Riojan soup

Riojan soup is a dish very consistent and comforting made with vegetables, ham, chorizo, potato and rice.

More than a soup it looks like a stew that is why it is ideal as a meal to recharge your batteries and tone the body. In fact, it can be served as Sole plate and serve two desserts, one with cheese and the other with fruit. Although, if you are a two-course meal, I advise you to make the second light like grilled or steamed white fish.

As I have already told you on many occasions, at home we are very soup and at any moment he prepared some rich spoon dish for the whole family. It's nice to see my daughters eat these kinds of dishes.

Riojan soup

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A very nutritious and consistent soup for the coldest winter days.

• Silvia Benito

• Recipe type: soups
• Rations: 4

• Cooking time: 38M
• Total time: 38M

Ingredients

• 100 g onion
• 100 g carrot
• 50 g of ham
• 50 g of chorizo
• 300 g potatoes
• 100 g of chard
• 800 g of water
• 50 g of rice
• 30 g of virgin olive oil
• 1 bouillon or salt tablet
• 2 eggs

Preparation

1. We start by pouring the onion and carrot into the glass. We chop 3 seconds, speed 5. We add the oil and we program 5 minutes, varoma temperature, speed 1.

2. We put the butterfly on the blades and add the ham in pieces and the chorizo ​​in slices. We program 2 minutes, varoma temperature, left turn, spoon speed.

3. Add the potato, spinach, salt or stock cube and water. We program 10 minutes, varoma temperature, left turn, spoon speed.

4. We add the rice and program 15 minutes, varoma temperature, left turn, spoon speed.

5. We beat the eggs and add them to the soup. We program 5 minutes, varoma temperature, left turn, spoon speed.

6. We wait a few minutes before serving.

More information - The best soups for a rainy day

Adapt this recipe to your Thermomix model