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This cake is very similar to brownie and cookies that Silvia prepared. In both, the main ingredient is cookies. What changes is the other ingredient, that instead of chocolate, they are added apples, walnuts and raisins.
Apples is what makes you be very juicy and the nuts and grapes give it a delicious touch.
So that the apples, it is best to peel them and chop them just before adding them to the mixture.
Luckily I took the photo before taking it to my mother-in-law's house, because half an hour after arriving there was hardly a bit left. That's good, because really they liked it a lot.
More information - Chocolate sponge cake and cookies
Source - Recipe from the blog Canecositas Recipe Book
Adapt this recipe to your Thermomix® model
What a look the cake has !!!!!!!!!!!!
It's delicious, Mari Carmen. Dare to try it. All the best.
How good it has to be. This weekend I made the zebra cake and the cokies, a success. Thank you. Greetings.
I'm very happy Maria!
Hello Elena, I made it today and we have all come to the same conclusion, it is the best cake we have eaten so far. Thank you for the recipe. Greetings.
Thank you very much, Maria! I am very happy that you liked it. All the best.
A little question, when you say a package of cinnamon cookies, do you mean the box? a tube"? Could you put the weight of the cookies in the recipe?
Thank you very much
A.
Hello Almudena, it is a tube or roll of cookies. Next time I'll weigh it to put it in the recipe. All the best.
the nuts with that time and that speed are not too crushed in the photo I see the large pieces. I want to do it tomorrow
Hi Ana, there are no large chunks left. Sometimes there may be one or two left, but the rest is small. All the best.
I have never made a biscuit cake and the apple and raisin mix is great. I'm going to prove it. The fact that in half an hour there is nothing left is a very good sign.
I hope you like it, Marta. You will tell me. All the best.
GIRLS, what do you paint the cake? I will do it for the weekend, thanks a greeting
for the two CORDOBA
I hope you like it, Conchi. You will tell me. All the best.
Tomorrow I want to do it, isn't it very dry with cookies? I'm just asking but it's sure as good as everything you put on, Thank you. Ah! I encourage everyone to make the apple and pear strudel cake, delicious!
Hi Mary, it's very juicy for the apple. Try it and tell me. All the best.
Hello, tell you that all the recipes that you put in are successful because they are great, although I make more pastries ……… but I wanted to tell you one thing, that if you can put the recipe for the croquettes dough, it is that I made it several times and I did not finish to give it the exact point I always have the dough a little soft…. Even if I do it from one day to the next, put a little more flour, etc. and it still has some trick. thanks and greetings
Hello Niko, we have published the recipe for the cooked and ham croquettes. They are perfect for us. Try and tell me. Greetings and I am very happy that you like our blog.
Hello
I have clicked the link for "chocolate cake and cookies" that you say Silvia made but she tells me that the file does not exist. Can you give me that recipe?
Thank you very much and congratulations for the blog
I put the link, Azahara: http://www.thermorecetas.com/2010/03/03/receta-thermomix-bizcocho-de-chocolate-y-galletas/
I would like you to send me a recipe for a mqnzana cake, I have made one and it did not come out, it looked like a sponge cake instead of a cake
Hello María José, look through the index of recipes, in the «t» and look for the Apple Pie, it is delicious !. All the best.
How good it looks, thanks for sharing your recipes.
This morning I bought the ingredients and I will do it tomorrow and I'll tell you how it turned out.
Kisses . NURIA
You'll tell me, Nuria. All the best.
Hello Alicia, how happy I am to see your comment. I think I'm your number 1 fan or if not your first. I love your blog! I look at it every day and make a lot of your recipes. Congratulations!. A hug.
what a good looking this weekend I will try it thanks for the recipes
Thank you very much for seeing us, Beni! I hope you like it. All the best.
I'm doing it now for tomorrow that I have people at home, I'll tell you how it turned out, it looks good, I'll tell you
I hope you liked it, Juan, you will tell me. All the best.
Well, while I wait and watch the cake rise, anticipate that the whole house smells of cinnamon ... I thought that maybe hot with vanilla ice cream (American type) it would be divine ...... and now I'm going to the index, letter c, rabbit with…. And Sunday menu ready !!!! Always grateful!!! All the best.
Thank you very much Virginia! I'm glad you like our recipes. The warm sponge cake is delicious and even more so accompanied by ice cream. Greetings and you will tell me how are you.
We didn't like it, we LOVED it ,,, great the only thing that instead of dicing the apple, I grated it ,,, do it
I'm very happy, Juan! All the best.
Hi, I'm Ana, I really like my notebook, I hope what I said to myself, how is the biscuit and apple cake?
Hello Ana Rosa, this cake is delicious, it is very juicy. Try it and tell me. All the best.
It is the second time that I make your cake. My family loves it very much, thank you very much.
I personally like it with the apple cut a little big.
Today to see if I can make the quince paste ... I am a little scared of leaving the skin, as you say. But I'm going to try ...
Hello Eva:
How did you do with quince paste? I hope it came out to suck your fingers !!
Well, how is the cake …………………… delicious, we couldn't wait for it to cool down to try it !!!! I have replaced the sugar with liquid saccharin (according to saccharin equivalences) and I have not added the raisins because my husband does not like them. I think it is one of the cakes that I like the most, very juicy and tasty. Thank you for the recipe!!
Hello, yesterday I decided to make the cake, and it came out very rich, but…. I don't think I put enough cookie on it. Would you mind putting the weight on? Thank you. And by the way, you have a fantastic blog. I'm signed up for it and recipes come to me every day, it's a joy !! ?? My congratulations. ??
Anita, I use a whole package of cookies, the typical "Maria" cookie roll of a lifetime. But I have friends who make a pack and a half and it looks good on them too.
Hello, my question is that if you don't have cinnamon cookies, you can have regular cookies and add a little cinnamon or it can't be done. Thanks for everything and for this fabulous blog.
Of course, Pilar, the important thing is to make do with the ingredients we have.