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The taste of this cloud cake It reminds me of the creamy strawberry ice creams like the Frigopié® that I had years ago.
I never thought that with a few simple sweets, in this case clouds, a cake would come out rich and so pretty. It is very consistent despite not having curd envelopes or gelatin. The combination with the cookies is perfect and I assure you that the children they love.
It was not a children's cake what I was thinking of doing, but a friend asked me to make it and test it to see if it was good and give it to her niece for her birthday. The truth is that I was surprised and we liked it a lot. I recommend it to you.
More information - The best birthday cake and 10 other children's cakes
Adapt this recipe to your Thermomix model
how pretty!!!
Thanks, Montse. Besides being beautiful, the truth is that it is also delicious.
Yes, Mabel. They are chocolate noodles. All the best.
ELENA, GO PAINT THAT YOU HAVE !!!!!!, YOU HAVE LOOKED PRECIOUS
Thank you very much, Vane.
And I'm crazy about the clouds, I'm going to try to make it one day for sure that my little girls love it. A sañudo and thanks for your recipes
Thank you very much, Chelo.
Hello Silvia. The base cookies are Oreo and I bought the ducklings at Imaginarium. All the best.
THE CLOUD CAKE IS BEAUTIFUL AND IT IS VERY GOOD.
Thank you very much, Tony.
HELLO, GOOD, WE HAVE MADE THIS CAKE SOOOOOO AS YOUR RECIPE SAYS, AND NOTHING WAS GOING FOR US. IN THE PART WHERE THE CREAM IS MOUNTED AND YOU PUT IT IN THE FRIDGE, IT STAYS LIKE A STONE AND THEN WHEN MIXING WITH THE REST OF THE CREAM IS UPLOADED, MADE CRUMPS (AS CUT) AND LOOKS VERY BADLY. YOU COULD EXPLAIN US BETTER, THANK YOU.
Hi Petry. I think the problem is the cream. I mix the cream in a blender or in the Thermomix (I always make 500 gr. And what is left over I use for coffee with cream, to decorate,….). The cream puts it in the refrigerator but it stays perfect, just like when you make cream with strawberries and put it in the fridge. Cold cream is the best hold, so I don't understand how it got so hard on you. I think the cream was not good. All the best.
Ah, I forgot! When you mix the cream with the cloud cream, it melts and remains as lumps. You keep mixing until everything is well integrated and almost no cream is visible.
I hope I've helped. All the best.
I just discovered your blog and it's great
Congratulations and kisses!
I'm glad you liked it.
Greetings and thank you for visiting us
I finish making the cake I have not had problems I hope that the flavor is the same ke of view, to lick the 10 fingers, greetings and I will tell you
Hello Marina, I hope you like it. You will tell me.
Hello, I wanted to make this cake.
I have bought all the ingredients but a question arises.
Of the oreo cookies, do you put them whole in the Thermomix or do you remove the part of the cream that is in the middle?
Thank you very much.
I love your recipes.
Hi Raquel, add the whole oreo cookies, with the cream included. You'll see how delicious! I hope you like it. All the best.
Thank you very much Elena, I will do so and I will tell you
yesterday I made this cake !!
To whip the cream, I put it in the freezer for about ten minutes so that it was very cold and I crushed some ice in the thermomix to cool the glass. I added a spoonful of Philadelphia cheese to the cream and it was perfect!
It is very good !! I did not put Oreo cookies, I put some cupcakes that I had on hand, but it is still delicious!
Thank you girls !!!!
A hug
I'm glad, Marisol. I love what you have done to whip the cream, the colder it is, the better it mounts.
A abrazo.
Hello girls, I just made the cake but I think I have made a mistake and that is that I have put it in a silicone mold instead of a removable one and I think that even if it sets I will not be able to remove it because it will split, well if the flavor is good at least, kisses.
Raquel, I hope you can unmold it since the silicone is very manageable. At least I hope you like the flavor. All the best.
When it asks you to add the clouds to which clouds it refers to the cloud gummies that you would have to leave in advance
Hello Marimar, they are clouds of sweets, of the purchased ones. I use the ones sold in Mercadona in bags, from the Day or from the Aldi. For this cake I do not use the homemade ones. All the best.
Thank you very much for the information, greetings
Hola!
Yesterday I made the cake for a birthday that I have today and it looks very good! What has not been pink, since the clouds were bicolor (white-pink) and above all because when adding the orange juice it has changed color. How do you make it have that color in the photo? I send you a couple of photos that I have taken!
Hello Enric, I have that color left when I only add pink clouds, if they are bicolor, it doesn't look so pretty. There are candy stores that sell them like this, also the Aldi, I think also. In the Alcampo, white and pink come but each cloud has a color and I choose only the roses. The Mercadona ones are bicolor but you can entertain yourself by cutting them to separate the colors and add only the pink part. All the best.
Hello, I am making the cake for tomorrow but the clouds do not curdle with the juice, it is cold and still liquid, I do not know if it can be fixed or I have to throw it away. I don't know if the times have failed because it is Tm 21.
Hello Conchi, I think the times are the same. In the first part, it is about giving heat so that the clouds dissolve, then the juice is added and as the clouds cool, they thicken again and it remains like a very light cream. Once we put it in the mold when cooling it has to be completely curdled, as in the photo. I think it will curdle in the refrigerator but if you want to be sure, you can put two or three gelatin sheets to soak in cold water, warm the mixture a little and add the drained leaves. You stir it to mix well and put it in the fridge. I hope it looks good on you, you will tell us. All the best.
In the end, the cake curdled in the fridge, a little strong in flavor, but it would be the juice. It has been very beautiful but I have put another decoration on it. Thanks a lot. The next cake I will make of protiferoles.
I'm glad Conchi, if it was really strong it could be the juice, also the type of orange has a lot to do with whether it is sweeter or sour. I hope you like the one with profiteroles too. All the best.
Hello everyone, I love this page, congratulations.
To give it color, could you add a few drops of strawberry coloring ??? so as not to have to remove the white part of the rose
Thank you very much
Hello María José, yes you can add coloring and thus highlight the color. I hope you like it. Greetings and Merry Christmas!.
For how many servings can this cake give, thank you very much I really want to make it sure it is delicious
Hi Marimar, it's for eight servings. I hope you like it, you will tell me. All the best.
ah I forgot you can delete the orange juice is an ingredient that I do not like it would be just as delicious thanks
Hello Marimar, I have not tried it without the juice. I think it is an essential ingredient in this cake. All the best.
Helloaaaaaaa here I am involved with the cake, I do not know how it will stay in the end, but it seems that there was very little amount of everything as if a very small cake was going to come out, I do not know now later I will tell you HAPPY NEW YEAR!
Hello María José, I hope it has been good for you. It is not a large cake, as you can see in the photo it is fine, but we love it. I hope you like it. Greetings and Happy 2011!
I made the cake for these parties. Very good and super easy.
Thanks for the recipes.
I'm glad you like Sissi. All the best
Hello !!!!!!
The cake is delicious !!!!!!! It has been great for me. It has also been very popular. Thank you precious, you help me a lot.
I'm glad, Nuri! It is a very original and rich cake. All the best.
ALSO, AND AS A MOTHER OF A CELIAC GIRL, IF THE BASE COOKIES ARE GLUTEN FREE, HERE YOU HAVE ANOTHER SUPER CAKE FOR CELIAC CHILDREN, A CAKE THAT BY THE WAY HAS A GREAT PINT. THANK YOU VERY MUCH FOR YOUR BLOG I HAVE DISCOVERED IT TODAY AND I AM EXCITED COPYING RECIPES TO DO THANK YOU SO MUCH
I'm glad you like it, Maryan! All the best.
Hello Elena, after having whipped the cream, the butterflies are removed from the knives. For the th21 the speeds one less true and the times the same. a beautiful kiss
That's Charo, the butterfly is removed. And on the Th 21 the speed is one less, the time the same. I hope you like it. Kisses.
Hello, today is the birthday of a friend and to surprise her yesterday I made the cake, it is very easy to make and it also looks great, I hope you like it, I'll tell you about it. Thank you very much for so many recipes… ..kisses.
Thank you very much for seeing us, Noelia! I hope you like the cake. All the best.
Hi there! I am from Mexico and here I have not seen the Thermomix sold! and I craved this cake too much ... how can I do it in the instructions if I don't have the Thermomix ??? I thank you in advance! 😀
Hello Marisol, if you are interested in the Thermomix, in Mexico they do sell it. I put the page for you to see: http://www.vorwerk.com/mx/thermomix/html/hechos_y_cifras-tm-mexico.html
To make these recipes, you can make the base of cookies by crushing them with a mixer, then whip the cream with the mixer and heat the rest over the fire in a saucepan until the clouds melt and you follow the recipe. I hope you get it right.
Greetings and thank you very much for seeing us from so far away.
Hello, first of all tell you that I love this page and secondly that the recipe for the cloud cake I have already made three times, I like it a lot but I would like to change the flavor of the juice (lemon), could you tell me the proportion? because I guess it won't be pure like orange. When they try it for the first time they cannot imagine what it is made of, hahaha. All the best.
Hello Rosana, I always make it with orange juice, I think that with lemon juice it will be very bitter. If you try, I think you have to put half the juice and the other half water. All the best.
where can i get the gelatin powder please help me
Hello Ana, there is it in almost all supermarkets. It's a yellow box the size of Royal Yeast. It is very easy to find. All the best.
Thank you very much for watching us, CNxy! You have been very cool. All the best.
I discovered your blog the other day by chance and I have already made a few of your recipes and all of them are delicious, this will be the next one for my little one's second birthday, you'll see when I see it… Thank you very much for sharing your recipes.
Welcome, Monica !. I hope you like it, you'll tell me. All the best.
Hi there! A doubt ... do you think this cake would hold up to cover and decorate with fondant? Thank you very much, I love the web !! regards!
Hello Claudia, I have not tried it but I think it would not hold. Everything is a matter of testing. If it doesn't take long from placing the fondant to serving time, it may hold. Greetings and I'm glad you like our blog.
Hello again another great recipe from this great blog I made it as explained and then I made another layer with green clouds, well it is shaped like apples hahaha and I put the pink layer below and the green layer on top and it was very beautiful and also not it is not heavy thanks !!!
How cool, Gloria !. I'm so glad you liked it. All the best.
Hi girls! I wanted to tell you that on Christmas Day I made this cake for dessert and it was very successful. Both children and adults loved it. Thank you very much for your recipes, they are all very original.
Hello Veronica,
I am very happy with your comment, so people will be encouraged to do it !!
Kisses!
HELLO, I WANT TO MAKE THIS CAKE, I JUST WANT TO ASK TWO QUESTIONS, RETRIEVE ALONE WITHOUT ANY ADDITIVE, DO I MEAN TO CURED OR JELLY ,? AND THE OTHER IS, IS THIS CAKE VERY LIKE THE PITUFEANDO CAKE, FROM THE SAME BLOGS, IT IS Q ARE THE SAME INGREDIENTS BUT THE OTHER TAKES GELATINE? THANK YOU IN ADVANCE, I NEED TO DO IT BY FRIDAY, FEBRUARY 17TH. GREETINGS AND CONGRATULATIONS.
Hello, I just discovered you and I am delighted thinking about everything I am going to do. But I'm going to start with this cake only because I have the problem that my daughter is allergic to milk, I have thought about substituting soy for milk but soy "cream" does not mount like milk. Do you think it will look good? Do you have recipes for those allergic to milk?
Hello Virginia, the truth is that I cannot assure you because I have never used soy cream ... but I don't think anything happens, the only thing is that it might not be so fluffy. Try it and tell us.
We do have recipes for lactose intolerant. If you go to our website, on the right you will find a section called «Categories», and there you will find the link for the recipes suitable for «Lactose intolerant». Thanks for following us!
Girls I've been following you for a long time I love your blog, I started with chard with potatoes, and I don't stop.
I have a mega birthday and I would like to know if I can double the amounts and how the times would be.
Thank you so much.
Courage, keep it up! You are awesome!
By the way, looking at this cake and the one with lollipops; How do you make sure the sweets remain on the cake? I am a bit clumsy, I always dance and fall. Is there a trick?
I have made the cake and it was not very successful, the cream became hard in the fridge and the clouds when they cooled did not remain in cream texture, what cream (brand) can I use I need it urgently I have a pastry shop and it would be very successful
Hi Esther,
I use Vandemoortele's cream and, honestly, it never fails me. Although I have also used other brands such as Mercadona or Central Lechera Asturiana but I think the problem is not in the cream but in the order of doing things.
If your cream is hard in the fridge, why not try making the cloud cream first and then the cream? I also advise you not to let the mixture cool completely so that it does not set.
Anyway, here I leave you another version of the same recipe ... let's see if we're lucky!
http://www.lacucharacaprichosa.com/2011/08/tarta-de-nubes.html
You will tell us.
Kisses!
Finally, after three more attempts, it came out, I always cut the cream until I could handle it, I just need the response from the customers. Thank you very much for helping me, see you
I have done it twice and very well thanks for the recipe
Thanks Bibi, it is always a joy to know that you like our recipes. Thanks for writing to us!
Hi, could you substitute the orange juice for milk?
Hello Maribel,
The truth is that I have not tried it but I day yes, it can be substituted for milk, although it will have a different flavor. If you do it like this, can you tell us how it turned out? Thanks!
A hug