Rice pudding cake

My mother loves the rice pudding. A couple of weekends ago, I had a family lunch and wanted to surprise her. In the vorwerk cookbook, I found this cake. So I considered this an auspicious occasion to give it to my mother.

It is easy to prepare, in an hour we have it prepared, and then for rest it is better to do it from one day to the next. It has a lot of cooking, but since the machine does it alone and we do not have to be aware, we can take advantage of it to clean up the kitchen, be with the little ones or other chores. That is, it is a recipe that it makes itself and the result is amazing.

When we finished eating, I took out the pie, and I didn't say what it was, I just said it was a rice cake. They made me look weird, but since my family is getting used to my "eccentric" recipes ... they resigned. But what a change of face, when they tried it, they could not believe the rice pudding in cake ...

Rice pudding cake

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A surprising cake that is made almost by itself.

• Gonzalez Virtues

• Recipe type: dessert
• Rations: 6-8

• Preparation time: 8H
• Cooking time: 55M
• Total time: 8:55 p.m.

Ingredients

• 1000 g of milk (you can also use semi)
• 6 neutral gelatin sheets
• 150 g Bomba rice
• 1 cinnamon stick
• the skin of a lemon
• 150 g sugar
• 200 g liquid cream
• 1 cake base, (I did not have and used sobaos, the amount depends on the mold)
• water (to hydrate the gelatin)
• ground cinnamon (to decorate)

Preparation

1. We put the milk, rice, cinnamon stick, lemon peel, sugar in the glass. We program 45 minutes, 90º, left turn and spoon speed.

2. While we put a little cold water in a bowl and introduce the gelatin sheets.

3. When the cooking is finished, remove the cinnamon stick and the lemon skin, add the cream and the gelatin. We reschedule 10 minutes, 90º, left turn and spoon speed.

4. In a mold we put the cake base (or sobaos), carefully spread the mixture well throughout the base.

5. We let it rest in the refrigerator. It is an ideal cake from one day to the next.

6. Before presenting the cake, we unmold and sprinkle with cinnamon powder according to taste.

Notes

To make it easier to unmold or remove the cake from the base, before putting the cake base or sobaos, we can put greaseproof paper on the bottom, cut to fit the base. So when passing it to the presentation plate it will be easier for us.

Equivalences with TM21