Pork tenderloin with orange and cinnamon sauce

Preparation

1. We pour the oil into a frying pan and lightly brown the whole sirloins, on all sides, leaving them raw on the inside.

2. We take out a source, add salt and when they are warm we wrap them in transparent film. We place them in the varoma container and reserve.

3. We peel the potatoes and cut them into pieces a little larger than if they were for an omelette, we put them in a bowl, salt, sprinkle a little Provencal herbs or parsley or whatever we like the most (or just just salt) and pour a splash Of olive oil. We mix everything well and let them marinate while we make the sauce.

4. Strain the oil from frying the sirloins and pour it into the Thermomix glass, along with the onion cut into quarters, the carrots peeled and cut into thick slices and the garlic. We program 8 seconds, at speed 5.

5. We add the butter and program 10 minutes, temperature 100º and speed 1.

6. Add the white wine, orange juice, water, cinnamon, cloves, bay leaf, salt and pepper. We close with the lid and place the varoma container with the fillets inside, place the varoma tray, on top we put the already macerated potatoes and cover. We program 20 minutes, varoma temperature and speed 1.

7. If you like your meat well done, program 5 more minutes, at the same temperature and speed.

8. We remove the plastic wrap from the fillets and cut them into slices.

9. We remove the bay leaf from the sauce and crush it during 1 minute, at speed 8.

10. We place the sirloin slices in a source and pour the sauce on top.

11. We serve accompanied by potatoes.