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Pasta with chicken and pumpkin and tomato sauce

Pasta63 minutes4 people
1/52/53/54/55/5 (14 votes)
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By Elena Calderon

This chicken pasta recipe with pumpkin and tomato sauce is a very complete plate and that my daughters like them very much.

With the Thermomix® the pasta is cooked and the sauce is made while the chicken is grilled. In the end the three preparations are brought together and delicious.

When I make pasta for girls they always want it with fried tomato sauce. In this way I have found a very similar sauce, which I liked a lot and which also bring more vegetables.

I accompany it with grilled chicken but it can be accompanied by any other meat or just the pasta with the sauce.

Pasta with chicken and pumpkin and tomato sauce

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A simple recipe for pasta with a vegetable-based sauce.

  • Elena Calderon
  • Recipe type: pasta
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 400 g of peeled pumpkin
  • 400 g of ripe tomatoes
  • 1 cebolla
  • 350 g of vegetable broth (or 350 g of water and 1/2 vegetable broth tablet)
  • 20 g olive oil
  • 100 g of liquid cream for cooking
  • shawl
  • A pinch of nutmeg
  • 500 g pasta
  • 1,5 l. of water
  • 1 tablespoon olive oil
  • 1 chicken breast in fillets
  • chopped parsley

Preparation

  1. We peel the pumpkin and dice it. We wash the tomatoes and cut them into quarters, like the onion.

  2. In the Thermomix glass, add the onion and grind it for 5 seconds, at speed 4. We lower with a spatula the remains that remain on the walls. We add the oil and program 10 minutes, at 100º temperature and speed 2.

  3. We add the pumpkin, tomatoes and the broth. We program 25 minutes, at 100º temperature and speed 2.

  4. We add the salt and a pinch of nutmeg. We crush during 1 minute, at speed 7.

  5. We incorporate the cream and program 5 minutes, at 100º temperature and speed 2.

  6. We reserve the sauce in a bowl or jug.

  7. Without washing the glass, we add 1,5 l. of water in the glass, salt, a spoon of olive oil and we program 12 minutes, temperature 100º and speed 1.

  8. At the end of this time, we add the pasta through the mouth of the goblet and program the time indicated on the pasta package (I put 10 minutes), at a temperature of 100º and spoon speed. We drain.

  9. While the pasta is being made, we heat a little olive oil in a frying pan. We cut the chicken fillets into pieces, add salt and chopped parsley and cook them in the pan until they are golden brown.

  10. We serve the pasta with the chicken pieces and top with the pumpkin and tomato sauce.

Adapt this recipe to your Thermomix model


Discover other recipes of: Rice and Pasta, Meat, Salads and Vegetables, Sauces

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  1.   Loam said
    ago 13 years

    Hello Elena, today I have prepared this pasta to eat and the truth is that it is very tasty. We have eaten my 17 month old son, my 3 year old daughter, my husband and I and we all liked it. The kids have not eaten the chicken but only with the pasta and the rich sauce I am sure they have made a good meal ... then a yogurt and a nap. thanks for these good and simple recipes

    Reply to Marga
    1.    Elena said
      ago 13 years

      I'm glad you liked it, Marga !. It is a very rich and complete dish. Greetings and thank you very much for seeing us.

      Reply to Elena
  2.   ivan said
    ago 13 years

    Hello ... well after having the machine for more than 3 years practically stopped I have decided to use it and I have found your blog. Yesterday I made some lentils with chorizo ​​and despite my initial reluctance I have to admit that they came out really good, so let's see how this new dish is like. I'm already a FAN of your XD blog. Thanks for your time and work, best regards

    Reply to ivan
    1.    Elena said
      ago 13 years

      I'm glad you like our blog, Iván! Greetings and thank you very much for seeing us.

      Reply to Elena
  3.   mila said
    ago 13 years

    Hello Elena!! The sauce is very rich, I have changed the chicken that I did not have for a tuna latilla and it was yummy. Thanks!!

    Reply to mila
    1.    Elena said
      ago 13 years

      I'm glad you like it, Mila!

      Reply to Elena
  4.   Juana mary said
    ago 13 years

    Yesterday I made this pasta to eat and it is delicious !!!, besides being a super complete dish.For dessert night Strawberry Custard and we also liked it a lot, my husband loved by the variety of foods we have now and I too Since it is easier to prepare the menu.

    Reply to Juana Mary
    1.    Elena said
      ago 13 years

      I'm very glad you liked them, Juana Mary!

      Reply to Elena
  5.   PILAR said
    ago 13 years

    Elena this very good recipe, we prepared it for dinner last night and the children, my husband and I loved it, it needs your time but it's worth it. Cheers for both of you

    Reply to PILAR
    1.    Elena said
      ago 13 years

      I'm very happy, Pilar !. All the best.

      Reply to Elena
  6.   Immaculate Fernandez said
    ago 13 years

    Hello Elena, a very healthy recipe, the pumpkin has many properties, you know we have a friend and partner of my husband who has a garden and sends me some very good pumpkins, sometimes I don't know what to do with so much pumpkin because they are quite big and I do d all with them. I suggest you the pumpkin marmalade to accompany toast spread with blue cheese, it is delicious.
    A GREETING

    Reply to Inmaculada Fernández
    1.    Elena said
      ago 13 years

      Hi Immaculate, what a good idea about the pumpkin jam !. I'm going to make it, would it be the same as tomato jam is made? Thank you.

      Reply to Elena
  7.   Immaculate Fernandez said
    ago 13 years

    As you know, the pumpkin is more compact and dry unless it is very, very ripe, I add a little bit of water, the truth is that I have never calculated the amount and also less sugar. Do you have a recipe for jam for peppers? . A GREETING

    Reply to Inmaculada Fernández
    1.    Elena said
      ago 13 years

      Thank you very much, Immaculate. I hope to do it soon. I have the recipe for candied peppers: http://www.thermorecetas.com/2011/01/01/Receta-Thermomix-Tartaletas-de-pimientos-confitados/
      A greeting.

      Reply to Elena
  8.   Erika said
    ago 13 years

    Hello there!
    I have made this recipe before and we love it. The problem is that since your blog is so cool and everything is spectacular, we are taking a few extra kilos, so I'm going to try to modify some recipes to control a little ...

    Do you think it is possible to substitute the cream for skimmed milk? How much should I put? Would the time remain the same?
    thank you, as always

    Reply to Erika
    1.    Elena said
      ago 13 years

      Hello Erika, I think it will not be the same, but you can try and tell me. The time I think is the same and the amount put a little less. All the best.

      Reply to Elena
  9.   rafa said
    ago 12 years

    I just made this recipe and commented that the sauce has a much more liquid texture than what it appears in the photo.
    regards

    Reply to rafa
    1.    Ascend said
      ago 12 years

      If you prefer less liquid, you can do it by skipping the step of heating the eggs. In any case it is very important that you mix the pasta hot, just drained and without going through the tap.
      I hope that next time it will be to your liking.

      Reply to Ascen
    2.    Ascend said
      ago 12 years

      Sorry Rafa, I thought you were referring to the recipe we sent today (the carbonara one). I just saw that you refer to another ... In this case try to drain the tomatoes before putting them in the Thermomix. Another option could be to use 400g of canned tomato, already crushed. I hope the next time you make this recipe it will be to your liking.
      All the best

      Reply to Ascen