Meat and pate cannelloni

Preparation

1. First we boil the cannelloni plates in water with a little salt, during the time indicated on the box or if they are pre-cooked cannelloni, we will only have to soak them in hot water for 20 minutes.

2. In the Thermomix glass, add the onion cut into quarters, the carrot peeled and cut into pieces and the zucchini peeled and chopped. We crush during 5 seconds, at speed 6. We lower the remains that are on the walls and lid of the glass, towards the blades. If we want it more choppy, we program a few more seconds at the same speed.

3. We add the oil and program 10 minutes, temperature 100º and speed 1.

4. Add the minced meat and mix it with the spatula. We program 15 minutes, varoma temperature and spoon speed.

5. Season with salt and pepper and add the tomato. We program 10 minutes, varoma temperature and spoon speed.

6. Add the pate (foie gras) and mix for 15 seconds, at speed 2.

7. We reserve this mixture in a bowl, while it cools.

8. Without washing the glass, we add the oil and butter to the glass.

9. We program 1 minute, temperature 100º and speed 2.

10. Add the flour, pouring it around the blades and program 2 minutes, temperature 100º and speed 4.

11. We add the milk, a little salt, pepper and a pinch of nutmeg. We mix during 5 seconds, at speed 7 and we program 8 minutes, temperature 100º and speed 4. We keep inside the glass.

12. We preheat the oven to 200º and place the cannelloni plates, well drained, on a clean surface.

13. Fill the cannelloni with the mixture of meat, vegetables and foie gras and roll them carefully.

14. In a dish suitable for the oven, add a capita of fried tomato and place the cannelloni on top. Cover with the béchamel sauce and sprinkle grated cheese on top.

15. Bake for 10 minutes at 200º and if the cheese has not browned, we gratin them for a few minutes.

16. We serve immediately.