Tangerine and cardamom jam

With the mild flavor of mandarin juice and the intensity of unmistakable seeds. So is this tangerine and cardamom jam that we can easily prepare in Thermomix.
In this case, I have not used the tangerine peel, so that the jam is as sweet as it can be and that the children.
It can be used to fill cakes, to accompany any cheese board or for toasts breakfast.

Tangerine and cardamom jam

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A jam with the mild flavor of mandarins and with the innovative touch of cardamom.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: jams
• Calories: 100
• Rations: 20

• Preparation time: 5M
• Cooking time: 31M
• Total time: 36M

Ingredients

• 500 g of peeled tangerines
• 300 g of sugar
• 1 tablespoon of lemon juice
• 50 g carrot, peeled
• The inside of 4 cardamom capsules

Preparation

1. We put the tangerines, the sugar, the lemon juice, the carrot and the black grains of the cardamom in the glass. We program 8 seconds, speed 7.

2. We remove the cup, put the basket on the lid and program 15 minutes, 100º, speed 2. Even with the basket on the lid we program 15 minutes, varoma temperature, speed 2.

3. We put the jam in the pot where we want to keep it.

Notes

Perfect for toasts, to fill cakes, to accompany cheeses or to enrich yoghurts.

Equivalences with TM21

More information - Pig pie