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Pears in wine with cream cheese

My mother always for dinner Christmas Eve prepare pears in wine. We love this recipe and it is also a fruit that, compared to others, is not very expensive at this time. A very easy dessert that can be made in advance.

This year I am going to do it and also with this cream cheese. You can make the pears a few days before, and the cream if you want the day before you can also prepare it. You will see how you surprise, with a dessert of a lifetime ...

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Discover other recipes of: Easy, General, Less than 1 hour, Christmas, Desserts

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  1.   Ester Perez HUELVA said

    Hello Virtues, I love this alternative that you bring us today! I think it is a good idea, not to always make the traditional pears in wine. Thank you very much for sharing this recipe with us! I will comment to you ¡¡Thank you¡¡¡¡

    1.    Virtues said

      ´HOLA Esther, you will see how you suck your fingers, the touch of the wine with the pears and the cream cheese, it is exquisite… you will tell me….

  2.   MARY said

    Without trying them, you want to eat them, I also hope to try them without fail, thank you for sharing these delicious things ...

    1.    Virtues said

      Mary, as soon as you try them, you know, tell us ...

  3.   Paqui said

    I want to make this recipe, but when you say cheese spread, what cheese do you mean, Philadelphia type? because to spread, there are many already.

    Thank you

    1.    Virtues said

      Hi Paqui, if the cheese spread is the Philadelphia type, I usually use the Carrefour or Day brand. They are cheaper and also give good results.

  4.   toñi said

    Good morning, girls, I'm going to make the pears for tonight and I don't have lemon yogurt, I have bananas, or I don't have any. Thank you

    1.    Virtues said

      Hello toñi, yogurt if that should be thrown for

  5.   toñi said

    girls the 4 pears do not fit in the basket, only 3 when the time is up can I put the leftover in the basket?

  6.   Virtues said

    Toñi, who has sent me the message alone, told you that yogurt makes the cream take on more consistency of mousse. you don't have natural or sugary? If you don't add banana, it will give it another touch….
    and tell me.

  7.   toñi said

    virtues in the end my husband went to buy me lemon pk I'm super busy. thank you anyway.

  8.   toñi said

    ahhh another thing the pears have not come out as red as in the photo pk ???

    1.    Virtues said

      hello toñi, did not come out red? m that strange, since red wine stains, because I could not tell you why really. the important thing is that they come out good….

  9.   rashi said

    A question when we make the first step of putting the wine, the sugar and the cinnamon, is it in the basket? Is it next to the pears? Is it that I got a little involved I would like to do it for the end of the year dinner, thank you

    1.    Virtues said

      Hello Rachi, in the basket you only put the pears, the rest is in the glass ... you'll tell how it was ...

  10.   Cristina said

    Hello everyone, ace! I made only the cream cheese on Christmas Eve to accompany it with the fruit salad. I had to make twice as much (my family came) and the next day, when you have to eat what was left over from the night before… there was hardly any cream cheese left… IT'S EXQUISITE… CONGRATULATIONS

    1.    Irene Thermorecetas said

      Thanks Cristina! I'm so glad you liked it and thank you for following us. A hug!

    2.    Irene Thermorecetas said

      What good news Cristina, thank you very much for sharing it with us and thank you also for following us. A hug!