(43 votes)
Loading ...
I love this Pink Panther arm! Besides being beautiful, it is delicious. I think I have already commented that some of my favorite desserts are strawberries with cream and as soon as the season arrives, they cannot be absent in my house.
I saw it in the Thermomix® magazine a long time ago and I had it pending to do as soon as the strawberry season. Well, I could not wait and I have already done it a few times at the request of my family and especially my in-laws. We really love it! It's great.
It is very simple to do and the whipped cream with gelatin It is delicious. I usually make it to fill and decorate my girls' birthday cakes. They love everything pink and princesses (the older one not so much anymore) and a cake with pink cream is very beautiful.
Pink Panther Arm
The secret of this recipe is to whip the cream well with the gelatin.
More information - Genoese sponge cake sheet / Strawberries with cream
Source - Thermomix® Magazine
Adapt this recipe to your Thermomix® model
At home we are crazy about strawberries with cream, today I am going to the greengrocer and I make this dessert, so we take them in a different way. Surely it will triumph, thanks for the recipe.
We have eaten it for lunch, for dessert, and my husband and son say, HOW RICH ARE THESE STRAWBERRIES WITH CREAM! So I have succeeded again thanks to you.
Hi Maria, I've eaten them for dinner, I love them! All the best.
Hello friends, I would like to know if the cake is round or rectangular to make the arm? Thank you very much.
Hello Paqui, it is rectangular, the same shape as the baking tray. All the best.
It looks great! This weekend falls, because the two women in my house love strawberries with cream, I'll do it tomorrow. It is a shame not to have signed up for the contest before, we would have left you very first, which is where you have to be. A question is voted on 28 tb? Thank you for being who you are. Kisses and see you between recipes.
Hi Toni, I hope you like it. Thank you very much for voting for us and the 28th is also voted!
YOUR RECIPES ARE ALL GREAT, I LOVE THEM, BUT I ALREADY WRITE YOU SEVERAL TIMES AND I NEVER HAVE ANSWERS, X PLEASE, BECAUSE YOUR RECIPES DO NOT GO STEP BY STEP, WITH PHOTOS IT WOULD BE MUCH MORE NICE AND EASY FOR US, THANKS
Hi Chary, you are right, but the truth is that we have very little time to take the photo and prepare the recipe. The step by step is much more complicated. Both Silvia and I have little girls, we work outside the home morning and afternoon and the truth is that we have little time left. Greetings and I am glad you like our recipes.
A wonderful dessert, it is also very nice.
Kisses,
How rich the name is very appropriate, kisses Sorianos and good weekend :)
Hi Raquel, they just gave me sweet and salty butter from Almazán and they are delicious! What richer things there are in Soria!
That good and the presentation is beautiful. I'm going to copy the recipe for you, I also love strawberries, notice that I buy them by boxes and don't think they spoil me ha
Thank you very much, Karmela! You'll see how delicious it is. All the best.
Elena the more or less minutes you put it to whip the cream
Hi Mary, more or less 1 and 1/2 min. to 2 min. All the best.
How do you wet the cake with the milk? Is it damp or wet? Gracas and voad every day that we win fixed bs
Hello Mamiavila, I wet it with a brush so that it is juicy, moist. Greetings and thank you very much for voting for us.
What great recipes you always put on !!!! This one also falls.
Kisses from Figueres
What it looks like ... I loved the pink panther pits when I was little, hehe ...
Kisses
Thank you girls, you do a wonderful job, I love your forum and I repeat many recipes. Please keep it up.
regards
HELLO I JUST BUY THE THERMOMIX AND I AM A NOVATILLE, IN THIS I LOVE YOUR RECIPES… ..I WILL LEARN A LOT.
BUT… I WOULD LIKE TO HAVE MY OWN BLOG AND I CANNOT PUT LETTERS IN MY PHOTOS AND THERE IS NO WAY TO KNOW HOW TO PUT THE PRINT FRIENLY FOR PDF PRINTING AND START MAKING RECIPES… YOU COULD HELP ME !!!!!!!!!!! !!! I AM A FOROFA OF YOUR BLOG AND IT IS PRECIOUS
Hello Nuria, the truth is that in internal matters of the blog I cannot help you because printing, design and more applications are done by Silvia's husband. We love cooking, but he has been in charge of creating the blog. To put letters on the photos you can use the "Photoshop" program. Greetings and I am very happy that you like our blog.
Hello Elena!! I did the arm this morning and it is great !! The little problem I have had is that it has remained as "crushed", not as high as the one in the photo, do you divide the dough into 2 rectangles once it is made? And another question, are the pieces of strawberries in the center or all over the surface? Many thanks!!
Hello Mila, I do not split the dough, I make the whole arm. And the strawberries are spread over the entire surface. In the photo they are seen in the center because it is the beginning of the arm, they are all over the surface. Greetings and I'm glad you liked it.
Elena, could you tell me how do you wet the cake with the milk? Maybe with a silicone brush? Thank you and congratulations! We are going to win
Hi Mamiavila, I wet it with a silicone brush. You'll see how delicious it is. Greetings and thank you very much for voting and following us.
Muxas thank you !!!
The gelatin part is not very clear to me, you pulverize it and add the cream !!!!
It dissolves in milk or water doesn't it? and then add to the cream and let cool, thank you.
Good luck in the contest, and I voted today and I was in the ranking in 4th position.
Hello Maria, first we pulverize the gelatin, without removing it from the glass we place the butterfly, we add the cream and we mount it, that is, we mount the cream together with the gelatin, so it will be pink, strawberry-flavored and more consistent. It does not dissolve previously. Greetings and thank you very much for voting for us.
Hello girls, on Sunday I made the cream arm, I was surprised. I was beautiful apart from great. I love all the recipes and they are very easy to prepare. Thank you very much.
I'm very happy, Ana !. Thank you very much for seeing us.
Hello, how are you? I wanted to ask you a question, where do you buy the blackberries to decorate? Thank you …………………
Hi Sandra, I buy them at Carreforu, Alcampo or at Supercor. I think there are them in almost all supermarkets. All the best.
WHAT A WONDERFUL POSTREEEEEEEEEEEEE, I love the gypsy arms you do. I will wait for you to come to Cantabria so that you can do it to me. Kisses.
Ha ha ha… when I go to Cantabria I'm a guest and it's your turn to cook. Kisses, especially for my niece.
I want to make this dessert this weekend and I have a dudilla, can it be made from one day to the next? I'm looking forward to trying it, I reaffirm what was said in other comments, what hands, because although it is easy to do it with the thermomix, you have to have a hand to make a good presentation of the dish because that says a lot, so congratulations girls. Kisses
Hello Isabeliya, yes it can be done from one day to the next. You'll see how delicious it is. Greetings and thank you very much for seeing us. Kisses.
thank you for your modesty, I have made the pink panther arm, and !!!!!! what a success !!!!!!! Great, keep up the good work, thanks.
Thank you so much, Nachi!
Hello Elena, I want to make a princess cake using pink cream as a topping and I have several questions that I don't know if you can solve. My idea is to make 2 cakes and place one on top of the other, and finish with 3 cylinders (of cake) as towers: do you advise me not to add syrup to the cake of the upper layer? I do not know if it can spoil the cream and the cake that is underneath. It will take me a lot of work to finish the cylinders (which are the towers) with the pink cream, do you have any suggestions that can help me? for example a white chocolate covering? I thought about using a gypsy arm finished in pink but I can't find it, could you help me? I want the towers to be white or pink, thank you very much for your help
Hello M. Luisa, what a cake you are going to make !. I think that you should add syrup to the top cake and to the towers, but you should not add it to the bottom cake so that it does not sink and better support the weight, or add it but very little so that it is not dry. I think that everything with the pink cream would be very nice, but if you want to use a white chocolate coating it will also suit you. You put the three towers on a tray with parchment paper and sprinkle them with the coating, once dry you place them on top of the cake with the help of a spatula. You'll tell me how it looks on you, sure great.
You could also use pink panther cupcakes as a tower, right?
I love the recipe I have prepared in a cake for Sunday, I just finished it, I have it in the fridge to see if it reaches that day hahaha
Hi Sandra, what a good idea for the towers !. Greetings and I hope you like the cake.
Hello Sandra, I had thought about it, but the pink panther cupcakes are not cylindrical but have a strange shape, if you use it and do it, tell me how it turned out. Thank you
Elena at the end I'm going to make 2 rectangular cakes, one on top of the other and a decoration with a castle that I have and dolls. the castle is pink and mauve or purple, can I make a cream with this color? that it is better to place the large plastic castle on top of cream or white chocolate covering so that it does not move. I do not know if to cover everything with cream except the base of the upper cake to place the castle, well that I am making a mess, can you advise me? I don't want the castle that is linear to move. Thanks a lot
Hello M. Luisa, I think that the castle is better on chocolate so that you hold it, the cream will crush. You can make purple cream using purple food coloring. It sure looks beautiful on you. Take pictures and put it on our facebook group to see it, okay?
Elena, do you think that making a cake on Monday or Tuesday to consume cake, pastry cream and cream on Saturday, will hold me well? Is it preferable to change the cream for white chocolate so that it holds well? Thank you
Hello M. Luisa, I think it is too long and the cake will be very dry. It is better to do it a day or two at the most, before. If you do it on Monday, the chocolate coating is better. All the best.
Elena, and instead of the cream to decorate, make a SWISS MERINGUE BUTTERCREAM (whites, icing sugar and butter)?
I think so, M. Luisa. It will look professional. I want to see her.
I just made it, I'm sure it's very tasty, but when I unmold the cake it has cracked 2 times and it has been difficult for me to roll it up, I think I have done everything that the recipe says, with the whipped cream on top it is not noticeable, but why has that happened to me? What I can do? Thanks for this magnificent answer and the name is very accurate.
Hello Mirian, I think it has needed a little more oven to take more consistency. All the best.
Hello Elena! Will it look good if instead of milk I use invert sugar to dip it? If I do it on Wednesday will it be okay for Saturday? Thanks a lot
Hello Carmen, I think it will be very cloying with invert sugar, if you don't want to bathe it with milk, make a syrup with water and sugar. I think there are many days, it is better to do it the day before. From Wednesday to Saturday the cream is not the same and the strawberries spoil a bit. All the best.
It came out perfect !! My husband when he saw it in the fridge said: How wonderful ... it's spectacular! and when he tried it ... he repeated and repeated .. hahaha Good
I'm very happy, Carmen!
Congratulations on your great work, I would like to ask you a question: I would like to make a cake filled with cream, well: how can I make that filling, so that it resembles the one in cakes bought in patisseries? When I have made any of your recipes, the cream was not as I intend now, thank you very much and please continue with this great idea, greetings
Hi Yola, I guess you want it to be stiffer. You can add powdered gelatin to it, so it will be more compact. Greetings and thank you very much for seeing us. I'm glad you like our blog!
Thank you very much for answering me, I love your blog
I'm so glad you like it, Yola!
I just did it and it's super easy. Now I just need to try it, I'll tell you about it.
Thanks for the blog, you have very interesting recipes. Not long ago I had the thermomix and your forum helps me a lot to make delicious rich recipes. Thankssssss
How wonderful Emma, welcome to the forum. And cheer up with the thermomix, we've all been newbies. Thank you very much for your message, see you here and on Facebook!