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I wanted to make these tripe Madrid-style! Whenever my husband's grandmother makes them, I grab a couple of airtight containers and freeze because we like them a lot.
The truth is that I did not think that they could be so rich, but it is like this. My husband liked them very much and he is already telling me that I have to do them again. They also have a sauce so rich that it is impossible to stop dipping bread.
I buy the tripe already cooked, what they come from vacuum packed in its jelly. Before starting the recipe, I put them to heat in a saucepan so that the gelatin melts. I strain them and reserve the broth to which I add a little water so that it is not so gelatinous. This is the broth that I have used for the recipe. Another option is to buy the fresh tripe and cook it.
More information - Loaf with enriched bread dough
Adapt this recipe to your Thermomix® model
Cool!!!!! My husband has been asking me for this recipe …………. I'm going to surprise him, I'll tell you!
Thank you
I hope you like it, Ana. You will tell me. All the best.
Look, I love all your recipes, they are very good. like a greeting sea
How good! Battered ones have to be very good. I will try them. Thank you very much for your recipe, Mar. Greetings.
They look really good, we'll try them. Can you tell me how to make dulce de leche? It's for the coconut cake.
Hi Victoria, I have the recipe ready to post on the blog. In a few days we will put it. I hope you like it. All the best.
Hi, I'm Victoria and I like the comments you make so much that you have I see that you are very open of character and very sincere, I love corns, the bad thing is that I am always on a diet and that is not good for me, I will tell you that I I was a cook in a petanque club and on Saturdays I always made tripe and people came out very happy with how good they were, I buy them already cooked and I add a little capipota that is the gelatin that releases along with the tripe, always About three kilos, plus half a capipota, you will see I took a large onion or two and three or four bay leaves I put them in a zero with olive oil and 5 or 6 cayenne when the onion is transparent I throw the tripe with the capipota and a glass of moriles wine, bone good wine and leave a quarter of an hour moving them from time to time, and in a pan with oil we put homemade chorizo cut into pieces and ham into pieces, sauté a few minutes and add a tablespoon of paprika sweet you have one s seconds and you add it with the tripe after two or three minutes you add a can of crushed tomato of kilo of salt and saffron you leave them for a quarter of an hour or twenty minutes and voila I tell you that you will succeed bye and continue like this you are very nice
How good they had to be, Victoria! My husband's grandmother also makes them very similar to you and they are exquisite. Thank you very much for your recipe. All the best.
Hello, this recipe lacks the amount of water to cook the tripe !!!!!
Hello Justi, thanks for writing us !! This recipe starts with cooked tripe. So, if you look at the introduction we explain the process: I buy the tripe already cooked, which is vacuum packed in its jelly. Before starting the recipe, I put them to heat in a saucepan so that the gelatin melts. I strained them and reserved the broth to which I added a little water so that it was not so gelatinous. This is the broth that I have used for the recipe. Another option is to buy the fresh tripe and cook it. for this you have to put the kilo of tripe in water to boil and when they are cooked 😉 thank you for writing us !!
YOU ARE GREAT, SINCE I KNOW YOU I HAVE GIVEN MY THERMOMIX TO LIFE AND I HAVE YOUR GREAT RECIPES, THANK YOU VERY MUCH.
I'm glad, Maria! Greetings and thank you very much for seeing us.
Where do you buy tripe? In Mercadona they don't have them.
Thanks you look great
in a good butcher shop
Hello Pabloc, I buy them in the Alcampo, in the Carrefour or in a butcher shop. All the best.
Thank you, for those of us who know less, I love it when you say where things are bought and even on which shelf they are!
I make the fabada but I don't like beans a lot and I would like to know why a greeting
Hello Merche, I suppose it is due to excess cooking time. If they go a little too long, they soon fall apart. All the best.
My mother makes them great, but in the traditional way and with chickpeas, but the tripe is good anyway… yours look delicious !!!
Cheers
How's it going ? The truth is that I came across your blog by chance, and since I also have a recipe blog called YourRecipe.wordpress.com, I would love to be able to exchange links to benefit each other, I hope you are interested, a big greeting. Alexis
Hi Alexis, I really like your blog. I'm going to see if I can index you, the truth is that I don't know how to do it. All the best.
How's it going ? The truth is that I came across your blog by chance, and since I also have a recipe blog called , I would love to be able to exchange links to benefit each other, I hope you are interested, a big greeting. Alexis
excuse me, comment 2 times
Hello Elena, how would you cook the tripe with water and salt or would you also add onion and bay leaf? The truth is that they have some very good pints, I'm going to make them see how they come out, thanks for sending me the recipes.
That's Julia, you cook them in water, salt, 1/2 onion and a bay leaf until soft. Then you continue with the recipe in the Thermomix. But if you don't want to complicate those that are bought already cooked, they are delicious. All the best.
The tripe they start from the Carrefour sell it? in butcher shop? or in the area where the meat trays are? is that I will go to the carrefour especially for that reason pk aki in the town there is only mercadona, lidl and day. Thank you
Hello Malagueña, you are in the area of trays of meat, chorizo, cooked,…. I hope you find them. All the best.
Hello Elena. In kings they gave me the Thermomix and the truth is that I am eager to learn, I love cooking. Tripe is one of my favorite dishes, with the difference that in my land (Cádiz) they are cooked with chickpeas. Therefore, I would be interested to know if chickpeas can be added to this recipe, at what time, at what speed, time and temperature and what type of chickpeas (jar or package)?
Thanks and I'll tell you about it. Greetings from the south.
Hello Mabel, you have to use pot chickpeas, already cooked, and add them at the same time as the tripe, at the same speed. and temp. that you put in the recipe. I hope you like them. All the best.
Well no, the next thing !. The truth is that I do not like them at all, but my husband is passionate about them and I admit that it is the first time that I prepare them. As soon as I saw the recipe, I immediately thought of surprising him, and believe me I got it. As soon as he saw them, his comment was: mmmmmmmmmmmm, luxury !, and the truth is that in a matter of tripe, surprising my husband, with how well my mother-in-law prepares them is difficult, but between us, I think he liked the mine….
A kiss, and they really are incredible, and very easy to do.
I'm very happy, Marién !. All the best.
you are great, a shock is with you never stop putting new recipes you are fantastic greetings from huelva.
Thank you very much, Rocío !. I'm glad you like our blog. All the best.
Hello girls, I bought the tripe already cooked in the butcher's shop and since it does not have cooking water, what would I do with normal water? Thank you
Hello Malagueña, next time cook them a little with water and then use it in the recipe. All the best.
Hello girls, yesterday I made the calluses at the end in a little while for today and my husband told me that he would take out a small plate to try and the result was that they were very hard, the chirizo broke everything. at the end this morning I had k exarlo in a pot and put more time because I also had to exar more blood sausage pk also disappeared, why has that happened to me? I bought the tripe at the pork and beef butcher, and I bought the tripe that were already cooked.
Hello Malagueña, I think they were not cooked enough. I buy them already cooked that they come in a package with their gelatin and they are just right. The black pudding and chorizo is rare because in vel. spoon does not have to break anything. I hope that if you do them again they will fit you well. All the best.
a doubt, I have visited the super that I have where I live, mercadona, carrefour and day; In all of them they sell the tripe already prepared, put it open, heat it up and that's it. Are those? I have not bought them, because I think you mean only cooked, without fixing, if so, please answer me. My husband wants to eat tripe and I would like to surprise him.
Hello Silvia, they are only the ones that are cooked. The last time I bought them at Alcampo. I hope you find them. All the best.
Hi, I'm reading the recipe for the tripe that looks very good, could you tell me what do you mean by the tripe cooking liquid? Thank you, greetings!
Hello Yolanda, if you don't buy them already cooked, before making this recipe you have to cook them in water and it is that water that I am referring to. If you buy them cooked and come in jelly, you heat them in a pot and that jelly melts and becomes liquid, because that is what we refer to. All the best.
Hello Elena!
I have a little doubt: I have the TM21, after mincing the garlic and onion, do I put the butterfly in for the rest of the recipe?
Thank you
Yes, Alice. Put the butterfly so they do not fall apart. I hope you like them. All the best.
I would like to add chickpeas because I usually eat tripe like that but I don't like the canned ones, can I substitute them and cook them in the quick cooker?
Yes, Sonia. The question is to throw them cooked, if you prefer to cook them, then perfect. It will fit you much better. All the best.
I will try this recipe for my husband, I do not like tripe dog he loves it. Let's see if I give you a surprise and I'll do it for you. I love that you tell me where you can buy things (sometimes I'm a duck and I can't find things) and I'm a safe place. I already tell you. bye
I hope you like them Elena! You will tell me. Greetings and thank you very much for seeing us.
One question, do the tripe have to be pork, sheep or beef? I have never done them and I don't know what to buy. Thank you for your recipes, at home the thermomix has become indispensable for everything ... you just need to wash dishes afterwards hahaha kisses,
Hi Montse, the tripe is from pork. It would be great if she did the dishes too right ?! LOL
Hello, would you know where I can buy the cooked tripe, since I have looked at the carrefour in the alcampo and I have not seen them.
Have you looked in mercadona?
If I have also looked at the mercadona and at the store, and I am not able to find them, I only find them uncooked.
I'm crazy about tripe, I'm going to copy the recipe and I'm sure I will do it, but I'll see if I find the tripe already cooked because it seems easier to me. Thanks
Hi! I write from Chile! I think there is a mistake. The tripe are from beef and not from pigs…. Certain? I am looking forward to your response. Thanks!
They are indeed cow. Thank you Barbara for following us from Chile !! A kiss and Happy New Year 🙂
The tripe is better after a day or two, the same day, the tripe has not caught the flavor, try and you will see, the difference is great.
Thanks Carmen! Tripe is indeed one of those dishes that are better the next day, so perfect because we can leave them prepared in advance. A hug.
Elena hello…. Do you put cooking broth ??? First it is necessary to cook them ???
Hello Carmen, these tripe are the ones that are sold vacuum packed (not raw). They are cut into pieces and put to heat in a pot. With the heat they will release that cooking broth to which the recipe refers.
I leave you the photo of how you will find them purchased: