(4 votes)
Loading ...
At this time it seems that our stomachs get bigger, we eat at all hours and too many excesses. We also buy extra things because everything seems little and of course then there are plenty of them.
Well this recipe is ideal for take advantage of the nougat, especially the chocolate nougat. For chocolate lovers it is a different way to eat chocolate and also in a cheesecake.
At home every time I do it nothing lasts. Even my mother calls me on the phone saying “girl I have a piece of nougat”.
Cheesecake with Chocolate Nougat
A sweet way to take advantage of the nougat that we have left over.
Equivalences with TM21
Can it be done overnight and leave it in the fridge? Thank you
Hello Elena if you can…. when you do it, tell me ...
But that chocolate nougat with puffed rice?
It can be worth that, and you can try another type ... you can also with pieces of chocolate that you have ...
What does it look like? I want to ask you, what kind of chocolate do you make?
Hello Sandra, you can do it with any type of chocolate nougat you have, even with normal chocolate….
What a good recipe to take advantage of nougat and as much cheese as we buy for canapes ha.
The recipe is very rich, I am going to make it for the children of a friend, who have a sweet tooth, in my house now we have to lower the calories a little hehe ..
A kiss and Happy 2012
Hello again..can you make a cookie base? Thanks
Hello Elena, power as power can be, what I don't know how it will be if it will be too consistent, as everything will be a matter of testing. Tell me….
HELLO!!! First of all ; Happy 2012 !!! , a little question, could it be made with cream, instead of condensed milk ?. It is that I wanted to do it now, and I do not have condensed milk ;-).
Thank you!!
NURIA, HOW DID YOU BE CHANGING THE CONDENSED MILK FOR MILK? ACCOUNT. CAN IT BE MADE WITH CHOCOLATE WITH ALMONDS?
IT IS A VERY CONSISTENT CAKE, ELENA I DO NOT RECOMMEND YOU Q PUT A BASE OF COOKIES, I MADE IT YESTERDAY ALREADY MIMADIDO LOVED IT BECAUSE IT IS VERY DELICIOUS, TO MY LIKE IT IS TOO PACKAGING. THE TRUTH IS, I WAS MORE CUTTING THAN THE ONE IN THE PHOTO, MAY IT BE BECAUSE OF THE TIME OF THE INGREDIENTS IN THE GLASS, 10 MIN.?
Hello, I have already prepared this cake several times with the chocolate nougat, it is more than good and I would like to know now that I no longer have nougat because type of chocolate to substitute it, for a normal one or for the fondat. Thank you.
you can try with the chocolate that you like the most.
Hello Virtues could you tell me if instead of condensed milk it would work out well with evaporated milk. Thank you very much for your recipes the truth is that you have me hooked every day to the computer to see what new recipes you put
Does the chocolate nougat have to be soft or can it also be crunchy? It is that I have leftover crunchy chocolate nougat, and if possible, I would do it with this one… Thank you. By the way, if you delight us with a dessert based on Philadelphia with Milka ...
Hi Emilio,
If you have crunchy nougat you can take advantage of it with this dessert. As for what you say about the new product, the truth is that I did not know it ... but I think this recipe would do very well.
A greeting!