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Prepare to enjoy the flavors of Mexico with these chicken wings with Mexican sauce… Delicious, really!
Both the wings and the salsa They are so good that, since I made it for the first time and at my husband's request, I have already repeated it on several occasions.
Two types of envelope can be used seasonings: Fajitas or Burritos Old El Paso®. With both they are delicious, the only difference is that with Burritos it stings a little less, so it is ideal to prepare them for dinner and that they are not so strong.
Chicken wings with Mexican sauce
A recipe where the wings and the sauce are to die for.
Source: Canecositas Recipe Book
Adapt this recipe to your Thermomix model
As always ... surprising ... !!! good ... another way to make wings !!! yum
I hope you like them, Manu. I take this opportunity to tell you that I love your blog. Greetings and thank you very much for seeing us.
I love the recipe, like everything you do. I had never written to you, but you know that I love you, I really like all the recipes and the way to explain them is so simple.
I have created a cooking blog tb and the truth is that I'm a novice at this, I don't know if I have to ask your permission to put you on my list of blogs that I follow to appear on my blog, I hope you don't mind.
A kiss
I love your blog!. Courage that I'm sure you're doing great. And thank you very much for linking us and counting on us. A kiss.
Hello Elena. Thank you very much for the pumpkin recipe, I am going to make it for the next bridge, because my aunt has asked me for it, who is coming for my husband's birthday, for the bridge I have to prepare food for 30 people and I am looking at the Good menus, I'll tell you how the flan came out. A greeting and muuuuuchaaaaassssss graaaaaciiiiiiiasssss for everything, I look at your blo every day. MARI, TOMELLOSO
Thank you very much, Mari. I hope it turns out delicious, you will tell me because I have not tried it yet. All the best.
I made the fantastic wings last night and my husband freaked out since I know you I have an art in the kitchen that I hallucinate even I hahaha thank you
The truth is that they are to die for, I am not surprised that you will love them.
All the best
What are the flakes of puree?
The mashed flakes, is the mashed potato that they sell to prepare with milk and butter. They are like flakes.
All the best
Thanks Silvia, I always do the puree at home, you can also add the landlord, right?
Cali, the corn flakes help us to thicken the sauce a little and give it body. The puree would not be good for us. You can add but a tablespoon of cornstarch diluted in a little water.
All the best
Hola!
I discovered you this week and I have already made 3 recipes from your blog. Specifically, this one of the Mexican wings has been very rich. Instead of wings I used chicken drumsticks, and I let them cook for 5 more minutes. It was fantastic !! We accompanied it with mashed potatoes and both my wife and the child loved it.
Greetings, and go ahead with the blog.
Thank you very much, Txema. I'm glad you like our recipes. All the best.
Hello xicas!
Like Txema, I discovered you very recently and by chance, but I have already made a couple of recipes from your blog and they have turned out great! (My husband is hallucinating, gg). Yesterday I made the chocolate nougat and I couldn't wait to try it !! The truth is that it is a vice and since I have already encouraged myself, I am going to try to make the stone nougat ... let's see what happens
Tomorrow I'm going to see if I can find the orange blossom water for the roscón and the fajita seasoning, so I already have two other recipes in mind !!
Thank you very much for everything you do…. makes you want to not stop with the Thermo !!
A greeting!
My children are enjoying wings right now and they love them! I prepared them in a moment, while frying some potatoes to accompany them. It is a delight to see them eat ...
A kiss
I'm very happy, Marién !. It is a very rich recipe. A kiss and have a happy holiday.
Hello, I am trying things with my boyfriend's new thermomix and this is one of the recipes that I want to make because of its simplicity.
But as I have already told you, I am new to the thermomix and I do not understand the part of the recipe in which it says: temperature 100º, left turn and spoon speed.
What I do not understand is the left turn, you can explain it to me please since I see it in many of your recipes.
Thank you very much in advance!
Hi Paqui, you have to press a key to the right of the gears. There are two: spike speed and left turn. I hope you like it. All the best.
Is that in all models of the thermomix? Because in mine I only see the spike speed.
Thanks Elena.
Hello Paqui, it is in the latest Thermomix 31 model, if you have the previous one which is the 21 you do not have it. When we say left turn and spoon speed, in 21 you have to put the butterfly on the blades and speed 1. All recipes can be adapted. If you have any questions, tell us. All the best.
Elena, it's the 2nd time I've made this recipe, the first one I loved, but the 2nd more still, I've added a little salt and a cayenne and it gives it a mild but very rich spicy touch, I recommend it! (as long as there are no children at home, of course). Thanks for so many easy and delicious recipes !!
Good, Mary! I'll try it. I'm glad you like our recipes. All the best.
I HAVE PLACED THE 16 WINGS, BUT I THINK THEY DIDN'T FIT VERY WELL, BECAUSE THEY HAVE COME OUT A LITTLE SHREDDED BUT STILL MY CHILDREN, WHO ALWAYS LEAVE SOMETHING ON THE PLATE, THIS TIME THEY HAVE FLOCKED IT WITHOUT LEAVING ANYTHING ON THE PLATE. RICH
GO SO GIRLS.
Hello M. Ángeles, next time put them between the blades and the rest on top. That way they don't fall apart. I'm glad you liked them. All the best.
I have made the wings for dinner but like MªAngeles the glass was pot to the top and they have also come out crumbled, how are they pinned between the blades?
Hello Ana María, I put them as if they were standing upright, not lying down and they fit as you see in the photo (as in the recipe for chicken wings with soy sauce, honey and lemon). All the best.
Thank you very much next time I will make them like this, one thing, if I put half the wings on it, is it half the other ingredients? Will it come out just as rich?
Hello Ana María, add half the ingredients and they will be just as delicious. All the best.
delicious !!!
The seasonings from Mercadona, the hacienda brand of burritos and fajitas, are also very good.
Ah, could you give me the measurements and how to make the fajita filling in thermomix, I make them with onion, red, green and sometimes yellow peppers and then I add chicken breast, and finally the seasoning, of course in a pan, to see if I find myself how to make them with the machine, is that I have only a week ago but I am delighted. A hug.
Hello Maria, we will try to put the recipe as soon as possible. I'm glad you like our blog and welcome!
Goodeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiisima next week falls again for sure.
I have hooked five friends to your blog, because I had the thermo a little bored in the kitchen, and I am recommending recipes that I am trying and that all come out delicious. A little kisses for both of us.
Thank you very much, Carmen! I also made them for dinner today, we love them. Kisses and I am very happy that you like our (thank you very much for recommending us!).
I love them. I'm going to do them tonight, I've been with my thermomix for 15 days and I'm very happy thanks to your recipes, the blog is great. Thank you
Welcome, Maria! I am very happy that you like our blog.
How delicious this recipe is, it was very good. I recommend that you do it. I did not put the mashed potato flakes and it was delicious
I'm glad you like it, Mensa! All the best.
That good looking. I hurt him on the weekend and I'll tell you about it.
Hello. It is the first time that I write to you. You are the bomb, you help me a lot in the kitchen since I am a bit clumsy. Thank you so much.
I wanted to ask for the dessert of mashed potato flakes for the wings where you can get it. Thank you so much
Hello Maria, thank you very much for your encouragement. For the chicken wings, you simply take a small spoon (dessert size) and add 6 teaspoons of mashed potato flakes (with which instant puree is made. They sell it in any supermarket. You will see how delicious they are.
Hello!! Thanks for the recipe for the wings, you can see that they are very good, I am going to prepare them and then I presume that they were such, I share the link of a page that is very good, it is: https://www.facebook.com/MoulinexMexico