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Fruit cake

Snack86 minutes6 people
1/52/53/54/55/5 (3 votes)
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By Silvia Benito

Thermomix recipe Fruit tart

The fruit tart is a easy dessert or snack and with a very striking presentation.

One afternoon when I went to prepare the picnic To my daughters, the oldest told me that she didn't want to eat fruit every day, that she wanted something sweet. Right away the light bulb went on. I told him: "great for tomorrow I'm going to make you a cake for your snack." He thought it was a great idea and he said to me: "And what is the cake going to be about, Mom?", It will be a surprise.

And so it was, when it was time to have a snack I took them out the fruit tart and apart from throwing some laughs together and enjoying a good piece each, the funniest thing was his phrase: “Joooo, that's not okay, because in the end I'll be back to take fruit!!! ”, yes but with something sweet as you asked ...

Fruit cake

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A cake to enjoy all the good things about fruit.

Thermomix recipe Fruit tart
  • Silvia Benito
  • Recipe type: picnic
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the mass:

  • 350 g of pastry flour
  • 130 g cold butter (in small pieces)
  • 70 g of water
  • 1 pinch of salt
  • 1 teaspoon of sugar
  • 1 teaspoon yeast
  • 1 beaten egg (to paint the dough)

For the pastry cream:

  • 500 g whole milk
  • 100 g of sugar
  • 3 eggs
  • 60 g cornstarch
  • 2 teaspoons vanilla sugar

For decoration:

  • Strawberries (sliced)
  • Kiwi (sliced)
  • Banana (sliced)

For the jam glaze:

  • 3 tablespoons peach jam
  • 200 g of sugar
  • 2 tablespoons of water
  • 2 tablespoons lemon juice

Preparation

  1. For the mass:

    We put the ingredients in the glass in the same order and program 15 seconds, speed 6.

    We put the dough in a plastic bag and leave it in the refrigerator to rest for about 15 minutes.

    We divide the dough and into two parts. One of them can be frozen as indicated in the notes. And we stretch the other half with the rolling pin and cover a quiche mold about 28 cm in diameter (we can wet the edge of the mold with water so that the dough sticks well).

    We let it rest in the refrigerator for another 15 minutes. We paint the dough with the beaten egg and prick it with a fork so that it does not rise during cooking.

  2. For the filling:

    We put all the ingredients in the glass and program 7 minutes, temperature 90º and speed 4.

    When finished we let it temper before decorating.

  3. For the frosting:

    We put all the ingredients in the glass and program 18 minutes, 100º, speed 3.

  4. For assembly:

    We place the dough on a short cake mold, add the pastry cream on top and put it in the oven previously heated to 180º for approximately 30 minutes.

    We take out the cake, let the temperature of the pastry cream drop a little and place the fruit on top, add the syrup and let it rest until cold.

Notes

  • With this amount I get dough for twice, which I usually freeze in a plastic bag with the dough well flattened, so that it does not have air.
  • The filling can be made with a little less cornstarch, but I like that it is rather thick, so that it does not soften later with the fruit and syrup.
  • I personally like it more from one day to the next.

Adapt this recipe to your Thermomix model


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  1.   mary said
    ago 14 years

    Sil !! The fruit tart is the favorite of the Keco family, you will help me prepare it, it looks very good !!

    Ah! think of an alternative to kiwi for your sister's allergy, please!

    Reply to Mary
    1.    Elena said
      ago 14 years

      Hello Maria: I can attest that it was delicious. In fact, I had two good slices with two good glasses of fresh strawberry juice. All great.
      As an alternative to kiwi, I suggest mandarin or peach. How about?

      Reply to Elena
  2.   Silvia said
    ago 14 years

    What a good idea Elena !!! The peach season begins shortly and I am going to prove it, that this is one of my elder's favorite fruits.

    Reply to Silvia
  3.   mary said
    ago 14 years

    Well, both of them seem like very good ideas !! As soon as it is installed in my house (which is still there for that) I challenge you to a recipe contest, there will be no doubt that you will win, but we can try several dishes at the same time, hahaha!

    Reply to Mary
  4.   Vega said
    ago 14 years

    Wonderful cake It is a pending subject with my daughters. Fruit. I have to do psychological juggling to get them to eat it ……

    Salu2

    Reply to Vega
    1.    Silvia said
      ago 14 years

      Vega if your little ones have a sweet tooth so you can try it and they are not reluctant.
      All the best

      Reply to Silvia
  5.   Tania said
    ago 14 years

    yesterday we had guests and we prepared two cakes the decoration was sulfayfos, figs, grapes, our farm was very successful, a hug from mallorca thank you.

    Reply to tania
    1.    Silvia said
      ago 14 years

      Tania I am glad that you will like it and the decoration being from your farm would be luxurious.
      A greeting

      Reply to Silvia
  6.   Hope said
    ago 13 years

    I did it this weekend and it has been very successful,

    Reply to Esperanza
    1.    Elena said
      ago 13 years

      I'm glad, Esperanza. I think it is one of the richest and simplest cakes. With her you will surely succeed. All the best.

      Reply to Elena
  7.   cristina said
    ago 13 years

    Hello. I love your recipes and I have to admit that since I've known you, I use my thermomix more. I have 21. Regarding this recipe, you said that the syrup was too liquid so when cutting the pieces it fell off. What could I have done wrong? thanks and greetings.

    Reply to cristina
    1.    Silvia said
      ago 13 years

      Cristina next time put a few more minutes and remove the cup to evaporate. All the best

      Reply to Silvia
  8.   BARBARA said
    ago 13 years

    First tell you that I have already made this cake and it happened to me like Cristina, the syrup was very liquid and I had to remove by spoonfuls. One question, I put the base of puff pastry and it came out good. Now I want to make the dough as you indicate, but I have a doubt, my mold is made of silicone. Would you need more time in the oven? I don't want the dough to remain half cooked. Kissessssssssssssss

    Reply to BARBARA
    1.    Silvia said
      ago 13 years

      Barbara, although the mold is made of silicone, I think that no more cooking time is necessary. Try and you will tell us how.

      Reply to Silvia
  9.   Loam said
    ago 13 years

    I made strawberry tart and kiwi, bueniiiiiiiiiiiiiiiiiiiiisimo !! Thank you so much. I love the thermomix the best gift. Kisses

    Reply to Marga
  10.   Cristina said
    ago 13 years

    Hello everybody..
    Today I made this dessert .. The truth is that I had a moment of "crisis" when rolling out the dough, I didn't make it with it .. it broke me !! In the end, with an extra dose of patience, I have achieved it and the result ... well, better than I expected !!! A very good flavor, the cream at its point ... Come on, my mother has repeated a piece !!!
    And I, very happy... It has been the best culmination to the Father's food, 100% made in Thermorecetas…Vichysoise, Hake with cava and this delicious cake!! What would I do without you...
    Kisses

    Reply to Cristina
    1.    Silvia said
      ago 13 years

      I am very happy that we are your inspiration for your Father's Day menu. How rich you prepared everything. Thanks for following us.
      A kiss

      Reply to Silvia
  11.   Helena said
    ago 13 years

    I prepared the cake with your rich recipe and although I liked it a lot, I have little doubts: the pastry cream was very good and just made at its point of thickness, so later, after the oven I noticed them a little more caked, and if I bake only the base ?, and the syrup also remained liquid, what does it look like when it is well done, how do I know? And if I add gelatin, by the way the banana darkened a bit, and the fruit I think it is better to cut thick pieces?
    I congratulate you on your recipes, I am one more humble fan
    Thanks and kisses !!

    Reply to Helena
  12.   cali said
    ago 13 years

    Hello, I wanted to ask you if I have the dough to bake first alone, or I add the cream and bake it, thanks

    Reply to cali
    1.    Silvia said
      ago 13 years

      It is baked with the pastry cream on top.

      Reply to Silvia
  13.   cali said
    ago 13 years

    by the way I forgot, how to make strawberry juice, thanks again

    Reply to cali
    1.    Silvia said
      ago 13 years

      Cali, in the index you can see the juices that we have published. I leave you here the one with strawberries, but there is also one with orange and strawberries, very rich.
      http://www.thermorecetas.com/2010/03/07/Receta-thermomix-Zumo-de-Fresas/

      Reply to Silvia
  14.   LILIANA said
    ago 13 years

    HELLO SILVIA .. THAT GOOD YOUR RESCUE !! I LOVED!! TELL ME ANOTHER NAME RECEIVES THE PEACH SWEET .. IT MAY BE PEACH !!. THANK YOU VERY MUCH FOR SHARING IT .. LILIANA FROM PATAGONIA ARGENTINA ..

    Reply to LILIANA
    1.    Silvia said
      ago 13 years

      Liliana, I'm sorry I can't help you much, the truth is that I don't know why peach candy can be known by another name. See if someone else sees your comment and knows how to tell you something.

      Reply to Silvia
  15.   Mila said
    ago 13 years

    Very good !! The problem is that although the syrup is thick, when resting with the fruit it releases water and I think that is why. Silvia, how do you do it to make it look good on you ??? The cake is worth it and I wish it would turn out better next time. Thank you!!

    Reply to Mila
  16.   Rosa Maria Barral said
    ago 12 years

    A question. I still can't tell you if it's tasty or not because I'll sink my teeth into it tomorrow. But the doubt is that I have made the syrup and I have a lot left over. Do you know if it can be stored in the fridge and how long it can last? Thank you

    Reply to Rosa Mª Barral
    1.    Irene Thermorecetas said
      ago 12 years

      HELLO Rosa, I think the syrup lasts two weeks well in the fridge (I'm sorry to answer you so late, your message had been spammed). Next time you can put it in tiny jars and vacuum them to keep them for months.

      Reply to Irene Thermorecetas
  17.   Alberto said
    ago 12 years

    Hello, very good friends, I have a doubt if you can help me, put everything together in the oven, or first the dough is baked and then the steps are followed and the cake is assembled

    Reply to Alberto
  18.   Rachel said
    ago 6 years

    You can use bread flour instead of pastries

    Reply to raquel