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Today I bring you the always cake, the one that our mothers and grandmothers have made. Now in a new version to do it with Thermomix.
Simple and with a very spongy result that will make our breakfasts transport us to our childhood.
The yogurt cake is a versatile recipe that we can adapt to our liking. You can change the flavor of the yogurt, enrich it with raisins, banana or chocolate chips.
We can also decorate it with a chocolate cover or with well whipped cream and sprinkles or sugar or chocolate decorations.
Yogurt cake
The classic cake of our grandmothers now versioned to make it with Thermomix.
Equivalences with TM21
Thank you very much especially for the explanation of the end because when I make cakes they come out like the Himalayas !!! high in the center ...
Thanks Lourdes, I was hesitant to publish this recipe, since almost everyone knows it, but I tell you that this one has something different than the one I did before, and when I found those tips, it went very well for me.
It does not matter that it is a basic recipe. This type of advice always helps us novices..thanks !! If we mount the whites it would be fluffier, right?
Hello, I think so, it could come out fluffier, but if you look at it, it comes out fluffy… I have a bit of laxitis lately and I make recipes that I don't have to complicate…. yes without quick and easy better than better… ..
I imagine it is a mistake, but I have done, to do, it is written with h.
Thanks Martina, no matter how much you review the recipe, something always escapes ... you start writing, and the ideas flow ... well, they are not excuses ... thank you ...
Hello Virtues, could you change the yeast envelope for soda sachets? and how many would they be?
Thank you.
Hello M. Angeles, the truth is that I could not tell you, because I do not use that type of envelope and I do not know what the result would be ... if you have done it before in another cake, then do the test, and tell us ...
Hello, if you add a squeezed orange to this, and to rub your fingers, try it
I will try this recipe because since I changed the oven, all the cakes grow wonderfully but there comes a point where they form a "circle" and sink in the center. They are great in flavor but with a horrible aspect. The recommended oven temperature is 180 but I don't know what can happen to them. I would appreciate your comments.
M.Mar. you may have to put it higher or lower. If you read the end of the recipe there are some ways to know if the cake is baking well.
if it grows upwards from the center it is because it has a lot of temperature, if it sinks it is because it has little ... when you finish baking, check with a needle if it is complete, and leave it for a few minutes before removing it ...
Thanks for your answer but I have already tried this. I have put it at various heights in the oven and at temperatures ranging between 160 and 190 (to check the results) and it bakes well to a point where it sinks in the center but is well done on the inside.
how good it has come out for me !!! As always I have put my flour for celiacs !! And delicious !!! The only thing is that I have stayed a bit raised from the center but very well! Thank you very much, every week I try to make one of your sweets !!! I will tell you !! bs
Hello Eva,
We are glad that you can adapt the recipes to your diet.
Since I'm here, I would like to ask you two things, do you put the same amount of flour? Do you use any special brand to make pastries?
Thank you very much for the comment and for your help.
Kisses!!
Hello Mayra!!! I use the same amount of flour as you, I usually use cornstarch or a flour from the Shar brand (it is a special brand for celiacs) although I have verified that cornstarch is the best for desserts !! So I will tell you how they are coming out ok? I never tire of thanking you for your recipes !!! kisses
Hello Eva, you do not know what you help me with your answer! thank you, thank you and thank you !!
kisses!
this best
Thanks for your comment, Manuel. This cake is one of those that always turns out well, right?
A greeting!
Hello. And should the cake be taken out when the time is up or is it left inside with the door open?