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Artichokes with ham and beer

Vegetables33 minutes4 people
1/52/53/54/55/5 (4 votes)
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By Elena Calderon

Artichokes are one of the vegetables that I like the most, it is also great for diet.

This recipe is from the book Cooking with beer Thermomix®. I have made several changes to make it still lighter.

It can be done with already cooked artichokes and we will only have to make the sauce and add the artichokes a few minutes before the end so that they take on the flavor. I usually do it this way because I don't always remember to buy them natural, I generally have a jar at home and the rest of the ingredients are normal and that I always have on hand.

Artichokes with ham and beer

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Thanks to the canned artichokes we can prepare this recipe throughout the year.

Artichokes with ham and beer
  • Elena Calderon
  • Recipe type: vegetables
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 1 k artichokes
  • 3 cloves of garlic
  • 1 tablespoon flour
  • 50 g olive oil
  • 1/2 chicken bouillon cube
  • Black pepper
  • 1 can of beer (330 cl)
  • 80 g of ham cut into small strips

Preparation

  1. First we crush the garlic cloves during 5 seconds, speed 6. We lower the remains that have remained on the walls with the spatula

  2. We add the oil and program 7 minutes, varoma temperature and speed 1.

    We take the opportunity to clean the artichokes. We remove the leaves from outside and cut them in half.

  3. Add the flour, the stock cube and a little pepper and mix for 5 seconds at speed 5.

  4. We put the butterfly on the blades and add the artichokes and beer. We program 25 minutes, varoma temperature, left turn and spoon speed.

  5. At fatal 10 minutes to go we add the ham through the mouth and ready to serve.

Notes

When I use the artichokes already cooked, from the pot, I do everything the same but instead of programming 25 minutes, I only set it for 15 minutes and with 5 minutes remaining, I add the artichokes and the ham. Also, in this way, they are perfect.

Source - Book Cooking with beer

Adapt this recipe to your Thermomix® model


Discover other recipes of: Salads and Vegetables, Regime

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  1.   Sonia said
    ago 13 years

    Well, artichokes are my favorite food in all their versions ... if something has artichokes I already like it!
    I always made this recipe with fresh artichokes because I didn't dare with the canned ones for fear that they would be pureed, now I know how to make them!
    Thank you.

    Reply to Sonia
    1.    Elena said
      ago 13 years

      I'm glad you like it, Sonia!

      Reply to Elena
  2.   Carmen said
    ago 13 years

    I think it's a great recipe, I would like to know if I can use frozen artichoke hearts

    Reply to Carmen
    1.    Elena said
      ago 13 years

      Hi Carmen, they can be used, as long as you thaw them beforehand. All the best.

      Reply to Elena
  3.   martha said
    ago 13 years

    In the case of frozen hearts, would the time be the same? Can you tell me if this dish comes out very soupy? We don't like soupy foods. Thank you and congratulations for the work you do, I love your recipes. All the best

    Reply to martha
    1.    Elena said
      ago 13 years

      Hello Martha, previously you have to defrost them and the time is the same. It is not a dish that is very soupy. I hope you like it. All the best.

      Reply to Elena
  4.   CONCHI said
    ago 13 years

    Hello ELENA, I do a lot of the al cachofas but we did not know that in the Thermomix sepodia it does.
    from CORDOBA

    Reply to CONCHI
    1.    Elena said
      ago 13 years

      They are very tasty, Conchi. I hope you like them. All the best.

      Reply to Elena
  5.   Jessica said
    ago 13 years

    Today we have made them by boat and very very rich !!!! MMM
    We love all the recipes, thank you !!!

    Reply to Jessica
    1.    Elena said
      ago 13 years

      I'm so glad Jessica! All the best.

      Reply to Elena
  6.   Alice said
    ago 13 years

    Elena I decided to buy the Thermomix after seeing your page, and it is certainly the best investment I have ever made. Since then I love to cook, that's how it feels good.
    I have to congratulate you on your page, I think that of all those visited it is the best, congratulations and don't stop helping us newbies! All the best

    Reply to Alice
    1.    Elena said
      ago 13 years

      Thank you very much, Alicia! I am very happy that you like our recipes. All the best.

      Reply to Elena
      1.    gemma said
        ago 13 years

        hello elena instead of beer could you change for white wine?
        is that beer gives me a lot of mania even for cooking

        Thank you

        Reply to gemma
        1.    Mayra Fernandez Joglar said
          ago 13 years

          Hi Gemma,

          of course you can use wine ... the better it is, the richer the dish will be!

          kisses!

          Reply to Mayra Fernández Joglar
  7.   Victoria said
    ago 12 years

    Exit!!!!
    Thanks for this delicious recipe.
    I had guests and they loved them, those at home are already asking when I will do them again.
    A kiss

    Reply to Victoria
  8.   Cris said
    ago 12 years

    Great !!!!!!!
    Thanks for your recipes.
    My families (and I) adore your page !!!!.
    A big kiss.
    Cris

    Reply to Cris
  9.   Beatriz said
    ago 12 years

    The Kg of artichokes, what is unpeeled or once peeled?

    Reply to Beatriz
    1.    Irene Thermorecetas said
      ago 12 years

      Hello Beatriz, the kilo is unpeeled, whole, just like you buy at the greengrocer. All the best!

      Reply to Irene Thermorecetas
  10.   Pilar Guzman Lily said
    ago 12 years

    I've only been with the thermomix for 20 days, and I'm not very loose yet, could you tell me, what page can I go to to find any recipe?

    Reply to Pilar Guzmán Lirio
    1.    Virtues said
      ago 12 years

      In this blog you will find recipes of all kinds and very easy, you will tell us, and welcome ...

      Reply to Virtues