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I really like all fruit desserts, as well as jams and of course, this applesauce I'm going to teach you how to prepare with the Thermomix.
I use it a lot to do cakes, crepes, gypsy arm, sweet dumplings and I love it with toast and fresh cheese.
It's one of those desserts for Thermomix . simple to do and easy. It can be left with the apples in small pieces or it can also be crushed to obtain a cream or jam texture.
To prepare the applesauce I use golden apples, because they are the ones we buy at home for the dessert and snacks but you can use any other type of apples.
Adapt this recipe to your Thermomix model
I have already bought the apples and tomorrow I will prepare the compote. All the best!
I find the dessert dishes that you put very suggestive, I hope to make some and soon, because I see them simple.
All the best
I think it shows that we have a sweet tooth and desserts are our downfall, I recommend the chocolate mousse cake with curd is one of the last that I have made and everyone has been delighted.
Hello, I have already made it several times this delicious but sometimes I do not add the cinnamon and we eat it with toasts and foa
Mari Carmen, I also like her a lot. I take it with Burgos cheese and toast. I love that combination. All the best.
Hi, I think I'm not wrong, you are Silvia, the former teacher at Trinity College, if so I send you a kiss from Claudia Cardenoso.
Daphne
Yes Dafne, what turns life gives! Who was going to tell me that almost six years after being a teacher at Trinity was going to encourage me to be part of this culinary adventure.
A little kiss for Claudia too
How funny! Now you are no longer a teacher? I'm going to pass your blog to my friends «thermomixers». It will be good for me to read new things, because lately I limit myself to the usual meals, although I use it every day without exception.
A kiss, we are in contact !!
Yes Dafne, I am everything, wife, mother of two daughters and now I have a nursery school of which I am the director and above all I get into these problems but I love how you say there is no day that goes by without taking my thermomix.
Thanks for following us.
A kiss
You are great, almost daily I enter your blog. Thank you, we tell each other ...
Thank you very much, Ana. I'm glad you like our blog. All the best.
I made the recipe, very good. Kisses
I'm glad, Sissi. Kisses.
I HAVE PUT MILK IN THE APPLE SAUCE…. SEE WHAT COMES OUT…. I FORGOT WHAT I WAS DOING WITH WATER.
Like it gives rich, you will tell me Christina.
I have made the compote but I have not removed the cinnamon stick before grinding, and all the compote has been full of pieces of the stick, any suggestions? otherwise, it smells of scandal 🙂
Hello Meri, try to pass it through a Chinese to remove the sticks and just strain the compote. All the best.
The compote is very good but I substitute the lemon juice for the scratch, try it this luxury sometimes I make it with pear and apple
How rich of pear and apple! I will taste as you say.
First of all, thank you and encourage you to continue. I am a hairdresser by profession and I am fascinated by cooking, and cooking is done and hair does not bind much but my hairdressing teacher was a great cook and I learned a lot from the Valencian hairdresser and cook.
Well I would like to make bread because I did it once and it did not come out well I would like to know what recipe you use and if you have done it thank you very much again a greeting
Hello Immacualda, I love making bread, we have already published several recipes, but if you want normal bread, try the recipe for "miracle bread", you will surely repeat. Greetings and thank you very much for seeing us.
Thanks I will try this recipe to me, bread is what I like the most d all foods I like nothing so much if I do not accompany it with »bread» there is a saying in my town »bread with bread is foolish food» but I can't do it Avoid when I realize I have already eaten everything and also I like all of them.
Today I will buy all the ingredients to do it and I will tell you
All the best
I hope you like it, Immaculate, you'll tell me. All the best.
The bread was very good when I opened the oven, I couldn't believe it, it was delicious and I had made it. The only thing that I do not have at the moment any container with a pyrex lid, without problem I put it in a steel saucepan with a glass lid. It took me longer but fine. I would like to know if with this same recipe I can add butter, or some other ingredient such as nuts or cereals? . Thank you very much for the recipe, I assure you that I enjoyed it, first we ate it alone and then I spread it with pate d cheese and sweet quince. I have not looked at it but I would like to know if you have any recipe for "duck foi". You will see my daughter comes home on Tuesday after 4 months and although she is in Galicia that she eats very well there, I want to make her many delicious things that she likes apart from the pot, the prawns, and typical things around here. Thank you very much greetings
Hello Immaculate, I'm glad you liked it. Soon we will put the recipe for a bread with nuts, I hope you like it. Regarding the recipes you can look at the index, we have many that I think your child will like, such as the puff pastry stuffed with sirloin, salmon rolls,…. I hope you like them, greetings.
Thanks a lot . My GIRL, look at it, she is 26 years old, she comes from Galicia and she arrives asking for a Galician empanada, hahaha and we don't think they miss us.
I hope I have time to cook some of the recipes on your list, I already taught them and said that it looked good, Mommy has everything. I have the salmon rolls in the pipeline, I'll tell you about it. All the best
I hope you like it, Immaculate, you'll tell me. All the best.
Hello Elena, I am looking for a recipe for vegetables, I can't find any or steamed in varoma, can you tell me? . Thanks a lot
Check out this recipe, Immaculate: http://www.thermorecetas.com/2010/03/21/Receta-thermomix-Plato-completo-de-Pescado-y-Verduras-en-varoma/
I hope you like it. All the best.
Hello Elena, I would like to know if you have any recipe for violet jelly or violet jam, I have read that it is made with some very famous candies that are in Madrid d violet, I had not heard of them before, I have commissioned them to me My son is in Madrid but I don't know if he will arrive on time and that's why I want to make my little niece a cake that turns 1 on June 16, if I don't get them I would like you to tell me a cake recipe for the occasion, thank you very much for everything. A GREETING
Hello Immaculate, I don't have the recipe. The candies are delicious, you'll tell me. With regard to the cake, the truth is that there are many and all very delicious. Look at the recipe index because we have a lot of published cakes. It depends on what flavor you want, if it is chocolate, fruits, etc. I hope you find one that you like. You will tell me. All the best.
Hi Silvia, what is transparent icing powder? and do you know what it is for? I thought it was something like jelly but I'm afraid not, right? . I made the cake d very good violet sweets, everyone liked it very much Recipe d »THE SINS D ADAM»
It seemed more difficult but no and it is very beautiful a different flavor now I have in project the butterfly recipe your JEJEJEJE thank you very much I will tell you
A GREETING
Hello Immaculate, the truth is that I do not know what it is. I guess it's the preparation to make icing. All the best.
I have prepared the compote to fill the gypsy arm and it has been great. I only had grand smith apples, which are quite acidic, but it was still super tasty. Greetings.
I'm very glad you liked it, Susana !. All the best.
hello, has anyone tried to make the compote without any type of sugar or sweetener? how is it Thanks a lot.
Elena: I always look at your recipes, although I tell you that I am a bit self-taught with these things.
Now I have seen your applesauce, I will make it the same, but I will add a little cinnamon stick and some orange peels. At the time of grinding I will remove these two ingredients.
This afternoon I am planning to make an apple pie, a bit invented. Then when I have finished it I will put it on my cooking blog with Cristina, that if it works out for me, hahaha. But they are always my reference. Thanks for your recipes, which always give me nice ideas to make my dishes. Happy weekend!!!!
I have made it this morning with some apples that they gave me yesterday, but I have made a change: I have not added the cinnamon stick and I have added half the amount of water that you indicate and the other half (a little more) of sweet wine from Malaga. .. divine! I use this wine a lot in desserts because it gives a very rich flavor. I add a chorlito on top of the roasted apples and a considerable stream on the yogurt cake! Well, it's just one more contribution ... Hahaha. ????
A fantastic contribution Patri !!! Thank you very much for sharing it 🙂
..and what is the difference between sugar and brown sugar?
Hello Antonio:
White and brown sugar are distinguished by color but there are many other nuances that differentiate between them the process of production, texture and above all flavor. Providing different nuances to the final recipe.
If you want to know more about the different brown sugars, I recommend that you read this post: http://www.lacucharacaprichosa.com/2014/04/azucar-i-azucares-morenos.html
Regards!!
I prepared it with sucralose and green apples, it was still delicious