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These strawberry custard will surprise you, they have a smooth texture and a rich strawberry ice cream flavor that surely triumphs at home.
I encourage you to try them because you will surely like them. I have decorated with a little whipped cream and strawberry syrup. I have used to mount 500 ml. of cream to later drink strawberries with cream.
8 egg yolks are used to make these strawberry custard. And with the clear ones you can do countless things like a white cake with orange which is delicious, a egg white cake simple and very easy or, just a few You meringues. The important is take advantage of them and don't throw anything away.
More information - Strawberries with cream / Egg white cake / Egg white cake / You meringues
Adapt this recipe to your Thermomix model
I am delighted with you since apart from giving the recipes you take advantage of to tell us what we can do with the ingredients that are left over, I who am clueless is very good for me. THANKS FOR YOUR PAGE
Thank you very much, Luz.
I think that in the recipe you forgot to add the crushed strawberries, when are they added? And another question is not the butterfly placed the same as they are done with normal custard?
It's true, Margarita! When writing the recipe I have passed. The recipe is now corrected (milk, cream and cornstarch are added at the same time). And in these, the butterfly is not necessary.
Thank you very much for notifying me of this failure. If you do, I hope you like it. Tell me how are you? All the best.
Really the recipes are great and very well explained. I ask, can you make some substitutions for those of us who want to eat rich but without so many calories? What does TM propose to us?
Thank you.
The changes, especially in baking, is to use skimmed milk instead of whole and instead of sugar, sweetener. The truth is that they are not the same, but they are worth.
Mari Pi, there are many desserts or cakes that you cannot change because the result would not be alike in anything, but in many others it is. All the best.
Hello Helena, I have made the custards, they have turned out very good, but I did not get the beautiful light pink color of the photo, but a coffee color with milk, maybe I should have added more strawberries?
By the way I made the cappuccino one day when I had guests at home and it was wonderful, it was deliciously rich. thanks for your recipes
Hello Margarita, I always make them with that amount and they look like the photo. I imagine strawberries play a role, the custard in the photo is made with seasonal strawberries.
I'm glad you like our recipes and thank you very much for watching us. An allude.
Hello Elena I love your recipes, although I have not been able to make many yet. I have little time for my work but I see them very interesting.
A greeting.
Mavi, thanks to you for following us and cheer up with the recipes precisely the thermomix helps us save time. Above all I always put the dinners and I go to take care of my daughters and it is a joy that when it rings I return and I have not had to waste time in the kitchen.
Hi Mavi, I'm glad you like them and thank you very much for watching us. You encourage us a lot with your comments. All the best.
Hi how are things? The truth is that recently I got married and since I had never eaten my family gave me the thermomix for the wedding and I saw your notebook and copying some of your recipes I have my husband conquered but especially this recipe does not come out well for me . I do it to the letter but a question if I have, what kind of cornstarch do you use? Maybe that's it. And by heaped spoon you mean a tureen or a dessert one? I await your answer since I am obsessed with making those custards that look so good. Thanks!
Hi Kasandra, I take a very full tablespoon and use the brand name «Cornstarch». I hope you do well. All the best.
I have prepared these custards for dessert today and it was very popular. On Sundays we go to eat at my parents' house and my mother is a very good cook but now every Sunday she asks me to bring dessert, because they love everything I bring. To my tb I have had a color that was not pink, but it is the same, the taste and texture are great, and I have used the whites to make sponge cake. Thanks and regards…
I'm very glad you liked them! The color is dull pink, but we took this photo in the garden and I think it looks more pink in daylight. All the best.
I would like to make strawberry custard next weekend but I would like to know how it has so many yolks if I put whole eggs how many eggs would that be? Oh, congratulations for the position of the contest. You have the fourth position and that they started much later than another if you had started earlier, you would have won, I vote every day for you, thank you
Thank you so much, Yoli! I have not tried whole eggs, but I think you have to add half as much as the yolks. If you try, tell me how are you? All the best.
Hi! First of all congratulations on the blog, not a day goes by without me looking at the recipe you have put in and if I have the ingredients I will do it quickly. With this recipe, since I didn't have strawberries at the time, I made it with bananas that were a bit ripe and it turned out great, with strawberries, great. A hug and keep it up.
What a good idea, Begoña! I'll make them out of banana. Greetings and I'm glad you liked them.
I have made the custard and they have turned out very good, what happens is that I have not put 8yemas, I have put 4 eggs and it has turned out very good
I'm glad you liked them, Yoli!
Hello girls! I could not resist making these custards. I have also chosen to put the whole eggs (four) instead of the 8 whites and they have been deadly. They taste delicious. Thank you for the great work you do. Greetings.
I'm glad you liked them, Nuria! Greetings.
I did it but with less eggs so to keep the line
Good idea, Pepi!
HELLO !!!!!!!!!!!!!! HOW ARE YOU ,, I WOULD LIKE TO KNOW IF SOMEONE HAD PROBLEMS WITH THE TERMOMIX SCALE ,,, BEFORE TAKING IT TO THE
TECHNICAL SERVICE ,,,,,,,,,, THANK YOU
Hello Ana, I have not had problems with the Thermomix, for now. But I think the best thing is that you get in touch with your presenter or take her to a delegation.
Ana, I had problems one day, which weighed badly (about half), I called the technical service and they told me to take a good look at the cable, that it was not caught by the machine and that I unplugged and plugged in, and I don't know what it was, but the next day it was perfect and I have never had problems again. I hope it helps you.
Hello Elena, do you know if the whites can be frozen? I think I remember that when I bought the TM21, the saleswoman said it but I don't remember well, if after frozen they can be assembled? .Thank you . A GREETING
Hello Immacualda, yes they can be frozen. You put them in ice buckets or a small tupper and they are perfect. You defrost them at room temperature and you can mount them. All the best.
Sorry, again, today I made lemon cookies and I don't know what happened, they turned out hard as stones, do you think if I grind them they will serve as a base for cake? Thank you . A GREETING
Hello Immaculate, if they were hard it is because they spent a few minutes in the oven. If the crushes and mixes with soft butter, you will have a delicious and original cake base. All the best.
Hello!!! I made them the other day as you put in the recipe. They tasted terrible !!! I had to throw them away. They tasted a lot like eggs and my husband who loves custard also told me the same thing. I don't know what could go wrong, but I don't think anyone liked that flavor. That is why it surprises me that you put that they are so good…. Provare with fewer eggs !!!