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The curd glass with strawberry jelly is a fine dessert with a very soft texture. In addition, its preparation is very simple and the ingredients could not be simpler.
This dessert is ideal for serve it in individual cups and, in addition, it is very showy because it combine the colors and the layers of curd and gelatin are perfectly separated.
It needs to be done in advance so that the layers curdle well and cool down to be able to serve it very cool.
If it is intended for diabetics or people who are doing a diet, you should only substitute sugar for sweetener.
Curd glasses with strawberry jelly
The combination of colors makes it a very colorful dessert.
More information - Small glasses of cream cheese with strawberries and jam
Adapt this recipe to your Thermomix model
Silvia great, I appreciate your sending, thank you
Hello: you give me so many ideas that I don't know where to start.
Thank you
Thanks to you Silvia for following us, I'm glad you like it.
All the best
Very good
I'm going to look for you and follow you
I like the recipes very much and they are so well explained and so easy to make, which is a great pleasure. Congratulations
Thank you very much M. angeles, I am happy that our effort so that the recipes reach you in the clearest and simplest way is seen to be bearing fruit.
Hello Silvia. Look, I would like to ask you something that may be difficult, I would like to get one more recipe for these types of dessert, in little glasses. It seems that they are becoming fashionable. At a friend's party we ordered them from a bakery-bakery and they were a great success. My friends who say they are impressed by my desserts want me to investigate and investigate different options and of course I would not like not to be up to par ... hahaha. thank you very much in advance and greetings.
M. Luisa I leave you here the link of my friend Natalia who prepared these dessert glasses and I think they are great.
http://www.cocinavaroma.com/2010/12/postres-en-miniatura.html
All the best
Hi Silvia, thank you very much !!! how good they look, I'll try them. I already have different options that I have searched online. I ask you a question that I don't know if you can answer me, do you think that these types of desserts with different types of mousse and creams can be frozen? thank you very much for your help
M.Luisa I have not tried to freeze them, but I think they might be good. If you try, I hope you tell us how they turn out.
All the best
Hello Silvia, I am just writing to tell you that I have made some glasses of panacotta and chocolate cream and I have frozen them. We have had them halfway through defrosting and they were even more delicious. Thank you so much again for your help. a greeting
I wanted to know how many strawberries to use more or less, many thanks.
I can't exactly remember the number, but one or two per glass is enough. It is a bit to taste.
I have a question, is the gelatin allowed to gelatinize in a separate container? When it is poured into the glasses over the curd, does the gelatin not "break"? Thanks for your recipes
Mari, the gelatin is allowed to cool in a separate container and when you see it begin to solidify the mixture with the strawberries and pour it over the curd and let it cool completely in the fridge. The gelatin does not break because it is made when it is still somewhat warm and then it rests completely on the curd.
I have a question, is the gelatin allowed to gelatinize in a separate container? When it is put in the glasses on the curd does not “break” the gelatin? Thanks for your recipes
can they be done from one day to the next?
If Nuria, they can be done, no problem. It will even curdle everything better.
HELLO!!!
I have made this recipe but I don't know why when I added the gelatin with the strawberries it has leaked and the strawberries have stayed on top, the curd in the middle and the gelatin below, I don't understand why this has happened to me.
Can you think of an explanation?
Thanks anyway it was very good.
These cups, you have to make them and place them as they cool down, first we make the curd and let it cool, then the gelatin and when it is almost curdling, add the strawberries and place it on the curd.
Hello!! I liked the recipe but I don't know what curd is, could you guide me ??? Thank you
Hello Sandra, the curd is a thickening powder to prepare the curd dessert or other desserts (for example, a cheese cake). You will find it in any supermarket in the pudding and pastry area (at least in Spain). I leave you the photo:
You'll tell me if you find it!