Crepes

Crepes is the typical recipe that I usually prepare at home some Sunday afternoon that we are calm and maybe the weather is not good or we have taken advantage of the morning so much, going out to the country with the girls and having a snack with the neighbors, that we are exhausted and we want something sweet to share with the family.

The crepes are very thin pancakes, they can be sweet or salty. They can be eaten as a dessert or a snack or even as a main dish if we fill them with something salty such as ham, cheese, salmon, vegetables, béchamel ...

I remember that they had given me a crepe maker and it was still brand new. My sister came home with her boy and my cousin. The girls were crazy to have company to play with, so it was the ideal time to premiere it and make some crepes for all tastes.

We made them sweet but each one stuffed according to your tastes, so in the end we had a great variety. They are so versatile that they look good with fresh fruit or in syrup, dried apricots, raisins, ice cream of different flavors, nuts, chocolate, almonds, cream, syrups, jams, liquid caramel, etc.

If you don't have a crepe maker, you can still make them in a frying pan That it is not very used so that they do not stick a lot. Although before adding the scoop of dough, I recommend that you always brush the pan with butter and that way they come out perfect.

Crepes

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With this recipe you can prepare great crepes both sweet and savory.

• Silvia Benito

• Recipe type: picnic
• Rations: 12 units

• Preparation time: 45M
• Cooking time: 1M
• Total time: 46M

Ingredients

• 250 g of pastry flour
• 500g milk
• 2 eggs
• 1 tablespoon of virgin olive oil
• 1 pinch of salt
• 1 piece of bacon or butter (to grease the pan)
• sugar to sprinkle them (if we want them sweet)

Preparation

1. We put all the ingredients in the Thermomix® glass and program 20 seconds, speed 4. We let the dough rest in the fridge for a minimum of 30 minutes before using it.

2. We grease a pan or crepe maker and, when it is hot, we add a scoop of the dough, making it spread well over the entire surface.

   

3. When it is golden, we give it to fly and we brown it on the other side. We remove it to a plate and, if it is sweet, sprinkle with sugar before placing the next one on top.

   

4. Once we have them done, we are putting one by one on a plate and filling to taste.

Notes

• If we want the filling to be salty, we add chopped parsley to the dough.
• We can spread them with cream cheese or mayonnaise and fill them with lettuce, lamb's lettuce, salmon, ham, cheese, etc.
• Then we roll them up and chop them.
• Another presentation can be, putting the filling inside and tie them with chives forming a bag.
• If we want to make chocolate crepes, we replace 30 g of flour with 30 g of soluble cocoa powder.

More information - Crepes with banana, yogurt, honey and strawberries

Adapt this recipe to your Thermomix model