(6 votes)
Loading ...
In the season of quinces I take the opportunity to do a lot quince jam since my husband I like it a lot. My mother-in-law and my husband's grandmother also like them very much so the boats disappear in the blink of an eye.
I had seen this recipe for a long time and really wanted to make it. I found it an ideal combination especially for those of us who love the taste of cheese and quince.
I took advantage of the fact that I made quince paste and the next day I unmold it, cut a 1/2 cm layer. thick and put it back in the same mold, then did the rest of the pie and it was delicious!
More information - Quince sweet
Source - Samira's Kitchen
Adapt this recipe to your ThermomixÂź model
THE CAKE HAS A GREAT PAINT, IT HAS TO BE MADE
Cheer up, Pepita. We love. I hope you like it. All the best.
I would like to know what is the arzua cheese
do not know him
It is ArzĂșa cheese is a cheese made with cow's milk. I put the link for you to see it: http://www.viarural.com.es/alimentos/quesos/galicia/arzua-ulloa/default.htm
I buy it at Mercadona, but there is it in many supermarkets. All the best.
I WOULD LIKE TO MAKE QUINCE JAM IF SOMEONE HAS THAT RECIPE
Hi Charo, I want to make this one that I have found in mundorecetas. I put the link in case you dare. All the best.
http://recetas.mundorecetas.com/modules.php?name=Recipes&op=viewrecipe&offset=9999
Please, what a delicious thing!
This year I would like to make the quince paste without sugar, with sweetener and freeze it for conservation, have you ever done it?
It is that I am not too clear if it will be good.
I always use liquid sweetener for high temperatures, what do you think?
Hello Thermo, I have never done it with sweetener, I do not know how it will be. I love quince with cheese and I always do it as stated in the recipe, I don't think it will be the same. If you do, I wouldn't add the liquid sweetener. Go ahead and tell me how are you. All the best.
Thermo, it looks good, I'll give it a try. Thank you very much for the link. All the best.
Hello Elena, my mouth is watering with these cakes, I'll copy the recipe
A hug ********
I'm very glad you like them, Antonia. A hug.
That looks better, this recipe is written for me next week, because for tomorrow I already have your mascarpone cheese cake prepared and more than one dessert a week is a lot for the body. I'll tell you about it.
All the best
Susana, I hope you like both cakes. You will tell us. All the best.
I'M GOING TO PREPARE IT AS SOON AS I BUY CHEESE JE, JE, I'M GOING TO MAKE IT WITH QUINCE FROM SANTA TERESA DE AVILA KE IS VERY GOOD⊠.. DO YOU THINK IT IS ADEQUATE OR WILL IT BE TOO COMPACT? THANKS⊠..THE RECIPE SEEMS SUPER EASY AND TO ME VERY GOOD TO PRACTICE WITH THE TERMOMIX ...... GOOD END TO EVERYONE
How good that quince !. It was the one I bought before having the Thermomix and especially when I was living in Ăvila (what is AWESOME are the Santa Teresa yolks). I think it will be perfect on the cake. I hope you like it. All the best.
How do I caramelize walnuts? I think the recipe is great
Try it, Alicia, I think you will like it. You will tell me. All the best.
Yesterday afternoon I went to Mercadona to buy all the ingredients, but they did not know the cheese. Can you tell me a similar one? Thanks!
Hello Chus, I buy it at Mercadona, but I suppose that not all will be the same. If you have a Carrefour nearby, they will surely have it there or at El Corte Inglés. It is a very creamy cheese made with cow's milk. It's like nipple cheese. I hope you find it. You will tell me. All the best.
I will look for it in the carrefour and in the hipercor, and if not, I have seen on facebook that they have also made it with cheese from Philadelphia. I also take note of the nipple cheese. I will tell you
Chus, I hope you find it. The Philadelphia cheese option is also very good, it is very rich although it has a slightly milder flavor. All the best.
I want to do it tomorrow, but reading the recipe I see that you put the quince together with the cheese, cream ... everything in a mold and in the oven, the quince will not burn or we have to do it with the gril.My oven is old and the cakes I always put them on the rack, in the middle of the oven and the oven turned only on the bottom.
Hello Mari Carmen, everything is baked, with the quince included. I also put it on the middle tray, on the rack, but with heat up and down. You'll see how delicious. All the best.
I would like to know if it is possible to print the recipes from this page.
Thank you
Hello Auxiliadora, at the moment to print them you have to copy and paste in word or from file, but we are working to put the printer icon in each recipe so that they can be printed directly from each recipe. All the best.
Elena made me feel like a lot, I read and sucked my fingers, it's good that she's sooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
I'm very happy, Mari. All the best.
How large is the mold?
Silvia, it's a small silicone plum-cake mold. But the disposable aluminum molds of 1 liter and 1 1/2 liters are perfectly worth it.
I have had my Thermomix for a week. Finding your blog is fantastic, I've been making recipes like crazy all week. This cake is delicious. All the best.
Ana, welcome to this world of thermomix. In a short time you will be so hooked on her that you will think how you could cook without her help before. I'm glad you like our blog and we'll be here to help you with whatever you need.
All the best
I'm glad you like it, Ana. Thank you very much for seeing us. All the best.
Hello, I bought the thermomix about a month ago, and I have loved your blog.
I just made quince paste and I'm going to try your recipe tomorrow. Could it be made with normal white cheese? Thank you.
Welcome Bethlehem !. This cake is also very rich with creamy Philadelphia cheese. I hope you like it. All the best.
Hi there! it looks great! I'm going to do it for this weekend. Does the cream have to be for cooking? It is that I went to the mercadona and I only found 35% mg to mount, those of cooking were lighter. Does riding work? Thanks!!!!
Hello Caty, the one you need is the one to mount with 35% mg, which I think is the one you bought. I hope you like it. All the best.
Hi there! This weekend I'm going to a rural house with my brothers-in-law and my boyfriend and I want to surprise them with something made with the thermomix (they don't think you can do so many things with that machine !!) and I have thought about making a sponge cake, this cake and some kind of empanada, but I don't know which one ... Do you have a recipe for empanadas? Can you advise me with any suggestions to surprise them? Thanks a lot!!!!!!!!
Maria, I always make the Galician pie that comes in the book they give you when you buy the thermomix and it comes out great and I usually buy the dough if I'm in a hurry. One of the best puff pastry doughs that I have bought are the ones sold in the lidl, they are fresh and they come out phenomenal. As a cake for me, one of the best is the orange one. You will tell us how everything works out for you.
All the best
MarĂa, a surprising cake is the chocolate cake with red wine and Galician bica and as Silvia has told you, the orange cake is delicious. I hope you are surprised. All the best.
Hello, Can you make the cake with the purchased quince paste?
Thank you
Hello Auxi, of course it can be made with purchased quince. I do it with the landlord because my in-laws bring me many kilos of quinces and I do a lot. All the best.
Hello, does it come out as good with the purchased quince paste?
THANK YOU
I'm going to try to do it for tonight, I'll tell you if there was success
regards
I hope you like it, Chema. You will tell us. All the best.
This cake has to be very good, but I want to ask you, if it will be like this, the idiazabal cake with menbrillo, because I want to make it, then I tried it in a restaurant and it seemed very good. I would appreciate if you can help me, a little kiss for both
Hello Carmen, it is very similar. Try it, I think you will like it. You will tell me. Kisses.
Hello everyone, I have made this cake this weekend, it has known little, I had to have made a couple of them, there were not many, 8 people only, and the truth is that we have all been wanting to repeat. It will be on my highly recommended list. Thanks a lot