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Strawberry sorbet with champagne

Dessert3 minutes4 people
1/52/53/54/55/5 (5 votes)
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By Silvia Benito

Thermomix dessert recipe Strawberry sorbet with champagne

Probably while you are reading how to make this strawberry and champagne sorbet, I am with my boy taking a gondola ride and enjoying Venice.

San Miguel's day was ours anniversary. My God, how time passes, for ten years now… and this trip has been the gift that we have given ourselves to enjoy a relaxed and beautiful weekend together.

To enjoy our anniversary I prepared this delicious sorbet that makes a nod to the movie "Pretty woman" when they drink strawberries with champagne.

To my husband liked it a lot although I must confess that I am not very alcoholic. To me, in particular, I knew a lot about champagne but I solved it by having a delicious chocolate. 😉

I did it with strawberries congeladas. You already know that I like to use frozen fruit for sorbets and thus have its natural flavor without reducing it with ice. Although it can also be made with fresh strawberries and add ice to it.

And how could it be otherwise, I take the opportunity to dedicate this recipe to my boy for all this time that we have been together and for it to be many, many more years !! (If you can hold me, heh, heh ...)

Strawberry sorbet with champagne

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A glamorous sorbet made with strawberries and champagne.

Thermomix dessert recipe Strawberry sorbet with champagne
  • Silvia Benito
  • Recipe type: dessert
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 300 g frozen strawberries
  • 100 g of sugar
  • 250 g of champagne

Preparation

  1. We put the sugar in the very dry glass, and we program 1 minute in progressive speed 5-10.

  2. We take the strawberries out of the freezer a few minutes before preparing the sorbet. We put them in the glass along with the rest of the ingredients and program 2 minutes, progressive speed 5-10.

  3. We put it in a few glasses and we can decorate it with some mint or spearmint leaves. And we already have a delicious sorbet to enjoy.

More information - Cava and grapefruit sorbet

Source - Spoon Speed

Adapt this recipe to your Thermomix model


Discover other recipes of: Celiac, Easy, Lactose intolerant, Egg intolerant, Less than 15 minutes, Christmas, Desserts, Summer recipes

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  1.   piluka said
    ago 13 years

    Silvia, first of all happy anniversary! I hope you are having a great time taking that little gondola ride, what envy !!!
    A delicious sorbet! You know? I don't have frozen strawberries but watermelon I do! Let's see if I cheer up and prepare it!
    Kisses

    Reply to Piluka
  2.   beatriz said
    ago 13 years

    Happy travel and congratulations that I have read that it is the anniversary. Have a good time together for many years. Bss

    Reply to beatriz
  3.   Ana Maria said
    ago 13 years

    Hello, pretty girls, how delicious the strawberry sorbet must be, I have a question, could you change the natural strawberries for strawberry liqueur? And, what amount would you put? it is concentrated.
    Thank you.

    Reply to Ana Maria
    1.    Virtues said
      ago 12 years

      Hello Ana, I don't know if it would look the same

      Reply to Virtues
  4.   mari carmen5 said
    ago 13 years

    Happy Anniversary! On October 12 we have been married for 31 years… ..and holding on, ha ha… ..is a joke… ..The category sorbet, no wonder. Greetings

    Reply to mari carmen5
  5.   pepi said
    ago 13 years

    Happy anniversary for sure the straw is soooo good

    Reply to pepi
  6.   Alejandra said
    ago 13 years

    How good these sorbets look! Congratulations on your anniversary and that you celebrate many more together.

    Reply to Alejandra
  7.   patricia said
    ago 12 years

    hello thank you very much for posting this delicious dessert! It looks superb… but I don't have strawberries, the only thing I have are frozen berries, they also work? Thank you very much in advance.
    Merry Christmas
    patricia

    Reply to patricia
    1.    Irene Thermorecetas said
      ago 12 years

      Yes Patricia, you can use any fruit you have frozen. Lucky!

      Reply to Irene Thermorecetas
  8.   Saray said
    ago 12 years

    Hi! I have a question about this recipe, let's see if you can help me because your advice always comes in handy, I have a birthday this Saturday and I want to make the sorbet but since it is not at home I have to take it already made, if I freeze it one Once finished and I take it out for a while before the freezer will the texture be good? or is it going to be very cold?

    Reply to Saray
  9.   Arantxa said
    ago 7 years

    For how many servings is the recipe? I would like to do it for Christmas Eve and we are 7…. Thanks!

    Reply to Arantxa
    1.    Irene Arcas said
      ago 7 years

      Hello Arantxa, better double the amounts, than with the ones that come in the recipe I would give you for about 4-6… I hope you like it !!

      Reply to Irene Arcas