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Mushroom risotto

Rice28 minutes6 people
1/52/53/54/55/5 (1 votes)
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By Silvia Benito

Thermomix Mushroom Risotto Recipe


This mushroom risotto always brings back fond memories. It was a lot of fun because I did it on a Sunday morning with my sister and my cousin, and we had a great time. They were reading me the ingredients, speed and time, while I made the recipe.

Es a great recipe to do on any occasion. Remains at your point, and it is very simple, you just need a good dessert, a wine ... and a good company to share it !!!

This mushroom risotto is dehydrated from the Trevijano® brand, it does not contain preservatives, it is 100% natural and it is suitable for celiacs. I also use julienne soup from this brand and we love it at home.

I put the recipe to make it with risotto dehydrated or with your ingredients.

Mushroom risotto

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With this recipe you will have an authentic juicy and honeyed risotto.

Thermomix Mushroom Risotto Recipe
  • Silvia Benito
  • Recipe type: Rice dishes
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 50 g of Parmesan cheese
  • 200 g of onions
  • 250 g boletus
  • 350g short grain rice or a packet of Trevijano® brand mushroom risotto
  • 30 g of virgin olive oil
  • 200 g of gluten-free Mahou Clásica® or Daura® beer
  • 700 g of vegetable broth or hot water. 550 g if you use Risotto de Trevijano®
  • 1 teaspoon of salt
  • 10 g butter in pieces

Preparation

  1. With our ingredients:

    Grate the cheese (fresh out of the fridge) for 10 seconds at speed 5-10, We put in a bowl and reserve.

  2. Then we chop the onion 3 seconds at speed 5, add the oil, half of the mushrooms and program 8 minutes, 100º, speed 1.

  3. We incorporate the rice and program 3 minutes, 100º, left turn and spoon speed.

  4. We pour the beer and without a beaker we program 5 minutes, 100º, left turn and spoon speed.

  5. Add the very hot vegetable broth and salt and cook 12 minutes, 100º, left turn and spoon speed. When there are 5 minutes to go, add the rest of the mushrooms through the nozzle.

  6. We put the risotto in a bowl, add the butter, sprinkle the Parmesan on top and ready to serve.

  7. With the risotto Trevijano® preparation:

    Grate the cheese (fresh out of the fridge) for 10 seconds at speed 5-10, We put in a bowl and reserve.

  8. Then we chop the onion 3 seconds at speed 5, add the oil and program 8 minutes, 100º, speed 1.

  9. We pour the content of the Trevijano® package and program 3 minutes, 100º, left turn and spoon speed.

  10. We pour the beer and without a beaker we program 5 minutes, 100º, left turn and spoon speed.

  11. Add the 550 g very hot vegetable broth and the salt and cook 12 minutes, 100º, left turn and spoon speed.

  12. We put the risotto in a bowl, add the butter, sprinkle the Parmesan on top and ready to serve.

Notes

  • The Trevijano® Mushroom Risotto has rice, boletus, onion, carrot and zucchini. So if you want to simplify the recipe, you can do it by skipping several steps and removing ingredients that you already have.
  • If you use the Risotto de Trevijano® you will only need 550 g of water because it is less amount of rice.

Adapt this recipe to your Thermomix model


Discover other recipes of: Rice and Pasta, Celiac

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  1.   maitechu said
    ago 14 years

    I will taste it good looking.Thank you for sharing this great recipe with us

    Reply to maitechu
    1.    Silvia said
      ago 14 years

      It comes out delicious, when you try it you will love it.
      Thank you for visiting…

      Reply to Silvia
  2.   Eva said
    ago 14 years

    Hello Silvia my heart, as my little ones like rice a lot, I would like to try this recipe but I have a doubt with rice, when you say that if we use the Dehydrated Risotto it is less amount of rice, how much is that? What comes in Trevijano's package? And which one is better? Thank you very much girls.

    Reply to Eva
    1.    Silvia said
      ago 14 years

      Hello dear, I mean that if you make the risotto you must add 350 grams of water for 700gr of rice, but if you do it with the Trevijano package like this it has less amount of rice you must add 550gr of water.
      I made the one from Trevijano, I buy it at the Ahorramás and it comes out delicious, I advise you to try it.
      A kiss

      Reply to Silvia
  3.   Carmen said
    ago 14 years

    Hello
    I love your blog. I'm very lazy about this in the kitchen and I wasn't getting much use out of my thermomix. But with your recipes I am doing a lot of things. Do you have any other risotto recipes? I would like to try. I don't really like rice (or pasta, I'm a bit weird) but this one looks very good and seems very easy.
    Thank you

    Reply to Carmen
    1.    Silvia said
      ago 14 years

      Carmen, I am glad that our blog gives that little push to people like you who had a little forgotten about this wonderful little machine.
      Of rice we have more recipes that little by little we will be putting but cheer up with this risotto that is luxurious and so tell me how.

      Reply to Silvia
      1.    Carmen said
        ago 14 years

        Delicious, it has come out delicious. But it has stuck to the bottom, I do not know if it is normal, that has never happened to me in the thermomix

        Reply to Carmen
  4.   María said
    ago 13 years

    I love your blog I cook your recipes almost every day. My girl's birthday is coming up and I plan to make the train cake for her. I hope it goes well. Greetings and congratulations and above all thank you.

    Reply to Maria
    1.    Elena said
      ago 13 years

      You sure will be great, Maria. I hope you like it, you will tell us. All the best.

      Reply to Elena
  5.   Suzanne said
    ago 13 years

    How about this recipe with mushrooms? I imagine nothing to do with mushrooms but hey, it won't be bad, right? have you tried it?

    Reply to susana
    1.    Elena said
      ago 13 years

      Susana, I have done it and we love it. It is delicious. Try and tell us. All the best.

      Reply to Elena
  6.   Rocio said
    ago 13 years

    Hi!
    I have a question, at the end of the recipe you say that it can also have carrots and zucchini, right? It seems that the photo is wearing it. When are they incorporated into the recipe? Thank you

    Reply to Rocio
  7.   Yoli said
    ago 13 years

    Hello Silvia!! On Saturday I bought the thermomix that they came to give me a demonstration and do you know what dish I made today to eat? this risotto with mushrooms !!! I loved it… delicious… what stuck to me a bit in the background? It is normal? Because since I'm a novice at this, I don't know if I did something wrong, do you clean it in a specific way when this happens to you? ... Thank you very much for sharing these delicious recipes !!

    A big kiss

    Yoli, a faithful follower of this great blog from now on !!

    Reply to Yoli
    1.    Silvia said
      ago 13 years

      Yola, I'm glad you like it. I think it could stick because it will lack a little liquid, it was consumed very quickly.
      Normally I wash the thermomix with 500 gr of soap and water, 5 minutes, temperature 90º, speed 4. At the end I carefully raise the temperature without splashing me and then wash it in the tap and if necessary I give it with a strong scouring pad in the background. So it looks good on me.
      All the best

      Reply to Silvia
      1.    Yoli said
        ago 13 years

        Again on Sunday I will make this risotto that some friends come to eat and they like rice dishes, so I assure myself of success, which I will still add a tad more water so that it does not stick to the bottom!

        I'll tell you the difference ...

        Have a good weekend

        Yoli

        Reply to Yoli
        1.    Silvia said
          ago 13 years

          Good luck and you'll tell me how. I would do as you would add a little more water.
          All the best

          Reply to Silvia
  8.   mila said
    ago 13 years

    Hello Silvia!! Could the boletus be exchanged for mushrooms? Thank you!!

    Reply to mila
  9.   Monica said
    ago 13 years

    Hello, I have only had it for a week and since I have had it, I have been talking about it to friends this weekend they will come to see how it is. I would like to make a seafood stew with fish, or I don't know ... a menu that they say, ole, ole ole.

    Reply to Monica
  10.   Mila said
    ago 13 years

    Congratulations on this recipe, it is 10 !!! I have used the one from Trevijano and it really is very tasty!

    Reply to Mila
  11.   Erika said
    ago 13 years

    One question: if I use Trevijano's, don't I add any mushrooms to it or do I add them all in the last 5 minutes?

    Thanks, as always

    Reply to Erika
  12.   silvia said
    ago 13 years

    Hello. Where can I buy Trevijano rice? Thank you

    Reply to silvia
    1.    Silvia said
      ago 13 years

      I buy it in savings, but in large supermarkets such as carrrefour, hipercor or alcampo ... you can also find it. It is a plastic box of dehydrated risotto with mushrooms.

      Reply to Silvia
      1.    silvia said
        ago 13 years

        Thanks to see if I can find it if not I will do it the other way .muaccccc

        Reply to silvia
  13.   Alice said
    ago 10 years

    How many servings are these amounts for? Thank you!

    Reply to Alice