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I love making this nelba rice recipe for dinner because we all like it. I also take the opportunity to have food for take me to work as it is perfectly maintained. it is easy to transportry is delicious.
The first time I tried it was in a Thermomix course and since that day I have done it a lot of times because it is very practical and can be done throughout the year.
It is a common rice in my house because, in addition, we use it to take care of ourselves. We just have to suppress the bacon and it is a perfect dish to make a little diet.
Nelba rice
This rice is perfect to eat out because it holds without spoiling.
More information - Garden style chicken
Adapt this recipe to your Thermomix model
This rice is great, I have already made it several times and we have loved it, it is pending to put it on my blog 😉 but one thing, the first time I made them the egg stuck to me exaggeratedly, I spent days rubbing it !!! Hasn't it happened to you ??? now I make them in the pan directly ...
Hello Elisa, it sticks a bit to me, but I take it off well and add it to the rice. It is a good option to do it in the pan. All the best.
I think the same as Elisa. Delicious rice, but take the egg off the thermomix ... a roll!
Well, I'll keep the song. Thanks a lot
Hope you like it, Isaac. It is a light but very tasty rice. All the best.
Well, I couldn't resist and I prepared it and it turned out perfect. good to our taste it lacked some salt but the rest was very good.
The only thing that I have caught in the rice, the xq point is the second rice that I make and I do not finish that it comes out loose, it comes out like a pastosillo. well we will keep trying
thanks for everything
I made it last night and we ate it today and the rice was very juicy. The egg also stuck a lot, but I use some Stanhome brand lullaby scourers and they do not grate and it was removed without problems. The only thing is that it has been too much for me because there are two of us, and I imagine that it cannot be frozen, right? Thanks again for the recipes
Hello Susana, I have not tried to freeze it. When I do it, I have it for another day and I take it to work. Next time you do this, cut the ingredient amounts in half. All the best.
One piece of advice, everything that has an egg cannot be frozen
Luz, the truth is that I had never heard it before, but thank you very much for your advice.
All the best
I'm preparing it because it looks great but the bacon with the ten minutes in the microwave has charred me.
What a shame, Lucia. I guess it depends on the microwave and its power.
By the way girls, what is the maximum power of your microwave? And is the kitchen paper a special one or roll? Thank you
Maria José, I have it at 700w and I use roll kitchen paper (normal). All the best.
Basmati rice does not excite us, we are more traditional, is it possible to make it with normal rice? If so, it is the same cooking time, thank you very much in advance, your blog is great two weeks ago that I discovered it and I am hooked hahaha
Hello Eva, you can do it with the rice that you like the most and the time is the same. I like basmati because it is looser than the others. Thank you very much for following us. All the best.
Hello, I am new here, I also have the thermomix and I love making recipes, I think I will do this today, I will tell you, but what I have seen is very good. By the way, Isaac, when I make the rice in the thermomix, I don't exo the oil to cook it, it is done and it stays loose.
Sonia welcome, I hope you like our recipes and they help you with the thermo, which is what it is about.
All the best
that looks good! I'll prepare it tonight. I already tell you.
Inma, I hope you like it. You will tell us how it is. All the best.
hello again everyone a 10 to the rice, it was very good m charm and it is very quick and easy to do, so good.
Sonia, I'm glad you like it. Thank you for following us.
Hello, if we cut the quantities in half (we are 2) we also cut the times in half? And for the bacon if we put 5 slices instead of 10?
Thank you very much and congratulations for the blog, I really like it
Hi Victoria, you don't have to cut time in half, because it would be raw. For the bacon, put the kitchen paper on the plate, the bacon on top and more paper on top and put it in the microwave for 6 minutes. If it is not crispy, put it another 2 minutes. The rice instead of 20 minutes, put 16 and you taste it, if necessary add a few more minutes.
I hope you like it. All the best.
Hi there! First I want to congratulate you on the recipes, we have already tried a few and we liked them a lot! I wanted to ask you if in this recipe I could put turkey cubes instead of bacon. Do you think it would look good? It's for the line… Thank you very much !!
Hello, I want to ask you a question: do you think I can substitute turkey for bacon? Will it look just as good? Thank you very much and we love your recipes!
Hi Patri, I like how it looks with the bacon because it gives it a crisp touch and flavor. The turkey hardly adds flavor. If you want to replace it, I would do it with ham or Iberian ham. All the best.
Hello! Today I made this recipe for lunch, my eldest daughter invited a friend, and she loved it, she told me that when I do it again, I will invite her again hahaha and we have told her that she is delighted to be like that. greetings and my congratulations on your recipes.
How good, Flori! She is very excited when she prepares a meal and everyone likes it. I'm very happy, greetings.
This rice is very good! I have made it several times. Tonight I did not have bacon and I have dared to chop half an envelope of smoked salmon that was left in the fridge, and the result ... Spectacular! bacon pieces that you find..mmm!) 1greet!
Thank you for your suggestion. The truth is that with your comments you enrich this blog. Thank you all.
All the best
Hello girls! This rice is very very very good. The six of us at home liked it a lot, and I prepared it in advance and it didn't stay doughy or dry at all.
I always tell you that I love rice, but this has been a very pleasant surprise.
By the way and before I forget, I have a crunchy chocolate nougat in the fridge, safe from my children, I don't know if they will make it arrive tomorrow, very very good, really.
Congratulations again for each recipe, you know that I follow you every day, and a kiss to all the kitchens that walk around here, for each one Merry Christmas.
Thank you very much, Marién. I'm glad you like our recipes. Thank you very much for following us and Merry Christmas!
Hello I am more than a novice in the subject of thermomix, today they brought it to me and I, all daring, I tried to make this rice, I do not know what I did wrong but the ingredients of the sauce have come out very crushed and the rice has me left a bit bland. HELP! That today we had to eat a sandwich
Anyway, I ask a lot but… when I made the rice on the fire, I put a miraculous little pill of stock to give some flavor, isn't it used here? THANK YOU FOR YOUR BLOG, IT IS PLEASANT TO KNOW THAT THERE ARE PEOPLE WHO HAVE FUCKED YOU AND VERY WELL, THE TRUQUILLE TO THE THERMOMIX
Yosune welcome and do not be discouraged, the first times you do not always succeed with the recipes. You have to go little by little doing with the robot, and thus see if you like things more or less crushed or when you do some stir-fry, get the point if you want to poach or stir-fry, in a short time you will catch the air, but yes, try to use it every day and in a couple of months, you too will be an expert.
Think of the robot as your pot or your pan and adapt your usual recipes to it. If you like to take a pill, do not add salt and use a pill, no problem.
All the best
THANKS
Congratulations; The rice is delicious, super light and tasty at the same time, we loved the touch of the crispy bacon, and my smurfs have eaten it in a plis-plas, and that there are the bits of the vegetable, hahaha. Very good recipe, easy and fast. All the best
I'm glad, Myriam !. I love it and I take it to work. All the best.
Hi! I liked this recipe a lot, I am not a very fond of rice, but the truth is that it is very light and easy to make, my boyfriend took what was left over for dinner!
I'm glad, Irene!
Hello everybody. I am also a novice although I have had the robot for 1 year and a half but I do not get the hang of it. For example, at home we do not like the flavor that the onion gives in the thermomix. We love onion in stews but with more of a fried flavor. With the thermomix it tastes like cooked. Is there a trick to make it sauté more? Thank you in advance.
Hello rvivaz, yes you can fry it more. Add the oil, onion and programs 7 minutes, temp. varoma and vel. 1. If you want it more fried, you will add minutes. All the best.
GREAT !! From having the thermomix adorning the kitchen, to using it almost every day. Many thanks!!
I'm glad Mila!
Another recipe that we have loved !!!
Thanks a lot. Ana
Hi there! Yesterday I tried to prepare this recipe but I was left alone in the attempt, the bacon was scorched, I have already seen in the comments that the power of the micro depends on I only put it 6 minutes, well again it will be, the bad thing is the smell of burning that It has remained in the microwave, I have cleaned it with different products and nothing will go away. Do you know anything to make this unpleasant smell disappear? Thanks a lot. I love your blog.
Sorry Conchi !. And I don't know what you can clean it with. All the best.
hello everyone !! I think that if it can be frozen and once defrosted it is perfect as if it were freshly made, I say it because every time I eat in some Chinese I usually ask for rice to take home and the same cooks have always told me to freeze it without problems, the rice is as freshly made once defrosted !!
Thank you so much, Loles! I had never dared to freeze it but I will try. All the best.
Good Morning.
Second night having dinner with Thermomix.
Last night I prepared this recipe and I have loved the rice but I have had a little problem. The rice almost comes out of the thermomix, a lot of it. I have already read other comments and the advice is to cut the ingredients in half.
I think next time I cook the rice in a pot over the fire while I prepare the rest in the thermomix.
My boyfriend and I have loved it and today I will take my mother a little to try it.
Tonight I'm going to make the recipe for turkey with lemon but instead of turkey with chicken because my boyfriend made the purchase wrong and bought chicken instead of turkey, can it be done right?
Hello Nazareth, yes you can do it with chicken, I hope you like it. Tb. I'm glad you liked the rice, the truth is that it is for many. All the best.
Elena I have a question, can you put steamed rice or does it have nothing to do with basmati? Thanks in advance
Hi Mako, it has nothing to do with basmati. You can use bomba rice or long grain rice, but the basmati gives it a very good taste. All the best.
Hello Elena, how do I see everyone sticking the egg I will also do it in the pan. I would like to know what consistency it should have. Like an omelette ???
Thank you
Yes Maria. It has to be like an omelette or scrambled eggs. All the best.
Very rich !!! we liked it a lot, thanks for the recipe.
I'm very happy, Nines!
Hello Elena, today I made the rice and we loved it, when you strain the rice in the bottom of the glass it has been like a kind of all i oli, does this have to be added to the rice or is it not used?
Hello Maite, I only add the rice. I'm so glad you liked it. All the best.
Elena I have a question, the rice is cooked in the basket, thank you I will see the answer
A hug ******
Hello Antonia, that's right, the rice goes inside the basket. All the best.
Thank you Elena, one more recipe to make it, thank you very much
a little kiss ******
I have made this rice to eat today and it is very tasty!
I have made a variation, I have replaced the bacon with sliced Serrano ham, cooked in the same way as the bacon, crispy in the microwave.
To prevent it from burning, I have been taking a look every minute, and in almost two at maximum micro power (800w) it was perfect, it still gives it flavor but has less fat.
I loved the recipe and your blog!
I'm waiting to make the hake meatballs and the meatloaf with hard-boiled egg ...
Thanks for all the delicious recipes!
great !!! and the little one has loved congratulations !!
as you do the crispy bacon. I had to throw 5 slices because at maximum power (700/800) it has been very crispy but very black. For me it was burned so I threw them away. I tried with the other 5 slices at 500 power and I have been stopping little by little and the slices were in the center raw and the sides were turning black. In the end they are black but not crunchy, I have added it anyway to give the rice flavor. What have I done wrong?.
Thank you
As for the crunchy thing, I just took them out of the micro and they come out very crunchy but very black, The fact is that it does not smell burned and they do not taste burnt, but they do not have the color of the one in your photo.
Please see if you can help me.
Thanks again
The bacon thing is normal like this, it is black and crisp…. and on some sides more than on others… .but it is truly delicious… it does not taste burnt and the other option is to make it with slices of Serrano ham…. my daughter loves it and we do it very often…. both with bacon and ham… and yes, the omelette theme… after the 1st time I have always chosen to make it in the pan…. although the option to clean the thermomix is… put the water as usual… a few drops of fairy or dishwasher and… hook the nanas or wire scourer…. or steel on the blade and make it work ... it looks great. And as for the time, I think that each rice has a cooking time. the basmati gets faster.
ahhh and the liquid that is left over ... I put it on top of the rice ... and the rice absorbs it. in short, it is water with oil and garlic and it gives it flavor.
Hi Mary,
Thanks for the advice of the nanas! I will try it next time something is glued to the base.
Delicious! Congratulations on the recipes, I have had my Thermomix for a week and I cook everything with it! I have made several of your recipes and all at their point, I am delighted. The only problem has been cleaning the egg and the rice came out a little on the top, so for the next time I may reduce the amount.
Thanks !!
Hello Monica,
Congratulations on your thermomix, you will see how much fun you have together !!!
If the egg sticks too much you can try to pomnrlo 1 or 2 minutes less. On the rice, you can reduce the amount as you say but, for this or other recipes, when you see that the food comes out through the vowel (it usually happens in fried tomatoes and jams) remove the cup and put the basket on the lid
I don't know if you know, but to receive the recipe in your email every day you just have to enter your address on the page.
A greeting!
Hola!
The rice looks very good and today I bought the ingredients. I see there are problems with the bacon. What if it's done in the pan? I have no idea of cooking but my microwave tb. It has a lot of power and I can see that it will burn me. As for the egg I think tb. I'll make an omelette in the skillet.
Hi Cristina,
The bacon can be made in the pan but it will not be so crunchy -although it will also be good-.
Hope you enjoy the dish!
Hello,
Today I have made the rice for tomorrow when I come home from work and it looks super good. The bacon in the microwave has been good for me, my microphone is good, one of those that are built into the tower. I have put it 6 min at 600W.
However, the egg is very bad, it is true that later there is no way to remove it from the glass, next time I will make a separate omelette.
Hello Cristina, I am very glad that it turned out well for you. It is true that sometimes the egg in the thermomix is a bit cumbersome, so a good option is to do it in a pan or in the microwave. Thanks for following us!