Coquitos

Apart from chocolate, there is another thing that I love and they are the sweets and desserts that they carry coco, but you have to take into account not to consume it in large quantities, since it acts as a diuretic and laxative.

Consulting my Thermomix® books I found this recipe. And I was looking forward to going to the supermarket to buy the coconut.

As he had in sight the of my brother I decided to prepare them for that date. Although during the process I ate half of the coquitos ... what a vice!

I have thought for the next time, prepare them in tiny molds, of those of the muffins, they will be very fine and ideal for a snack with friends.

It is also good idea  as detail to take when we visit.

Coquitos

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These coquitos are ideal to prepare a party.

• Gonzalez Virtues

• Recipe type: picnic
• Rations: 12

• Preparation time: 25M
• Cooking time: 6M
• Total time: 31M

Ingredients

For the pastry cream:

• 200g milk
• 70 g of sugar
• 1 egg
• 20 g cornstarch
• 1 teaspoon vanilla sugar

For the coquitos:

• Pastry cream (previous preparation)
• 100 g of sugar
• 1 egg
• 25 g honey
• 200 g of grated coconut

Preparation

1. We pour the ingredients of the pastry cream into the glass and program 5 minutes, 100º speed 4.

2. We remove the glass from the machine and let it warm.

3. We preheat the oven to 180º with heat up and down.

4. Once the cream is warm, add the rest of the ingredients and mix 10 seconds, speed 4.

5. We place the prepared cream in a pastry bag with a curly nozzle and form coquitos approximately 3 cm high, on a tray lined with baking paper or silicone sheet.

6. We put in the oven for 15 minutes, depending on the type of oven we have. They have to be golden brown on the outside and tender on the inside.

More information - 9 homemade gourmet gifts

Adapt this recipe to your Thermomix® model