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From the first time I heard about the Ferrero RocherĀ® cake, I was captivated by its name and I already knew I was going to love it. .
It is a very simple cake that has a base of biscuits or sponge cakes and a layer with a cream made of chocolates, cream and an envelope of powdered flan.
We have it ready in about 15 minutes, although then you have to wait for its resting time in the fridge. I usually do it One day to another so that both the texture and the flavors agree well.
For adorn it You can put cream and some extra chocolate on top. And, speaking of chocolates, I have not tried yet, but I am sure that this cake is just as good or more with the hazelnut chocolates what Elena did.
More information - Hazelnut chocolates
Source - Blog "La casita verde"
Adapt this recipe to your Thermomix model
How good it has to be! I think this weekend I will skip the diet. I will do it with Elena's recipe for chocolates that come out rich, really rich. This is my favorite chocolate, it shows, right? I will tell you about it. .Greetings.
PS: I am very happy that you are sending some diet recipes, because at the rate I was going, this summer I was not going to enter the bikini, ha ha ha ...
Maria I am like you, trying not to skip the diet and things are not bad. I did these delicious things last month.
Well, here I take it, hardly, but I try this, just a little bit. Do you have any recipe to take advantage of some muffins that are getting old? But this for my husband and my son. Thank you, greetings.
Thank you very much Silvia, the flan has been great. Greetings.
Could you say if this cake is also made with the thermomix 21, I am new and I understand, please help me a little to understand it. Thank you
Of course Esmeralda, this cake is perfect with the T21.
Please, how good it looks! You have saved me, tomorrow I organize food at home to celebrate my sister-in-law's birthday and I was looking for a new dessert, so I'm going right now to get the ingredients !! I will do it today so that tomorrow is perfect, thanks again girls. I will tell you !!
You are sure to succeed with her. You will already tell us and many congratulations to your sister-in-law. All the best
I will also get down to work this end of and of course with Elena's chocolates I make them a lot and I take them to work for my colleagues ā¦ā¦
I will also do the following with those Elena chocolates. It sure is even better.
Very good looking. I write it down. Are you going to put a recipe for monas or panquemado? Some time ago I made one that had lemon or orange peel, great, and I can't find the recipe.
Thank you very much for your recipes
Cris, I don't have those recipes but if I find them I would encourage myself to put them. Thanks for the suggestion.
Silvia looks good, this chocolate thing drives me crazy. By the way, I have already made the wonderful cake twice (my sister's recommendation) and I have succeeded.
I'm glad you succeeded with the wonderful cake Cristina. Try this one that is very soft and with a touch of delicious chocolate. A kiss
I had not realized that only Cristina's name comes out, but what I had put about my sister's recommendation is because I am Elena's sister. Kisses.
Cristina had you registered with your email address that I do get. And also your sister when we have a minute tells me my recipes that you have tried to make. I am glad that you like them. A kiss and see if we meet your little princess soon.
Hello Cristina!!
I just wanted to say hello, I am Silvia's sister !!
It looks great, I'm going to do it immediately but I have a question, the 500 gr. of whipped cream are to incorporate with the flan and sugar, or a part is to mount and garnish. Thank you.
Mar, the 500 grams of cream are to add to the cake, to decorate I assemble a small carton of 200 grams.
I love the Ferrero Rochers, the cake has to be a slow death, I'm going to kiss it right now.
It looks really good! and also very easy to do. We will try it.
Hello,
When you say release mold, do you mean the silicone ones?
Silvia, there are silicone or aluminum. They are round and once the cake is made, the sides of the mold can be removed to serve.
You know??? I have heard a lot about her but she has not fallen yet, ummm how rich !!!
what mold have you used? It is very short, right?
A round mold that you then remove the walls and everything remains at the base. Mine is large in diameter and that is why it is short.
The flan envelopes that I have at home (Hacendado brand) are for 5 flan. Do they serve me the same?
Thank you very much for your recipes, I have already made several and they come out great.
Sandra serves you that without problem.
I have it in the fridge !!
It is ready, it is very fast to make and the look is great, Sandra, I have made it with that same little envelope from mercadona and I have left it a bit undone.
I have made it in a removable mold of those that loose the edges and the base remains, since it is not very large in diameter it has not been very short, now to rest in the fridge until tomorrow!
Thank you
You will tell us what you think when you try it but it is to be repeated.
All the best
What paints more deliciousaaaaa !!!! This is going to be my undoing because I tried to make one and it was a bit more cumbersome and with how easy it is to see this, the bikini operation is going to go to waste, what hands you have, many kisses.
ooiiiiii ... this can't be ... it's a cake sin ... but look, you know what ... he gave it to me like an Easter cake hehehe
Very good idea Montse, you'll see how you like it.
Urgent: can the recipe for hazelnut chocolates be used instead of these?
The mold, I guess those round ones that open will go well.
Thank you.
Of course, it can also be made with hazelnut chocolates and the mold I use is one of the ones you say.
where can you get powdered flan? thank you very much, a little kiss
In any supermarket you have them of various brands royal, nota, Mandarin ...
It has to be delicious and it looks great.
Kisses,
Well, I have already done it, it has turned out great, the problem that as now is not the time of Ferrero I did not find them in Mercadona and I replaced them with some abellana chocolates with praline, the green pack farmer brand. It turned out very well, as they are a bit smaller, I have given them 17. I congratulate you on your blog, because you make it possible for many women with quite limited ideas in the kitchen, like me, to surprise our family and friends. I think that this weekend, half of Spain will be preparing your cake. A kiss and until next time.
I'm going to do it this afternoon for a birthday, I hope it goes well. Conchi, I found the ferrero in Lild. I'll tell you the result.
I have succeeded !!!
What a success hahaha, I had to photocopy the recipe and everything, great, and the best thing is that I have a bit left over for tonight, I'll take it for you, thank you !!
Estefania, I am very happy that you liked it. At home it was also very successful, in fact today I have to make one for a friend.
All the best
Absolute sin and more at this time.
LOVELY!
Kisses.
Hi Silvia, I give faithā¦ hahaha !!!
This ironmonger's cake is luxurious. I have made it several times and it has always been very popular. Triumphsā¦ that you cannot see.
I have never put cookies on the base, I will do it next time, I liked your idea !!
The photo you have posted of diezzzz !!!!!!! What a presentation girlā¦ ummmm !!
A kiss!
The cake is delicious, we ate it today for dessert. Thank you very much for these great recipes.
All the best
I'm glad you like it.
I'm going to get to work and I would like to know if I can use potax flan
Thank you
I do not think you have problems, the important thing is that it is at least 4 servings or at most 6.
It has come out exquisite, only very short and I have put it in the smallest mold I had.
Ana Maria, it comes out short if you like it taller, put double the ingredients in it, I tried it for a birthday of more people and it comes out delicious.
It has come out very good with potax flan, I would like a little higher but very good
Add double the ingredients to make it taller and it comes out really good too.
Ana, I'm sorry, but you didn't do something like it is, because it comes out very smooth. Does it curdle you well? the flan doesn't matter. Tell me how you did everything and if you did not put the steps of time, temperature and speed as they should be and you lack time for it to be very hot and then it will curdle. It is very rare, it is done almost without problem. AƱoche I made one for the birthday of a friend's daughter and this morning I decorated it with cream and it is perfect. Did you let it cool well?
hello I love your blog, but I have a question with this cake, the whipped cream of the ingredients to pour it must be mounted first or it must be added as it comes in the brick, a kiss and thanks for all your magnificent recipes.
Sea cream in this recipe is liquid without whipping. If you want when you have it done, you can whip cream to decorate it. All the best
Hi Silvia, I made it last week and the truth is that even my son liked it, he doesn't like desserts or flan. I covered it with Valor cocoa and it was phenomenal. Very good.
I am very happy that even someone with a little sweet tooth will like it. What a good idea with the decoration. All the best
Hello, One question If you put twice the ingredients, is the time the same? or do you have to put in some more time? I want to make it this Friday to take it on Saturday when we have a barbecue with a group of friends. I'm sure it will like it.
Greetings and thank you very much
Carmen you have to put more time, at the time of heating everything put it about 15 minutes and when you stop the machine you have to see that it is almost curdling if you leave it a little and if not, you put a couple of more minutes. I hope you like it. I made it for my sister for a friends party and it went well with double the amounts.
Thank you very much Silvia, I will tell you how I stay, if I can get the chocolates since I am having a hard time finding them.
Greetings and again thank you very much.
Hello Silvia, The cake according to my friends was spectacular and they commended me to retire the one with three chocolates, which is the one that I normally made and they loved, the problem is that there are not ironmongers all year long, can they be replaced by another chocolate? which?
Thank you very much and a hug from Gran Canaria
Carmen, you can make the chocolates. I leave you this recipe so you can make this cake all year round. I'm glad you like it.
http://www.thermorecetas.com/2011/02/09/Receta-Postres-Thermomix-Bombones-de-avellana/
Could you tell me a base that is not made of biscuits or buttered soletillas? My husband does not like itā¦.
Elena, usually makes a base with Oreo cookies and if not a Genovese sponge cake can also be worth it.
I just made Ferrero's cake for mother's day tomorrow. I have tasted just one teaspoon which tastes better !! I think my mother will love it !!! Long live the Thermomix.
Marga, I'm very happy that you like it, let's see what your mom thinks. It is a very simple and very soft cake. I love it!!
I really want to make this cake, because I love ferrero chocolates, but I have the thermomix TM 21. I suppose I can make it anyway or by following some equivalences that I saw on an internet page. It would be enough to put a speed less and less temperature ?. I think that according to the equivalences where it says 100Āŗ it would be 90Āŗ in my thermo and always one speed less. Could you confirm it for me?
Thank you very much and I love your blog.
What a pint !!!
How do you make the cream flowers?
I have the birthday of the little one, what cake do you recommend? I had thought about the train cake and another.
My parents invited us to eat and my mother in particular loves these chocolates and of course she loved the cake, very original and not cloying at all. We will repeat !!
I'm glad you liked it, Maripaz !!
It has surprised us all for not being cloying at all, very good, another recipe that I sign up for occasions that arise that quickly and it solves the ballot for you.
I have already made the cake and it is delicious. Only my husband would like me to come out taller. I have thought that maybe using a smaller mold it will come out a little higher without having to add twice as many ingredients.
By the way, how much cookie should I put? Depending on the brand there are packages of 200 grams or less. It is that the base did not come out very well. It was falling apart and it's probably because I added too much cookie and not enough butter.
This weekend is my husband's birthday and I want to do it because he asked me to. He loves it.
Thank you very much
This cake is delicious! I took her to a dinner and not a piece was left.
The only thing that happened to me is that apparently the 3o grams that the butter was not enough for the package of cookies that I put in the base and when cutting the cake, the cookie fell apart.
For the rest, it was a success and people keep asking me to repeat it.
Hello Silvia, first of all congratulations on your recipes, they are delicious and facial to make. I would like to know if the flan is a royal envelope without sugar, or the ones that come with sugar.
I made this cake the other day and it's great. Thanks a lot
Hello, I have a small question. I have the royal flan of 8 portions at home, if I add half of it, will it serve me? Thank you..
Yes Angelica, you should take half. Lucky!
Once it is done we put it in the fridge or let it cool a little outside
We put it directly into the fridge or let it cool a little outside.
Hi Marisa! As it has been cooking at 100Āŗ we have to let the source temper at room temperature before putting it in the fridge. Lucky!!
Hello, I have bought the flan of the landowner brand of 8 servings, two envelopes come, I have to add an envelope or half of one, it is that I am very busy and it is for a birthday for tomorrow and it has to be perfect, because it only has this cake. Thanks a lot. All the best
Hello Noelia, you have to add half. Lot's of luck for tomorrow!!
Well, if it is richer and on top of it is lighter, it will have to be tasted like this!
Thanks for your input, Eva. I don't know what we would do without you ...
Kisses!
Hello, I would like to know if the flan to use is vanilla or chocolate, as well as the size of the mold .. I want to make it for my daughter's birthday .. Thank you
Hello Telmita,
Put the one you have at home that will surely fit you. If you have to buy it, look for the one that is not made of chocolate. On the size of the mold, you can put one of 24 or 26 cm, depending on how you prefer it more or less high.
I hope it turns out great and that your daughter likes it a lot. You will tell us.
Kisses!
Thanks Ascen, I am a bit of a novice .. I hope you can help me with another question, I have read something about not adding cream ... In that case, my question would be, would I have to substitute it with another ingredient or simply not add cream? Tomorrow I make a test cake, I hope it turns out well .. But the one I cannot fail at is my daughter's ...
Greetings, Bea (Telmita's is for my girl)
Hi Bea,
If these children take away even our name, right?
The cream must be put together with the rest of the ingredients (flan, sugar ... you will see it in the recipe). They are 500 g of liquid can to assemble but not assemble, as it is in the carton. Then apart, if you want to decorate it with cream, you will have to use another brik, one of the little ones, and assemble it.
Do not hesitate to ask us what you need.
Good luck with the test and kisses to both of you!
Hello again,
I just finished it, I have not added sugar because the flan already brought and thank goodness because it is too sweet for my taste ... The flan is always not chocolate, so I imagine that I will buy it again, but without sugar. Q you answer me, but I think you did not understand me about whether I can do without the cream or change it for another ingredient ...
When it cools down, I will tell you again how it is.
Thank you
hello, I want to make the ferrero rocher cake, I have a doubt, the cream must be whipped when mixed with the flƔn or is it without whipping ?? Thank you
thanks, i've already seen an answer
Hello, today is my son's birthday and I am going to make him this cake, I will tell you that a greeting has come out and thank you very much
Hi there! I made this cake last summer and we loved it! Today I want to do it again, xo I was wondering if instead D whipping cream I could use the ideal D NestlƩ milk cream (it has 7% mg). Do you think it would look good, or it will be inconsistent. Thanks!
Hi Gemma,
Although I have not tried it, I would say yes. The consistency should be given by the flan. Try to see what happens, you will save a few calories.
A hug!
Hi there! Thanks a lot! You encouraged me to try and it turned out well. Good!
How nice Gemma !!! Thanks to you for telling us.
A hug!
How many servings do they come out?
Hi Cintia,
It depends a lot if you are going to use it as a dessert or as a snack, but keep in mind that it will serve between 8 and 10 people.
Regards!!
I wanted to do it for my son's birthday, I think I will have to do two.
cheer up!! š
Hi there! A question. I have a box of flan for 8 servings. Is it useful for me to make the cake?
Hello, I do not know what I did wrong, but the cake was undone ... it tasted delicious but looked horrible. What could have happened? Thanks a lot
What thickens this cake is the flan. Did you incorporate it into the mix?
Hi there! I don't understand which flan we should put on it! I'm in mexico! The flan is gelatin ?? Or how can I get it?
Hi Nora:
Flan is not gelatin. Gelatin is gelatin.
In Spain we have a preparation for making puddings and custards. This preparation is based on cornstarch.
I leave you a link so you can see what it refers to. Surely in Mexico you have something similar.
https://www.amazon.es/Royal-Flan-Raciones-Paquete-Total/dp/B003UA0YVW
Kisses!!
Hello, can you tell me if the cake can be frozen?
Hola!
I have not frozen this particular cake but there is another very similar one, the mousse cake, which does not have flan and can be frozen without any problem.
I put the link for you in case you are interested:
https://www.thermorecetas.com/receta-postres-thermomix-tarta-mousse-de-chocolate-con-cuajada/
Regards!