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This recipe for hake in cava is a delicious dish, perfect for a party day like Christmas day or for any other party or special evening with guests.
The sauce is delicious and we can accompany it with the fish that we like the most. In this case it is made with hake and prawns.
If you want to make this hake in cava and you are a lot at home and you don't have everything in the varoma, you can make the sauce in the Thermomix and fish and baked potatoes. This way it is much more practical and it is just as rich.
If the potatoes are very large, it is best to cut them into smaller pieces so that everything is done at the same time. This way you avoid that they remain raw or that you miss the fish.
Adapt this recipe to your Thermomix model
buff…. This recipe looks great and I'm sure I will make it for New Years Eve or New Years. Must be addicting"!!!!
By the way, what are turned potatoes?
Hello Marisa, the truth is that the sauce is delicious and you can make it with any fish. Turned potatoes are small potatoes that we make oval with the knife, you have to round them. All the best.
Hello Elena, first of all I wanted to congratulate you on your page. I am becoming a fan of your recipes, I am stung, every day I go on the web to see what new recipe you have put. I'm learning a lot.
Regarding this recipe, if I made the fish and potatoes in the oven. To make only the sauce with the TH, would it also be necessary to put the varoma or is it enough with the glass only? and I would have to put it also 25 min. ??
Thanks for sharing your recipes and tricks with everyone. All the best.
Hello Rosa, first of all, thank you very much for seeing us. Regarding the recipe, you do not have to put the varoma and you do have the goblet. The time is the same. I hope you like it. All the best.
thank you very much
I love the recipe but there are a lot of us for dinner and I will have to make it in the oven. You know how to do it? Thanks and Merry Christmas
Hello Auxi, you have to pour a jet of oil on the baking tray and spread it out, place the salted fish on top and another jet of oil on top. You have to do the same with the potatoes, although it is better than putting the potatoes 10 minutes before. They take longer to make and then you add the fish. I hope you like it. MERRY CHRISTMAS.
Hi, the recipe looks delicious. Can hake loins be used from frozen ones? If so, do you recommend a specific brand of loin? The thing is that none of them convinces me, lest my fish melt :(. Thanks for your blog! I'm very hooked: P.
Hello Bluencar, I usually buy them at Mercadona and I like them a lot, but the truth is that I try to buy them fresh. Thank you very much for seeing us and I hope you continue to like our recipes. All the best.
I would like to ask you if making the fish in the oven, the sauce has to be done in the same time that you put it or that is the time with the fish in the varoma, since I'm looking forward to doing it because it looks great, oh and what congratulations for the exquisite recipes that you are teaching us, kisses.
Hi Raquel, the sauce time is the same. I hope you like it and thank you very much for watching us. All the best.
This weekend I will try to do them, I will tell you how they come out
I hope you like it, Tania. You will tell us. All the best.
I have recently bought it and I would like to know what the best recipes are, to get started in this Thermomix. Thanks a lot.
Hello Angeles, how difficult !. To begin with, I would make rice pudding, some sponge cake, pizza and the rice dishes are perfect. The best thing is that you look at our Recipe Index to see something you like to do. Greetings and welcome!
Hello nice !! Well, I decided what is going to be my main dish for Christmas dinner, so we already have hake in cava and clams in seafood with a Ribeiro that I have managed to find here, I am still thinking about the appetizers.
Kisses from Miami !!!
Susana
It will be very tasty, Susana. I hope you like them. Kisses from Spain to Miami. I'm very excited that you see us from so far away.
By the way, the turron flan was a hit at school !!! Disappeared in a moment !!
Thank you Susana, I am glad that you like it and that I was so successful with the children.
All the best
Hello friends, we are 12 for dinner, can you tell me the amounts that I have to put for the sauce, and if I can prepare it the day before. Thank you
Hello Dolores, I would make it with triple the ingredients of the sauce and the fish and potatoes in the oven. I like to prepare the sauce the same day because if I make them the day before they will be thicker. You can do it and if that day you see it thicker, add a little water when heating it. All the best.
Hello, first of all congratulations for the page, I am fond of looking at it almost daily, I have already picked up several recipes to make this Christmas, and this will be for New Year's Eve dinner, thank you very much for sharing your recipes and tricks with everyone. Merry Christmas.
Vanessa, thank you very much for following us, I'm glad you can get ideas for these parties from our recipes, it's like feeling a little bit of home from all of you.
All the best
Ummmm, it's the same recipe that Canecositas made a few weeks ago.
This is very good.
Hello:
I discovered you by chance and I am delighted with the recipes that you publish.
I passed the data on to three friends who have TH and I know that they follow you with the same interest as me.
THANK YOU
You have given me a lot of ideas, I love cooking and I really enjoy doing new things.
I wish you a MERRY CHRISTMAS and that in 2011 you continue to be so inspired and help other tables to enjoy your creations.
Victoria, thanks must be given to you. For your words of support and for following us day after day. Knowing that we throw you a cable at certain times in some homes gives us an impulse to, despite fatigue, work and family, to remain highly motivated in this modest project. MERRY CHRISTMAS!
Kisses
henorabuena you are great thank you I want to ask you a question the saffron in envelopes where you buy it, thank you ………………
Hello Sandra, I buy it at Mercadona, but there is also it at Carrefour and SuperCor (El Corte Inglés). All the best.
I have a question, do you know if this sauce would be good to accompany a Corvina? Thank you very much for your help, your page is great.
Hello Patricia, I think it is perfect for you. Try and tell me. Greetings and thank you very much for seeing us.
I made this recipe to eat and I must say it was a great success, my sincere congratulations The only thing I have to say is that the cooking time for potatoes is not the same as for prawns or hake (I finally bought the fresh fish at Mercadona), so for the next time I either put the potatoes in the lower part of the varoma or I make them apart. Otherwise, the sauce is simply spectacular, and the recipe surprises anyone who tries it ^^.
I'm glad you liked it, Bluencar. I made the sauce with double the ingredients and the fish and potatoes were baked. It was perfect. Greetings and Happy 2011!
hello the saffron can be stranded grace
Yes of course, Antoñi. It is more comfortable for me in powder, but in thread it is exactly the same. All the best.
Hello, I would like to know if you make the fish and potatoes in the oven, at what temperature is it done? And what do you put the potatoes on one tray and the hake on another? Thank you very much.
Hello Elena, I put the oven at 180º and first I put the potatoes, sliced, with a little oil for about 10 minutes and then in the same tray I add the fish and they finish making the potatoes with the fish for another 10 minutes .
Greetings and I hope you like it.
thanks for the hake recipe we loved a kiss and HAPPY 2011
Raquel, I'm glad you like it. Happy New Year!!
Congratulations!!!! Exquisite, I made it for New Year's Eve, we ate large and small and it was a success, I varied the hake for sea bass fillets and great !!! Thank you!
I am glad that you will like Ana María and thanks for your suggestion I will try it with the sea bass that I love.
I have loved the recipe, I put it on New Year's Eve and he loved it. See that my children don't like fish a lot, with our recipe I'm going to use the thermomix more grace and happy 2011. antoñi
I'm glad, Antoñi !. Greetings and Happy 2011!
I have been afraid to tell you that my daughter has prepared the chanpiñones and is exquisite and the two chocolate flan and the nougat, she uses it more than me and she is only 19 years old.
You have a good helper, Toñi !. I'm glad you liked them, Greetings.
Hello!! Thank you very much for your recipe, I have made it on Kings Day and the truth is that I have succeeded, they have loved it, even my 3-year-old daughter ……. A kiss!!
I'm glad, Inma !. Thank you very much for seeing us.
Hello, my husband loved it!
All he did was say what a delicious sauce!
I prepared it with some frozen Panga fillets from Mercadona that I had for emergencies and they were very good.
As I had sauce left over, I froze it and another day of hard work and in a short time I returned to prepare a couple of fish fillets with varoma and added the sauce. He congratulated me again 🙂
and from here I want to congratulate you.
Thanks for your blog 🙂
We are very happy Sonia that you have been so successful with the sauce. The truth is that it is so delicious that it is good for any fish.
All the best
Hello, I have prepared this recipe for dinner and we liked it very much, the sauce is delicious, thank you very much for your blog, I congratulate you. All the best.
I'm glad you liked it, Elisa !. All the best.
I love your blog. I would like to know if this recipe can be made with fresh salmon. All the best
Hello Caty, you can do it with the fish that you like the most. I hope you like it. All the best.
Girls, thank you for this block, I prepared this recipe it seemed very simple. But my husband loved my two children very delicious. As I made more fish, I did it in the oven and it stayed a bit dry but my mother gave me the idea of putting the fish in special bags for the oven. Thank you and keep it up. Kisses from Tenerife
Hello, can we have this dish ready at noon and then heat it? Or would it be very dry?
Hello, I plan to make this recipe next weekend for a family dinner, my question is the following: if I make the prescado in the oven and the sauce in the thermomix, how do I do it? Do I put the fish in the oven together with the sauce or alone? How long should I leave it in the oven? Thanks a lot
Hola!
I love your blog, you have some great recipes that are very easy to make.
I would like to ask you if this sauce would go well with the meat, I have already tried this recipe and it is exquisite, but my doubt is this. Thanks for clarifying it and congratulations.
Of course Mari Carmen! This sauce is a delight, it works great on just about anything. You will tell us!
Hello Irene, the other day I made this recipe, but when the sauce cooled a bit, let's not even have time to remove it from the glass, and it stayed like curd, I don't know if I explain myself, it was left with many lumps but big, I beat it again in the thermomix and it was very fine, but when I dumped it in the sauce boat it curdled again, I don't know if you can understand me and you can help me, it was a success in flavor, but in appearance it left muxo that to wish,
Thank you
Hello Carmela, what a strange thing about the sauce, because in fact I made it and what was left over I took it the next day in the tupperware and it was perfect. In fact, the sauce does not have flour or anything like that, on the contrary, it has a potato that would make it bind well, but without lumps. Try this recipe to see:
- 200 gr of leek (the white part)
- 50 gr of extra virgin olive oil
- 300 gr of cava
- 300 gr of fish broth
- 1 heaping teaspoon saffron threads
- 1 pinch of salt
We introduce the leek and the oil and crush 5 seconds, speed 5. We lower the remains of the glass and the lid and program 10 minutes, speed 1, varoma temperature.
Add the cava, the fish stock that we had reserved, the salt and the saffron. We program 12 minutes, speed 1, varoma temperature.
Then we grind progressive speed 5-7-10 for 1 minute.
Thank you, you are a sun, I do not know what I would do without your notepad.
I do it like this and I'll tell you.
Kissessss
I just prepared it and it has been to suck my fingers.
Very rich
Fantastic! I love this recipe because it has a unique flavor with cava. Thanks for your comment!
Elena thank you very much as always. I've been reading you for a long time and I have a visit and this recipe has to be spectacular but I have a question. We will be enough so that the fish will be baked but I put it with the sauce? That doubt arises I do not know if the sauce is once the fish is removed from the oven. Thank you
Of course Tania, there is no problem, you can make it separately and put it together before serving. You will see how delicious!