Log in o Sign up and enjoy ThermoRecetas

Aubergine black pudding

Aperitif61 minutes12 people
1/52/53/54/55/5 (6 votes)
Loading ...

By Elena Calderon

La aubergine black pudding is a very rich and easy appetizer. It can also be easily decorated with pine nuts and cherry tomatoes.

It has an intense onion and eggplant flavor that it goes well with any type of bread especially if it is toasted and crunchy.

I have done it several times, especially when I have vegan guests. It can be done in advance and keep in the fridge since it does not lose any flavor and thus we can advance work.

Aubergine black pudding

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

You can make this aperitif in advance and thus go more relaxed on the day of the event.

  • Elena Calderon
  • Recipe type: snacks
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of onions
  • 500 g unpeeled aubergines
  • 50 g olive oil
  • 30 g pine nuts
  • 2 tablespoons of crushed natural tomato
  • 1 tablespoon of oregano
  • Salt and pepper

Preparation

  1. We cut the aubergines into slices and place them in a source. We add salt on top and let them sweat for 30 minutes. After this time, we dry them.

  2. We cut the onions into quarters and put them in the glass. We crush during 10 seconds, at speed 4. We take out and reserve.

  3. We put the aubergines in the glass and chop during 8 seconds, at speed 5.

  4. Add the onions, oil, pine nuts, oregano, salt, pepper and tomato. We program 30 minutes, at varoma temperature, turn to the left and spoon speed.

  5. When 15 minutes have elapsed, we stop to lower the remains that are on the lid and on the walls and continue with the programming.

  6. At the end of the time, we remove the mixture to a container where we are going to serve and let it cool before serving.

Notes

If you do it in advance, don't forget to keep it in the fridge in a closed container.

Adapt this recipe to your Thermomix model


Discover other recipes of: Aperitif, Salads and Vegetables, Vegans, Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   pink said
    ago 14 years

    I have the thermomix prior to 31, and I have recently started to use it, so I want to know what I have to do when it puts in the recipe, varoma left turn spoon. Thanks

    Reply to pink
    1.    Elena said
      ago 14 years

      Hi Rosa, that means you have to set the varoma temperature, give the spin button to the left and set the speed in the figure of the spoon.
      Welcome and go ahead and use the Thermomix, which is wonderful. All the best.

      Reply to Elena
      1.    Wendy said
        ago 13 years

        Hello Elena, could you put this exquisite recipe for th21 ?. Kisses

        Reply to Wendy
        1.    Elena said
          ago 13 years

          Hello Wendy, you have to grind at 3,5 speed and to cook it you have to put the butterfly on the blades and program 25 minutes, varoma temperature and speed 1. The rest of the recipe is the same. All the best.

          Reply to Elena
  2.   Pepa said
    ago 13 years

    So that it comes out so beautiful, you have used a mold, right?

    Reply to pepa
    1.    Silvia said
      ago 13 years

      Pepa to make it look like this you can help yourself with a plating ring and the presence is that special ...

      Reply to Silvia
  3.   Pepa said
    ago 13 years

    I made it yesterday when I had guests, very delicious, I also put a few raisins in it, which are very good for these dates. I had the raisins in hot water for a little while. Felecities

    Reply to pepa
    1.    Silvia said
      ago 13 years

      What a good idea Pepa, I will sign it up as you say for these dates. All the best

      Reply to Silvia
  4.   Albaris said
    ago 13 years

    Hello, I am delighted with all your recipes, I would like to make this one but I have a question, is it served hot or cold? is that since it has aubergine because I am not sure, because I have never eaten it cold. Thank you very much, congratulations for the blog and a greeting.

    Reply to Albaris
    1.    Elena said
      ago 13 years

      Hello Albaris, I serve it cold, but it can be taken both ways. Greetings and thank you very much for seeing us.

      Reply to Elena
  5.   Pillar said
    ago 13 years

    Very good, you cannot imagine the success, both in adults and in children, by the way speaking of children, what other vegetable recipe / s could you tell me about these characteristics? Well, by disguising the vegetables a little, the little ones eat it that I don't even tell you
    Greetings and many successes with your recipes.

    Reply to Pilar
    1.    Elena said
      ago 13 years

      Hello Pilar, I am glad that you liked it. Look at the index of recipes and you will find some very rich vegetable cream and another that children eat very well are green beans with tomato. I hope you like them, you will tell me. All the best.

      Reply to Elena
  6.   marceline said
    ago 13 years

    I can only say that it is great I accompanied it with fried eggs uf, a last KISSES

    Reply to marcelina
    1.    Elena said
      ago 13 years

      I'm glad you liked it, Marcelina!

      Reply to Elena