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Cookies «Old Amsterdam» with caraway

Aperitif82 minutes30 people
1/52/53/54/55/5 (17 votes)
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By Elena Calderon

The recipe for Cookies "Old Amsterdam" with caraway are the best Cheese Cookies I've tried. In some restaurants they serve them as an aperitif, although these are much better.

They are made with old cheese "Ood Amsterdam", which is a cow's milk cheese with a special curing and it is delicious. At home I always have a wedge of this cheese.

They also carry seeds caraway, whole oat flakes and poppy seeds (optional). They all give it a very special flavor and go perfectly with cheese. I buy them in health food stores.

I recommend doing them because they will be sure success as appetizer at a special lunch or dinner.

Cookies "Old Amsterdam" with caraway

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A cookies to serve in our appetizers.

  • Elena Calderon
  • Recipe type: snacks
  • Rations: 30
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of old cheese "Old Amsterdam"
  • 120 g of lard
  • 215 g flour
  • 30g milk
  • 20 g brown sugar
  • 35 g whole grain oat flakes
  • 1 egg yolk
  • 5 g Royal yeast
  • 1 and 1/2 tablespoons caraway seeds
  • 1 teaspoon of salt
  • poppy seeds for garnish (optional)

Preparation

  1. First, we put the cheese in the Thermomix glass and grate it during 8 seconds, at speed 6.

  2. We incorporate the rest of the ingredients (except the poppy seeds that are to garnish) and mix during 15 seconds, at speed 6.

  3. We form a ball with the dough, wrap it in plastic wrap and let it rest in the refrigerator for 45 minutes or 1 hour.

  4. We preheat the oven to 200º and place a sheet of greaseproof paper on top of the baking tray.

  5. We roll out the dough until it is 1/2 cm thick. and we make the shape of the cookies with a small pasta cutter or we take small pieces, make a ball and crush them with the palms of the hands. The dough is a bit soft and sticky and does not do well with the pasta cutter, it is better to do it with your hands.

  6. We place the cookies on the baking tray and sprinkle the poppy seeds on top.

  7. Bake for 15-20 minutes or until golden brown. We take them out and let them cool off the baking tray, on the rack, for example, or we transfer them directly to a plate.

Source -Blog Canecositas

Adapt this recipe to your Thermomix model


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  1.   Mary Carmen Harfuck said
    ago 14 years

    Elena and Silvia: These recipes look great, but the problem is that in my country I don't know what caraway is, I'm going to investigate it (Mexico) jijij ¡¡¡I am going to talk to you then?

    Reply to Mary Carmen Harfuch
    1.    Elena said
      ago 14 years

      Hello Mary Carmen, I hope you find them. You'll tell me what you find out.
      A greeting.

      Reply to Elena
  2.   Elena said
    ago 14 years

    Hello Piedad, there is it in the big supermarkets. I buy it at Carrefour and El Corte Inglés, but there may be others such as Alcampo, etc.
    A greeting.

    Reply to Elena
  3.   sayuri said
    ago 14 years

    Hello, how about Elena? I am "sayuri" and I have been following your blog for a long time, although without participating. I have made some of your recipes and I love them !!! I am considering making these cookies and since I thought I had all the ingredients, it turns out that I am missing the whole oatmeal flakes. What a bummer because I will not leave the house until Monday. Have you not tried by chance to make it with another type of flake? I have at home oatmeal flakes (not whole grains), crunchy corn flakes and the typical Kellogs classic. The recipe would vary a lot with any of them, which one do you advise? I wait for your answer before putting my hands in the dough.
    Go ahead with your blog. Although we do not participate, there are many who follow you.
    All the best
    Sayuri

    Reply to sayuri
    1.    Elena said
      ago 14 years

      Thank you very much Sayuri. You give me a lot of encouragement and energy to continue. Really, thank you very much for your words.
      Regarding the flakes, I would use the normal oat flakes. I think the recipe will not change. If you do, tell me how are you?
      A abrazo.

      Reply to Elena
  4.   Ines Perez said
    ago 13 years

    Hi Elena, my question regarding cheese crackers is whether you can't substitute lard for butter. For me the taste of butter is intolerable, Thank you for the work you do with this page. All the best. Agnes

    Reply to Inés Pérez
    1.    Elena said
      ago 13 years

      Hello Inés, you can substitute it for olive oil and they are perfect for you. Greetings and thank you very much for seeing us.

      Reply to Elena
      1.    Ines Perez said
        ago 13 years

        I really like your page. Thank you.

        Reply to Inés Pérez
        1.    Elena said
          ago 13 years

          Thank you very much Inés !. I'm glad you like our blog.

          Reply to Elena
  5.   Teresa de Rivas empties Madrid said
    ago 13 years

    I have not achieved the mass that disgust me it remained uncompacted as if it lacked liquid it is the only one that a hug resists me

    Reply to Teresa de RIvas vaciamadrid
    1.    Elena said
      ago 13 years

      What a shame, Teresa! I love these cookies and I make them often as stated in the recipe and they always look perfect. Not that this could happen.

      Reply to Elena
  6.   Marien said
    ago 13 years

    Deluxe, Elena, the best crackers I've ever had. A kiss

    Reply to Marién
    1.    Elena said
      ago 13 years

      I'm glad you like them, Marién! All the best.

      Reply to Elena
  7.   NARYA said
    ago 12 years

    Hello, I would like to know where I can get the cheese, thank you !!

    Reply to NARYA