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This is a type of recipe that I love to prepare for myself familiespecially thinking about girls.
It is a very simple recipe to prepare, halfway between a fideuá and a fish soup. It takes just over half an hour and it looks spectacular.
It is a plate that can give us play with children which they eat it wonderfully. It's nice to see them trying to eat the clams and suck on the shells.
I saw this dish and immediately decided to prepare it. Although I have changed the water amount since I like it a little more soupy, but if you prefer something drier, you just have to put less amount.
More information - Meat fideua
Source - Modified recipe from the Spoon Speed blog
Adapt this recipe to your Thermomix® model
Thank you very much, compi! What an illusion this morning has made me when I went to see your recipe for today and I read that you have dedicated it to me !.
Above all I want to thank you for this wonderful year and a half and thank all the people who follow us and give us all their encouragement, support and affection.
I have started another stage, but I will always be around to see you and support you.
I also want to welcome and encourage VIRTUDES, who is sure to do great and teach us some wonderful recipes.
A million kisses to both of you and to all the people who follow this wonderful blog!
Hello, the recipe looks very good, but I have a question ... you don't say when to put the stock cube ... and I would like to know if this recipe does not contain any salt. Thank you very much and encourage you both! A hug
Hello Teresa, when you add the water, and on the way you add a pinch of salt.
Two questions:
How do I adapt it for the Tmx 21?
What is the name of Elena's blog?
I'm interested in the name of Elena's blog because I like how she cooks, thanks
Hello Silvia, the recipes that she had in this blog will continue, right? Well, now you need to put your photo, I made a mess with who was one and who was the other….
good luck for Elena in her new blog
Thank you very much, Mayela!
What a good looking ...! I'm sure my daughters love it too…. Good luck for both of you on your separate journey… ..,
It's nice not having to think about what to make of food because, of course, you solve it wonderfully ... and thanks to you I have given the corresponding use of the thermomix. Oh, and now to vote… ..
regards
Mamen
Hello Silvia, thank you every day, you do not know how you solve the food issue, I have been following you for a long time, always waiting for the mail to see what you publish every day. I encourage you in your solo journey on the blog.
Thank you Inma for your support. A kiss
Hello gorgeous! First of all, good luck in this new stage, I'm sure you're doing great. By the way, I have sent you an email because I would be delighted to collaborate with you in this new stage of Thermorecetas.
Another thing, these noodles with clams look spectacular ... come on, I'm going to make it this weekend ...
Thank you!
I would like, if possible, to ask a question, since the recipe seems great and ideal for children and adults, of course, but my question is directed to that I have two small 2-year-old girls and I do not know if it would be possible in the Varoma to incorporate, for example, hake because I doubt that clams are so small they can or should be eaten, I don't know, I'm a newcomer and that's what happens ...
Thank you very much for everything
I am delighted to have found this blog that makes my husband look forward to dinner and weekends every day so that he can surprise him with some of your recipes !!
Maria, if you could, and they sure eat it very well.
This recipe has to be very good, I buy the clams to make them tomorrow.
Thanks for the recipes.
It looks exquisite and therefore it must be delicious, I will prepare it for tomorrow, thanks for the idea.
Hi, where can I vote in the blog awards? by internet or ordinary mail if they tell me right away I give my vote since I love this blog,
I did not know that he had an address on facebook with what name?
thanks for the recipes
The face group is called "Thermomix Recipes" and you can vote for the blog awards, by clicking here on the blog on the right where it says blog awards and it will take you to the voting page.
Thank you
delicious.
I suppose that if we add some prawns, it will also be great.
Good looking, this one falls tomorrow, good luck at two.
Good luck Elena !!!! Let's see if they put the link to your blog to know it!
This recipe looks delicious, I love noodles!
Kisses
I need Recipes for Diabetic.
Thank you……
That good looking, my mother.
The dish looks delicious. We will have to try it, although I have the tm 21 and I have to figure it out so that it turns out well ... and if not ... I do it in the traditional way and that's it hehe!
I really liked this dish.
Good luck to Silvia in her new journey, you made a very good couple.
A kiss!!!
I HAVE FINISHED IT FOR LUNCH I HAVE PUT A FEW LITTLE PRAWNS AND IN THE SOFRITO I PUT A LITTLE WINE AND I HAVE BEEN RECHUPETE
What is promised is debt !! Some noodles with clams marching: http://saborimpresion.blogspot.com/2011/09/fideos-con-almejas.html
We loved it, a 10 I give you !! not a single noodle was left over. Thank you so much for the recipe. A total triumph.
Kisses.
Thanks for this recipe, it looks great, but my question is, does the stock cube get the moment we introduce the hot water?
THANK YOU
Indeed Elena, it gets when we put the water. Sorry!
Hi!
First of all tell you that I have never dared to write but that I follow your recipes and I love them.
I made this recipe over the weekend and it is delicious.
I made some variation, I added 1/2 kg of prawns, peeled them and cooked the shells and instead of adding water and a stock cube as the recipe says, I added the broth to cook the shells.
Then I put the "prawns" at the last minute, on the varoma tray on top of the clams at the time of cooking the noodles.
Silvia, thank you very much for the recipe and your dedication, you make life a little easier for us.
Where did you buy the noodle of number 5 I can't find it ????
Hi Olga, nothing happens if you can't find exactly the number 5 noodle, use the one with the closest number you can find (for example, number 4 would be perfect). Lucky!
How can I adapt the recipe to the Tmx 21 ?. Good luck Elena and I will follow you on your new blog.
Hello, I have already done it a couple of times and it turns out very good.
If you have some broth, a smoke that you have prepared for a rice that you have left over, it is special. Even if you don't have it, with a fish stock tablet it comes out very well, and if you make a few threads of saffron, it gives it a special aroma.
I also add the varoma some skinless hake fillets along with the prawns, and below the clams.
It comes out better than in a restaurant !!!
Today I made this recipe for lunch and I got a lot of it, even though I added 100gr. of water the noodles have been quite dry, the clams have not been opened many. It is not normal for this to happen to me with your recipes, I do not know if it is normal and they have to stay that way.
HELLO ELENA I LIKE YOUR BLOG A LOT BUT DO NOT LET ME CLICK ON ANY RECIPE ONLY LET ME SEE THOSE ON THE MAIN PAGE
Hello Elsa:
what you have to do is click on the title with red letters.
Kisses!