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For breakfast these lemon muffins are delicious. They are very fluffy And with the amounts that I put in, I get about 15 muffins, so I have enough for the whole family.
My daughters like them a lot, especially wet in Cola-Cao. Although later I have to strain it because they do not like to find any piece when drinking it (for me, that is the best).
Lemon muffins they are the most classic, But if you want to try others that are also very tasty, I recommend the orange with chocolate.
Lemon muffins
This recipe invites you to enjoy a calm and delicious breakfast.
More information - Orange cupcakes with chocolate
Adapt this recipe to your Thermomix model
How cute your girls, hahaha !!! The same thing happens to me, I can't stand crumbs, but so much so that I prefer not to wet them, I like them better that way.
Well, the opposite happens to me. I love to find the chips when I have coffee. But I think they are delicious anyway.
I join the club, I disgust the crumbs in the milk, hahaha, what a pint they have those muffins, can you give me one that I'm having coffee ??
Patricia, come by one or more. You are invited.
Hi, I'll give you the recipe and in 15 minutes it's great, thank you.
I'm very happy Marisa. I love them too, especially for breakfast. Greetings.
Hello, and what are the chocolate ones? , Thank you. Any biscuit can be made in the shape of a cupcake or rather in muffin molds ?. Thank you
Hi Juana, of course you can use the dough from a sponge cake and pour it into muffin molds. But, it's true, we haven't posted some chocolate muffins. This weekend I make them and prepare the recipe and the photo. Thanks a lot.
Afternoon of the Pilar festivities rainy ... baked muffins! To be the first that I do, they have not been bad. A bit squashed, but delicious in flavor
Enjoy the festival of Pilar, Chus !. I'm glad you liked the muffins. All the best.
Hi, I'm new to writing, although I've been making your recipes for a long time and the truth is, they are all delicious, but I have a question ,,, I'm going to make the cake type muffins, how long do I have to keep it in the oven, only 15 min ?, seems like a short time ... thank you
Miriam, when you say cake type, do you mean like a sponge cake? If so, you have to keep it for 30-40 minutes in the oven or until you see that it has risen enough and is golden brown. I hope you like it. All the best.
YES, CAKE I MEAN TO PUT THE DOUGH ON THE OVEN TRAY, BUT I MADE IT AND IT STAYED VERY LOW, IT DIDN'T RISE, EVEN THOUGH THE FLAVOR WAS GOOD, (I DIDN'T OPEN THE DOOR OF THE OVEN OR ANYTHING, I DIDN'T GET IT UP, THANK YOU)
Hello Miriam, you have to put it in a small mold, because otherwise it will be short. Try the muffin molds, you'll see how delicious they are. All the best.
Hello everyone, congratulations for this idea of the blog, I want to tell you that the muffins are very good, I'm still a novice with the machine, but we have tried them and they were a success, I will continue trying your recipes, well see you soon.
I'm very happy, Marisa. We also like them a lot. I hope you continue to like our recipes. All the best.
The muffins are very tasty, I had never made them with any cream and they are delicious ... What is the best way to preserve them? Cover them with transparent paper and at room temperature?
Hello Susana, I keep them in well-closed bags, I generally use Albal brand freezer bags, which close very well and thus do not get hard. Greetings and I'm glad you like them.
you can put me recipes without eggs
Hello Maria, we will try to put them. There is a category for Egg Intolerant and we have several recipes. I hope you like them. All the best.
I have made the muffins and they have come out delicious. My little ones have loved it. Congratulations for the wonderful recipes that you teach us, I have already tried some more and they are all delicious. CONGRATULATIONS.
The truth is that there is no child who can resist a cupcake like these and more made by his mommy.
All the best
Why are the muffins lowered at the end of cooking? Thank you
Hello Rosa, if they get off it is because they lack oven time. Try leaving them for a few more minutes, I think they will fit you well. All the best.
Hi there! Congratulations on the web, the truth is, it's great.
This afternoon I have done them and they have almost all finished, they are very good.
The only thing is, I have two doubts, the first is that I have been a little dry, I suppose it is an oven issue and not ingredients.
And the second is, what do I want to do for a nephew who is allergic to citrus fruits, I remove the lemon peel and that's it? can I add chocolate chips?
Thank you very much and especially for posting such delicious recipes!
Hello Cristina, I'm glad you liked them. If they dry out, it is because they have passed their oven time. And for your nephew, you take away the lemon and if you add the seeds, they will be delicious. All the best.
Hello!! They are delicious, homemade homemade flavor. They passed me a little bit but I already know for the next time. Kisses from Segovia.
I'm very happy, Mila! Kisses.
The muffins are already in the oven, have how they come out, ummmmmm, you want to try them
Very goodssssss, I could not resist eating one, and they are scared, better than the bought ones. Thanks for the recipes, they are all great. Kisses
I'm glad you like them, M. Carmen! All the best.
I never thought I could make such great muffins ...
I would like to know how I have to make them chocolate (I have promised my son that I will make the following ones).
Thank you very much, without you I would never have been able to get this out of my machine.
Hello Carmen, we have the recipe ready and in a few days we will publish it. They are also very simple and easy to do. I hope you like them. Greetings and thank you very much for seeing us.
I got 12 units last night and I only have 3 left, we have to repeat ...
They are a temptation! The same thing happens in my house when I do them, they disappear right away. I am very happy that you liked them.
I made the muffins and they are very good, by the way you have thought of a recipe in which the muffins are filled with strawberry or chocolate or similar…. With the artists that you are sure you will get it ... your most fervent admirer
Hello Teresa, I do want to do them. I will try it so I can post the recipe soon. Greetings and I'm glad you liked them.
There my God, it is the first time in my life that I have made some muffins like this, and when I say like this, I have never managed to make muffins, and I have to thank you for that, that I have forgotten to pour sugar on top , but hey, for next time.
I blamed the oven, but it's not going to be, merci beaucoup.
I'm very happy, Ana !. Greetings and thank you very much for seeing us.
Yesterday I made your cupcake recipe and they are delicious, I had always made them from the essential book, they were good but nothing to do with yours ……… ..INSUPERABLE !!!!!!!!!!!!!!!!!
I'm very happy, Gema! All the best.
spectacular, I have doubled everything and some I have added grated chocolate and they are delicious
I'm very happy, Gema!
Hello, when you say that the cake goes down because it lacks cooking time, can it be put back in the oven for a few more minutes? Thanks.
Hello Esteponera, even if you put it back in, it no longer rises, once the oven process is interrupted it no longer rises. All the best.
Hello again! I made the orange and chocolate muffins and they were delicious. Now I'm going to cheer up with these! I would like to know if by doubling the amounts, the times increased only a few minutes or also double?
It is that your muffins are so successful that I have to make for my mother and my sister!
Thanks a million
Hi Rocío, I think doing double is going to be too much of a batch. I recommend you make the quantities of the recipe so that it is kneaded well. That is, do two batches. Greetings and I hope you like them.
Hello Elena! I'm writing to tell you that yesterday I made your cupcakes and they came out fantastic. The first cupcakes that go well! The only thing is that they had an aftertaste of sunflower oil, maybe I added more than necessary. But they were delicious.
At home we are trying not to buy any industrial pastries, so I am looking for recipes like crazy. And my boy loves sweet breakfast so I said cupcakes! We have loved it. Thank you for the recipe. Of course, he has already told me to add more sugar next time (but how are they so sweet ?!).
As soon as I upload it to my blog I will let you know so you can see them.
Thank you pretty!
I'm glad you liked them, Irene!
Spectacular girls the muffins we caught the bitch eating the paper ,,,,,, I made double the dough because at home we are very sweet and great no problem well only one the mold is from the Chinese and the poor ones have come out deformed but from ideal flavor a question where do you buy the molds those polka dot monkeys k as a good Cordoba I love flowers and polka dots ,,, kisses girls and thank you again
Hello Emamoca, I'm glad you liked them. The molds are from Ikea. All the best.
What is promised is debt: http://saborimpresion.blogspot.com/2011/05/magdalenas-caseras.html
I hope you like them. They have certainly been a success at home, so thank you so much for the recipe.
Kisses.
I love your blog, Irene !. The photos are beautiful. Thank you very much for mentioning us! Kisses.
Today forced home day, with which I have gotten to work with the lemon muffins; I have used some colored molds that I bought at Ikea, and the result is not only palatable, but also very visual !!! Thank you, you get us to eat more homemade and by extension much healthier, and that is priceless.
Thank you so much Virginia! I am very happy that you like our blog.
I made them yesterday, they left 17 and they flew in the day, they loved them, my mother, my husband, and my dwarfs (2 and 5 years old) was what they had for dinner, 2 muffins each with colacao !!!!! RIQUISIMASSSSS !! !!!! Congratulations, I will repeat today !!!! I hope they last us a little longer !!!!!!
Thank you very much, Ana! I'm glad you liked them. I also made them a couple of days ago and they are gone. All the best.
Hi there! I have finally decided to make this cupcake recipe. They have a pint ... but I have a question: is the cream to whip or to cook? All the best.
Hi Carmen, I hope you like them. The cream is whipping. All the best.
Hello good morning, I am going to make the muffins for breakfast since they have a barbaric look, but I have a doubt, the other day I bought some silicone molds and I have never used them, are they used the same way that the d paper d all my life? All the best
Hello Marini, they are used the same as the paper ones. I like to put a paper mold inside the silicone one and then I pour the dough, so they are well closed and in a paper mold. I hope you like them. All the best.
Hello Elena, what a pint k have the muffins. One question, can they be asked if sugar? For my father k is diabetic.
Thank you
Hi Maria, you can substitute sugar for sweetener or fructose. I hope you like them. All the best.
Hello!! They are so good that I have done more and I have distributed by the neighbors of my town !! The only thing is that instead of getting up and staying in the shape of a cone they flatten me and they come out of the edges of the mold. I tried to give it more time but they burn me. What yeast do you put in it? What can I do to make me have the shape of the cupcakes of a lifetime?
A trick to make them rise more could be to let the dough rest in the fridge for half an hour. That you preheat the oven to 210º and when you are going to put them in, lower it to 180º with heat down for 10 minutes and the last 5 minutes up and down. Another tip is that you put the cupcake on its paper and put them inside a baking tray of cupcakes, so they do not spread because the mold holds it.
Try those little things and you will tell me.
Hello friends, it is the first time that I make muffins, it is a very simple and fast recipe, and they have come out very rich, except that instead of putting pastry flour I put wheat flour, I think the difference is that they have come out less fluffy, right? Should I have put less amount of flour? but otherwise they are very good, next Tuesday I will do them again with my son to take them to school.
Thanks for all the easy recipes that you put in, the truth is that I use the thermomix little but it makes me want to do them all.
Hi, I just made the muffins and although they taste great and fluffy inside (this is the first time I get it since they always remain hard as a stone) the edges have been hard. Do you know why this happens?
Many Thanks
Hello Beli, I would tell you that it is due to overbaking, that is, you have left them too long and it has dried too much. Try putting less time on them next time. The muffins are complicated because you have to get the point, if we cook them too little they will go down, but if we cook them too much they will dry out, so it is practice to get the point. Lucky!
I read all the comments and answers BUT NOBODY asks WHAT AMOUNT of YEAST contains that half on the recipe Why not specify it if this is VERY IMPORTANT how can they ignore it? I await your answer ... Thank you ...
Hello Ana. It is not specified because all the yeast sachets have 15/16 g. Just put 8 g. A hug
Hello, can you substitute the cream for vegetable or normal milk? Thank you
regards
Hello!! I have discovered you recently, I am starting to make your recipes and this one in particular I have made today. The muffins have come out delicious and fluffy. I can finally say that they come out well for me! (with your help, of course) 🙂
Thank you very much!
But how good Ana, thank you very much for writing and following us !! We are very happy that these muffins have turned out to be very tasty, of course once you get the hang of them ... it is something fabulous and, without a doubt, a perfect alternative to industrial muffins.
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