoon of white wine
• One garlic clove
• A quarter of onion
• 4 eggs
• 80 g of Parmesan cheese
• Freshly ground black pepper
• Sal Island

Preparation

1. Bring water to a boil over the fire in a large saucepan (there we will cook the pasta later).

2. Cut the bacon or bacon into small cubes.

3. Grate the cheese in Thermomix, 20 seconds, turbo. Reserve on a plate.

4. Put the garlic and onion in the glass and crush 10 seconds speed 6. Add the bacon (or the bacon) and the tablespoon of oil and program 3 minutes, 100º, speed 1. Then add the tablespoon of wine and program 1 minute, 100º, speed 3. Reserve in another plate and, if you can, keep it warm (it can be in the oven at a very low temperature).

5. Cook the tagliatelle in boiling water. To know the time, look at the manufacturer's instructions.

6. Wash the glass. Put the 4 eggs and heat 6 minutes, 70º, speed 4. In this way we pasteurize the egg. Add the cheese, salt and ground black pepper and program 20 seconds, speed 4. Pour the entire contents of the glass into a large bowl.

7. When the pasta is cooked remove it from the heat, drain and pour it quickly, hot, over the bowl where we had the cheese with the egg, the salt and the pepper. Add the little sauce that we had made at the beginning and that we had reserved. Mix everything well with a couple of wooden spoons. Serve immediately.

Equivalences with TM21