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Today I improvised this recipe for cod with tomatoWell, my husband is not excessively fishy, and thinking of him and the children who find this food a bit difficult, it occurred to me to make it simple but to be as appetizing as possible. The potatoes were a garnish that could accompany it quite well and as a sauce I have chosen a delicious tomato, fried in the Thermomix with its onion and garlic. And so we have got to work.
It is quite quick to do and in less than 40 minutes you will have it ready. It is very good for, for example, a dinner or a healthy meal based on fresh fish.
In addition, this cod with tomato is one of the recipes that are made almost alone and will leave you about 25 minutes free to do other things such as bathing the little ones, helping with homework or, simply, taking time for yourself. 😉
Cod with tomato
Healthy and nutritious cod with homemade fried tomato, ideal as dinners or main dishes.
More information - Crusted salmon
Adapt this recipe to your Thermomix model
Hello Silvia, I just discovered your blog (of which I did not know its existence) because of the link that Rosa put in speed spoon. I will add it to my favorites to have it among the "must see." For now I'm going to try this recipe for cod that my husband loves.
What a good looking! Surely my boy is encouraged to eat more fish if I present it to him like this. Thanks for the ideas you give us.
Thank you Mar, you are one of my first visits, but I hope I do not disappoint you, this has been all very fast and almost without realizing it I have gotten into this stroke so the face hooks, and of course the great support of my husband who is the who has prepared all this for me, and here I go on this culinary adventure. I hope I can continue to count on all your support, your tips and tricks, that you learn from everything and it is great for me.
I hope the recipe is successful.
A little kiss.
Maria, the same thing happens to my husband with fish and he loved this dish, because with the potatoes and tomato, it goes in alone and they hardly even realize it ... also for the dwarfs, and so they can eat like the grown-ups without need to prepare several dishes.
Go ahead and see what happens.
Very rich! although without wanting to take away your merits, for me the cod is good until cooked !! But the truth is that you give me good ideas for the daily menu, since sometimes you don't even know what to eat!
Thank you girls ...
I think like your Pilar, the cod with little is already good, sai that adorned so that we want more.
Thanks for visiting us.
A greeting
I have a fresh cod, tomorrow I will try it in the Thermomix, if it turns out well I will tell you and if I innovate something I will also share it. Thanks for the ideas. A kiss.
I hope it turns out very good for you, Ana. You will tell us. All the best.
I did it this week, but since we are only 2, I put the ingredients in half, in the end the tomato stuck to the bottom, is it because I also have to put the time in half? Thank you
Hello Teresa, for half a tomato the time has to be half, but there would be no time for the potatoes and cod to be done. I recommend that you make the amount of tomato in the recipe even if you put half the potatoes and cod, and what you have left of the sauce you put in a glass jar and keep it in the refrigerator. So you already have a tomato sauce to accompany another dish.
A greeting.
Hello, try the cod and it's delicious, mmmmmm, and now I would like to know if the recipe itself can be approached but with hake, I don't have cod today.
Hello Jubilo89, if you can make it with hake or with the fish that you like the most. It is delicious with bonito. Greetings and I'm glad you liked it.
The other day I made this recipe to eat, and it came out delicious! The only thing was that I added half a red pepper to the sauce. It is a luxury to have this blog, you learn many recipes, and tricks that are used for daily food
I'm glad, Nuria !. I also like it with a little pepper and sometimes I do it with ratatouille and the cod is delicious. Greetings and thank you very much for seeing us.
Hello friends! Today I tried to make this recipe and almost everything was fine! only that the sauce has burned in my glass. I have the TM21 and maybe the varoma temperature is too high, although I set it to 100º. My question is that obviously I have to set a lower temperature, but will it be enough temperature for the steam to cook the potatoes and fish? I plan to repeat the recipe and I hope I get better .. Thank you in advance! and x be there !!
Gem, maybe as you say it is too hot for your thermo model. Maybe 90º is fine for you and I think the cod will still be done perfectly.
All the best
Buenaaaaaas !!! Yesterday I made your recipe and, great. Simply add three tablespoons of sugar to the tomato (large pot), as it removes that acidity and at home we like it better that way. I insist, very good. By the way, my question is whether you use fresh or desalted cod. We use fresh cod, and it's great. I take this opportunity to congratulate you on your FIRST YEAR of blogging and I encourage you to continue, you are a great help. Thanks for being there and sharing how much you know.
I'm glad you like Nuria. I always use the cod in this recipe fresh.
Hello Girls I have been reading you for a long time, Congratulations on your page, it even encouraged me to decide on the Thermomix, I have it for about three weeks and I am always looking forward to doing things, although I do not have much time (I have a beautiful seven-month-old baby) Well let's see if this goes
haha yes that goes, well I finally decided to write ..
Tomorrow I want to make fish (I just took cod supreme from the freezer, they are quite chubby) The fact is that I already have the tomato sauce made in the fridge, and it is very good, how can I make the recipe like this to save time? or do I do something else in the glass to take advantage? Ah! I have also thawed a few clams,
I await your suggestions, See you tomorrow!
Hello!! I have made this recipe for dinner !! my father-in-law was impressed…. yummyooooooo… .. I have released the varoma, hehe.
thank you!
Hi there! What if I make the cod with the aaliño or salaa of the clams in the glass? and then I take advantage of my tomato sauce ... where do I put the clams, in the varoma with the cod? in the tray? or in the basket?
Maria Jesús you have to do the cod in the varoma, because in the glass it falls apart. You can put the clams in the varoma and on top in the finest tray the cod and in the glass the clam sauce.
You will tell us how such.
Thanks, I'll see what I do now that the little girl sleeps ... I'll tell you!
It has turned out very well, only that in the end it was not cod with tomato but with clams and the green sauce and potatoes, now I will have to cover it with tomato !!
thank you, it turned out great
We liked it very much, thank you for your recipes
It is a recipe that I love. I'm glad you liked it.
Hello, this recipe is a luxury. I made it the other day to eat and I was amazed watching my children eat, whenever I make fish, whatever it is, they protest and that day in a jiffy they ate it all, even dipping the tomato sauce with bread.
Thank you very much for this recipe, which is also easy and fast.
Now I want to try a hake recipe to see how my children respond.
regards
It happens to me like your children, this cod recipe drives me crazy, whenever I make it I want to repeat it. You will tell us how such with hake.
I had never liked cod with tomato and I did it last week and I loved it, it is more today I repeat a dish. I just have a question if I want to add more tomato, do I have to add more onion and garlic and put it in more time? Thanks for the recipes
Isabel, if you want to put more tomato, I would add a little more onion and raise the tomato for about 5 minutes longer, but not the cod because it would dry out a lot.
Hello, if I already have the tomato sauce made, how can I make the cod with the potatoes in the varoma?
… Today we have eaten cod with tomato… .wonderful recipeaaaaaaaaaaaaaaa !!!!!!!!!!… .it is impressive !!!!!… .I loved it !!!… .. the dish was very complete… besides simple !!!!… a 10 for the recipe !!!… thank you girls !!!
I'm with you, this recipe is 10. At home we love it, especially me and the girls.
Given all the good comments, today I will make the cod in this way to see how it is, later I will tell you.
Good idea Apagon, you will tell us how it works for you! It's great, you'll see.
Last Monday 16 I made the cod and the truth is that I am delighted with your recipes.
Great Eugenia! I particularly love this recipe ... it always comes out so well ... and that is where you put a good cod ...
Hello there!
I just made the cod, it turned out really good, but I've done it with the desalination.
Great Mercedes! How happy I am, I particularly love it (well, cod ... in all its varieties is a delight). Thanks for your comment!
Yes, it is delicious ... Many simple dishes are also delicious.
Thank you for following us and for your comment.
A kiss!
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It is the cod recipe that my husband and son eat the best
I just did it and it is delicious !!!
How good Marta! We are very glad that you liked it. It is a traditional dish, but exquisite. Thank you for writing us and for preparing our recipes!
Really great !! It's the first time I've written but I've been following you for a long time. All the best!
Thank you Emilia !! Well, do not hesitate to write to us whenever you want, we are here to help you with whatever you need. Thank you very much for following us 😉
I'm doing it right now, I'll tell you
How good Mariola! Tell us how you have been 🙂
My partner does not like fish very much, I made the recipe and it came out great, he loved it. Now I will try it doing it with another type of fish. Thanks
How good José Miguel, we are very happy. You know, adapting the cooking time according to the type of fish you cook, this recipe will be perfect 🙂 Thank you for following us.
Awesome, and I'm not a big fan of cod. Easy, normal ingredients and tasty. I have added three chopped piquillo peppers to the tomato and a sweetener to remove the acidity (I love the sweet tomato sauce), it really surprised me. I will repeat!
Fantastic Marta !!
We love to see that you like our recipes.
Greetings.
I did it today for the first time and it is to take off your hat ... delicious !!!
Thanks for sharing your recipe with us ...
I have done it today for the first time and it is to take off your hat ... delicious !!!
Thanks for sharing your recipe with us ...
Thank you Maite !! So nice 🙂