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At home we love pizzas, especially my eldest daughter. Before we bought them frozen or we ordered them from a well-known franchise, but since I have Thermomix® we love to make them at home.
The dough is very simple to make, it is prepared in a moment and it remains delicious.
Although the best thing is that we can use the ingredients we want. In this case we have made it with old cheese Old Amsterdam®, which is a Dutch cow's milk cheese with a special curing process that makes it delicious, bacon and mushrooms ... great !.
And remember that the mass can be frozen.
Old cheese, bacon and mushroom pizza
A delicious pizza that you can customize to your liking.
Adapt this recipe to your Thermomix model
Hello, I am new to the mix, but I have discovered this website and I love it, I have already made several of your recipes and I am really delighted. I loved this one, but I have a question, where can I find the strength flour? is it a special flour ?? Thank you very much and congratulations for your recipes.
Hello Marisa, thank you very much for seeing us and I hope you continue to like our recipes.
There is strength flour in almost all large supermarkets. I buy it at Mercadona, Carrefour or El Corte Inglés (Super Cor).
A greeting.
I would like to congratulate you on this page, you are great, I am following you a bit in cooking with Goizalde, you have some fantastic recipes, you girls are fabulous.
Thank you very much, Ana.
Thank you very much Ana, we are very excited to have friends like you who take advantage of our recipes.
A kiss
Hello Elena and Silvia. I've been following you for a long time and wanted to congratulate you on the blog. I have made some of your recipes and they are great (the orange cake has been a success at home :)). If you don't mind, I have referenced you on my blog. Thank you very much and I will continue to enjoy your ideas, like this pizza. The same thing happened to us: it was learning how to make pizza dough with the tmx, and no pizza from outside has come into the house anymore 🙂
Thank you very much and I hope you continue to like our recipes. Ah! and thank you very much for referring us on your blog.
A greeting.
Hello, I would like to know where I can buy the old cheese old amsterdam.
Thank you very much
Hello Cristina, I buy it at El Corte Inglés, but I think there is also it at El Carrefour. All the best.
I saw it yesterday in Mercadona! It's funny how before I didn't know many things and now it turns out that almost everything is in Mercadona… and everything sounds familiar to me! I hope to make this recipe soon, today I have dough but not that cheese ... by the way, what do you grease the baking tray with? I was thinking of putting greaseproof paper ... and did you leave the pizza too thin? once I tried it and it was not quite done, and since I am new I have my little doubts ... thank you!
Hello Almus, the baking tray can be spread with olive oil or directly sprinkled with flour generously. The thickness of the pizza varies according to taste, I particularly like them thin and I bake it at 230º in the lowest height of the fan oven until it is done (it will take about 10-12 minutes). If you like it thicker, simply put it at the intermediate height and at 200º for 15 minutes. Anyway, before taking it out, look at how it is underneath and you will know if it is ready or not. You will tell us!
It will be a lot to ask ... but could you tell me a cheese that looks like the one you mentioned to make the pizza? I usually buy at Mercadona .... Thank you very much for all your ideas .... how easy you make it for us !!!!!
Ana this cheese is a very cured sheep cheese, you can use any that is cured. I even think they sell it in mercadona.
Hi Alexandra. I would make the orange cake and the rice with tuna. You'll see how easy and how delicious. Anyway, look at the Index of Recipes that surely there are many very easy ones. All the best.
Hello girls, I found you a few days ago and I love your recipe index, I made the pizza last night and it came out great. All the best.
Welcome Esther! I'm glad you liked the pizza and I hope you like the rest of the recipes too. All the best.
Yesterday I made this pizza for dinner, and I was very successful, the dough was thin, very crispy. The pizzas he made before, with a recipe from the Thermo book, were thicker, and he didn't let it sit closed for half an hour.
I think it has improved a lot, and the combination of cheese and bacon, total.
A kiss
I am glad Marién that you will like it. It is a pizza with a very good combination and the closed rest I think that as you say the improvement.
All the best
Hello, I would like to make the pizza dough. I don't have flour, could I serve special flour for pizzas? And the yeast I have is powdered, could that be used?
Hello Jubilo89, I think that you can make it with those ingredients, but the truth is that I have not tried them and I cannot assure you the result. I have always made it as stated in the recipe. If you do, tell me how are you? Greetings and Merry Christmas!.
Can you post a recipe for dumplings to make the dough too? Thanks.
I take note Susana and soon I will try to upload a recipe of these.
Hello Elena and Silvia, I discovered your blog not long ago and I am delighted with your recipes. When we make the pizza dough, is it better to put milk or water? or 50% water and 50% milk ?. In some book I have observed that they put milk. Thank you. Teresa
Teresa, the truth is that I always add water to the dough but I'm going to try it, because if you've seen it, it's sure to come out delicious. Thank you for your suggestion. When I try I will tell you. All the best
Hello Teresa, I have tried it and it is very rich with half water and half milk. Try and tell me. All the best.
This is very good I am encouraged to learn more with the thermomix, greetings
I hope you like it, Vanesa. You will tell me. All the best.
What a delicious thing, for God's sake… ..I have this vice pizza, we have eaten it as a single dish between the two of us… ..that's not the case.
We diet heh, heh, heh ... and to think that I had the tmx standing in the storage room !!!!!! Thank you million for this blog, I'm very hooked on both of them !!!! by the way I made it with normal flour I did not have
I'm glad you liked it, Mamiavila !. Greetings and thank you very much for watching and following us.
Hello !!, First of all I would like to congratulate you on this interesting blog that I have just discovered, and from which I think I will learn a lot and, above all, it will help me with those family and friends meals in which we have to cook or contribute some dish. I think that, from today, this blog will become my most faithful ally 🙂
Regarding the dough for making pizza, I would like to know if I can make the dough and reserve it in the fridge (without freezing) until the next day, how long can it last in the fridge without freezing?
Thank you very much and congratulations on your excellent blog.
Hello Vicky, I am very happy that you like our blog. Regarding the dough, it lasts in the refrigerator for a couple of days. Greetings and thank you very much for seeing us.
HELLO FRIENDS, THIS RECIPE WAS VERY GOOD FOR THE FILLING, BUT THE PIZZA DOUGH HAS STICKED ON THE OVEN TRAY, I PUT OIL ON THE TRAY. WHAT DO YOU ADVISE ME ?. A KISS, YOU HELP ME A LOT IN THE KITCHEN.
Hello Mari Luz, I suppose it has to do with the tray and how greased it is. I use a non-stick pizza pan and they never stick to me. All the best.
Requetegood !!! The truth is that you are very generous for sharing your recipes with all of us, with super original ideas. CONGRATULATIONS ON THAT YEAR, I hope you are there for a long time. Kisses!! By the way, can you tell me where the mini-desserts are? I saw them one day in passing and now I want to make them and I don't remember which recipe you put the link in. Thanks!
Hi Mila, thank you very much for following us! I don't know which mini-desserts you mean, can it be cheese cakes, rice cakes or cinnamon cakes? Kisses.
Hello Elena!! They were desserts made in little glasses, I'm sorry, it's the only thing I remember because they caught my attention because of that curious presentation. I congratulate you again, I have never seen such a "visited" birthday. Lots of kisses !!!
Hello Mila, I put the link to see if this is what you are looking for: http://www.thermorecetas.com/2010/10/07/Receta-Postres-Thermomix-Vasitos-de-Cuajada-con-Gelatina-de-fresas/
Kisses.
Yes Elena, that was what he wanted. Many thanks. Happy birthday to your husband, have a great time. Kisses!!
Thank you very much, Mila!
Hello girls, last night my parents came to dinner and we came up with making pizza. The truth is that I'm a little scared to experiment with the robot but when we saw the result… you can't imagine how successful it was! Congratulations on the blog, the truth is very encouraging to continue making your recipes. A greeting.
Hi! I love your blog. How hooked I am!
I just made the pizza, how good! but the dough, once cooked, has not become rigid, but soft and everything on top was already toasted ... what should I do?
Hi Cris, you can first put heat down in the oven so that the dough becomes more and then up and down. Greetings and I'm glad you like our blog.
Thank you very much, Nuria !. I'm glad you liked it. All the best.
Hello, I wanted to comment on something that happens to me lately every time I make the pizza dough, almost nothing rises, and I have little left inside when I take it out of the oven and I do not know why it can be, greetings!
Hi Loida, bake it for a few minutes by herself in the oven before putting the filling. This is how it will be done for you. All the best.
Hello, we have just had some pizzas for dinner (it has been emptied of the refrigerator) it is the first time that I have made the dough, and I have been able to verify that it does go a long way, I have made all the dough because I am not sure when it should be frozen, If it is done as soon as the kneading is finished or do we have to wait for it to "rise"? If it is done just after finishing kneading, when it is defrosted does it have to "rise"? As you can see, my ignorance is total and I would appreciate it if you could clarify it for me, and so next time I freeze a part, we have loved how the dough is. Thank you very much for your recipes ... and for the walks we take to continue enjoying them.
Hello Marieta, I freeze it before it rises. When I defrost it, I let it follow the same process of raising it indoors. It is perfect. Greetings and thank you very much for seeing us.
I have pizza ready for dinner tonight… pint is 10 !! I occupy the entire baking tray, but I have used only half of almost all the ingredients of the filling (bacon, fried tomato, wedge of cheese) I think that putting everything would have been very recharged. Just one little thing, I am sorry to throw away the juice that remains of the oil, the onion and the mushrooms. Can you think of a recipe where to reuse it? I think that in a seafood soup it can be good, but have you made any? Thanks!
Hi Eva, look in the index of recipes for "seafood soup" or "rice soup with clams", both are delicious. Greetings and I hope you liked the pizza. All the best.
Elena la pizza in-cre-i-ble !!! Congratulations!! I think I will add the juice to the cooking broth of a rice, with the flavor of mushrooms it has to be great !. Now I have gotten involved with the pink panther arm, the bad thing is that my cream has been cut: (I will try to do it again. Salu2 !!
I'm glad you liked it, Eva! You'll tell me about the pink panther arm. All the best.
Hello girls. Congratulations on the pad. I have a problem with all the pizza crusts I make. I wish you could help me. When I finish making the pizza, it has a slightly important "bitter" taste, which I attribute to the fresh yeast. And the truth is that I do not know the reason, because I make the recipe to the letter. Thank you.
Thank you very much, Inma! I'm glad you like our blog. Regarding the dough, I don't know what can happen, it looks perfect on me. Try an envelope of baker's yeast instead of adding the fresh yeast, to see if that does not leave you with that bitter touch. All the best.
Hello Elena, I have read what happens to Inma and it happened to me once, the yeast was in bad condition, because it had been frozen for a long time. Elena, I would like to know how big or for how many people the pizza is, I haven't made it with these amounts, and that's why my son eats a whole one. Thank you very much, greetings.
Hello Immaculate, it goes for two medium pizzas. All the best.
Hello Elena
I would like to know how to make a pizza dough that doesn't look like bread.
That it will be more dry, thin and crisp.
Thank you.
Hi M.Angeles, I always do this one because we love it. The truth is that I have not looked at any more recipes. All the best.
Hello Elena, can you tell me where you buy the old amsterdam cheese wedge, today I have looked at the mercadona and I have not seen. Thanks.
ps the cheese is sliced or wedged.
Hello Maite, in the Mercadona that I buy there is, but I know that there is not the same in all of them. I have also bought it at El Carrefour and at Hipercor. All the best.
Hi there! I did it the other day and my mother and I almost gobbled it up! hahaha, it's great, thank you very much!
How rich Elena !!! You have a great pizza !! 🙂 You have some super rich recipes and I think Cookpad Recipes (www.cookpad.com/es) you might love! A place where you can share your recipes among thousands of people around the world, as well as your blog so that many more can get to know you and be inspired by your cooking. If you dare I would love to see you there! Happy day 🙂 And… today there is a special pizza challenge and yours is great. Mary
Thanks Maria, we'll stop by 🙂