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Today I bring you a recipe that I love. It brings back very good memories, since I was a child I remember my father and my mother chopping up rainy days pan, peeling potatoes and then pounding the pan so they don't stick.
The truth is that despite being one of my favorite foods, I have never made them. I always sign up when they do it. Until one day I decided to do them. I looked for the recipe, not to ask my parents and put them in the commitment that they will prepare them for me. Then by curling the curl, I told myself to see with the thermomix, and in the blog of Las cosas de Chari, I found the recipe ... I assure you that they come out delicious and with hardly any work.
As I have told you at home they are also made with potatoYes, so I have adapted it, if you don't want it with potatoes, skipping that step is enough.
Equivalences with TM21
Hello girls in my house they love crumbs but I make them with bakery flour, these can be made with flour in bread ????????? A KISS
Hello Isabel, the truth is that I would not know how to tell you, since I have never tasted them made of flour. I investigate and tell you
I personally am not a big fan of crumbs, apart from that in my house they have never been eaten. But my husband likes them a lot and on very cold days he asks my mother-in-law, she is delighted to bring the family together to eat some crumbs hehehe usually makes them both flour and bread crumbs. For a long time I have been thinking about making them with the thermomix and surprising my husband …… although there is also the part that they have to be the same or better than the mother-in-law that if not ……. aixxx.
Well let's see if I get one day and see what comes out.
Kisses
hahaha, I can't tell you if they'll give better than your mother-in-law's, what I can assure you is that you'll work less than her. When you do, tell us ...
Hello, I love crumbs, but in my house we don't make them like that, nor do we put potatoes or meat on them, just garlic and bread and we eat them with grapes of the Muscat or Aledo variety. They are delicious, I will try to make them in the thermomix to see how they come out. I'll tell you something.
Hello Magda, depending on where we live they are done in one way or another. As I explain in the recipe, I have adapted it to the way I make them. So when you do, tell us ...
In my land we make them in a frying pan on the candle over a low heat, and we put oil, garlic, potatoes, salt and water, and after they are done, the trick is to crush and crush the bread very well with a good palette, now that I have the thermomix I will try to make them in it
a hug Virtues ********
Hello Antonia, this is how my parents make it, that's why I adapted it and I made it with potatoes… and the chorizo etc, I put it aside for whoever wants…. when you try them, tell us…. A kiss.
OMG!!!!! migassss !!! with what I like, I sure do. Thank you
Hello Mari Carmen, then when you do tell us…. to me it is one of the recipes that I was happy to find adapted to the thermo….
hello you crash in my land Caceres are made with bread, garlic, bacon, paprika for the color and when I make them l
I cold an egg that I put it on top of one per person, they are good, as well
Hello Maribel, you see is what I told you, depending on the place, they are done in one way or another….
If no one has doubts, I will tell them
Hello, in the recipe it says that you have to add meat, but I don't know what meat? When is the chorizo added?
Thank you very much.
I really like this blog.
Virtues, I already made them, they are very good, I changed some grams of bread, with the same garlic oil, to lick my fingers, also as I like to eat them best is with a bread lollipop and with my hands and a good coffee
if you go through my thermomix recipes you will see them
A hug ***
Good afternoon, today I have made it and nothing good has come out, they stick and stick together, I also did not know what he meant by "" meat "", when the ingredients do not indicate it, definitely in the pan of all the life, they turn out much better, thanks nevertheless and best regards
Hello maleni, how sorry I am that they did not come out, did you make them without the cup? since if you put the beaker, they take water and that is why they get caked.
meat refers to torreznillo, chorizo, or the type of meat we want to use….
I have read flour ????… that is porridge !!!!… not crumbs !!!!…. by the way the recipe for the porridge do you have it ????
Meadows porridge around here we know them as pulley, I have it pending publication. Let's see if I can in this coming month.
Hello!
I loved the recipe for crumbs !!!
It is true that in each place they make them different, I, for example, who am Andalusian, make them with wheat semolina and they are very loose….
Also the accompaniment varies; For example, in my house it is accompanied with both meat and fish (grouper or marinated dogfish, clams in white wine, sardines; bacon, sausages, veal with garlic ...), and you cannot miss a great tomato raf salad, with olives and minced onion dressed with olive oil and mini-radishes !!!
They are also scandalous if they eat the crumbs with something sweet, my grandfather ate them with chocolate !!!! and they were impressive !!!
It is a dish that we eat when the whole family gets together and we enjoy it very much !!!!
Thank you very much for the recipe !!!
kisses
Very good, but the half a kg of bread did not fit and I have not crushed well. I have had to put them in parts and give them more time than you say. Even shredded, not all the bread could fit. By not putting everything I have left for 2 large or 3 small servings. So I can't invite anyone.
To crush if you have to put in two batches, then to me personally they entered without problems, it will still depend on the type of bread ...
Hello!!!!,
I'm just writing to tell you that I have made the crumbs and they are yummy, we have loved them !!!!, One more thing I know how to do with my thermomix, I am delighted with my robot and the recipe.
Kisses