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Delicious, really! In this recipe the mixture of green and black olives it is perfect together with rice.
It is also a vegan recipe y suitable for coeliacs which is made with vegetables such as pepper, onion or tomato.
The photo detracts from this delicious and juicy plate since as soon as I did, we ate it and did not have time to photograph it.
I was only able to take a picture of the portion that was left over and the freshly made broth is no longer visible. It didn't matter to me, because the next day I I took to work and it was as good as fresh.
More information - Rice salad with apple and nuts
Source - Book Rices from Levante
Adapt this recipe to your Thermomix® model
Hello thanks for your recipes. I am writing to ask you for the equivalences between the new and the oldest thermomix, which is the one I have. Thank you
Hello Almudena, do you mean the Thermomix 21? or to an older one.
Hello, a question to me I love rice but with broth is not my thing, how can I do it so that it is without broth?
Hi Loida, add less amount of water (I think that with 850-900 gr. You will run out of broth, but I'm not sure). Try and tell me. All the best.
Hello Elena! I have been making this rice for about 2 years frequently and it is very good, also as the vast majority of rice recipes admit any additions such as (lean, sausages, chicken pieces, prawns,), my baby is not from The ones that eat the fish very well, let's say, and you have to find your own way, I make small pieces of breaded grouper fillet for him and he eats it without question. By the way, last week I made the colacao sponge cake and the carrot cake with almonds, and divine, also with the carrot I made myself beg a little to tell my wife and my mother-in-law that it was because they did not get the ingredients, but really great. Do not leave comments, it does not mean that I do not follow you and do not make any of your recipes. Thank you very much from the heart. Kiss and see you between recipes
Toni, I'm glad you liked the recipes. Greetings and thank you very much for following us.
One question, I have the previous TMX, which does not have the left turn. From what I understand this is so that the blades do not cut. In my case, the spoon speed is both in speed 1, 2 or 3. As it is not possible to change the rotation of the blades, in these cases it is better to use only the v. 1, right? Thanks!
Hello Eva, you have to put the butterfly on the blades and speed 1. Otherwise it is the same. All the best.
What a curious recipe !!!
This rice looks great ... thanks for posting it!
A kiss Elena.
Go ahead and try it, Delfi. It is very tasty! Kisses.
Hello Neus, it is a delicious rice. To me tb. It comes out with broth but we ate it as I did and I took a photo of a plate that I had left over and a couple of hours had already passed. Kisses.
I have the t 21 or something like that hehehe the measures and all that are the same or there is some problem x now the rice nelva the blue cheese croquettes and a broth I do not remember what it is called they went well with the measures it will be for everything the same thanks
Hello El Boty, the only thing that changes is that it does not have the left turn or the vel. spoon. In that case you have to put the butterfly on the blades and speed 1. When we grind like yours it is vel. from 1 to 9 and in 31 it is from 1 to 10, you have to put a vel. less. Greetings and I am glad that you liked the recipes.
Thanks, I'm working on it, I'll tell you
great
We haven't stopped repeating until it's over.
I have added zucchini and green beans to eat more vegetables.
Thank you
How good Pabloc !. I'm glad you liked it. All the best.
My great-aunt always put olives in the rice, so seeing the recipe has brought me fond memories, I will do it one of these days, and I also love soupy rice. Thanks for your page.
Hope you like it, Cicerone. Greetings and I'm glad you like our blog.
I am finishing preparing this rice but I see that the step of adding salt is missing! even if the olives are salty it is not enough ...
I have put salt in the last step, that of the olives, to see how it goes ... I have seen in other recipes that the salt is added together with the water to cook the rice, which seems quite logical to me. Let's see if it has turned out well for me !!
I hope you liked it, Alba. At the end of the recipe I put that we test to see if it needs a little salt and if so we add it. You have to be careful because the olives have a lot of salt and that is why it is what to taste it at the end. You will tell me if you liked it. All the best.
It turned out very good! Yes it is true that I have been a little salty. The fact is that I tried it in the last step and it seemed to me that it was so bland that I added a lot of salt. My boy liked it a lot anyway.
For tomorrow I already have to take to work 🙂 I have added a little water to make it richer. Ummm how good.
I'm glad, Alba !. All the best.
Very rich. Thanks to you, I'm getting the most out of my themomix, I don't give it a break. When is a couscous recipe for? I think it should turn out pretty good.
Thank you very much.
Hi Carmen, I'm glad you like our recipes. The couscous recipe will be for a few days, I think that in February we will publish a very rich recipe. All the best.
Can I prepare it from one day to the next? Or it will be very doughy
It is better to do it at the moment, because if not, it dries. The good thing is that freshly made, it remains broth and is delicious. All the best.
is strong for a dinner?
I think not, Jimena. It is not strong. All the best.
Today I have done it, but I made a mistake, I ate by myself at noon, it was very good, the chunks of pepper were a little big, for the next time more crushed, and I left everything in the thermomix, and of course, at night for dinner was past. A shame It should be done as with white rice, remove it and aerate a little to stop cooking. All the best
That's it, Bea. You have to take it out of the Thermomix. Anyway, these soupy rices are always better freshly made, then they dry out. I like it anyway and the next day I take it to work for lunch. All the best.
Yesterday I did it and well it is not great, freshly made and heated later, but I took it out as soon as I finished in the thermo and it was juicy without going over, I repeat for sure
I'm glad, Bethlehem! I also like it very much. All the best.
How delicious Elena! As always the incredible rice dishes with the Thermo. I will repeat for sure. A kiss
I'm glad you liked it, Marién !. All the best.
Hello. Thank you very much for the ideas that you contribute to the kitchen. This rice has enchanted me. It has been a bit difficult for my family to eat the olives on a hot plate. Next time I'll try shrimp, which must go very well.
Hello Alicia, you can make this recipe with prawns or look at the recipe for "rice with monkfish and prawns", it is delicious. I put the link: http://www.thermorecetas.com/2010/04/25/Receta-Thermomix-Arroz-con-rape-y-gambas/
A greeting.
Hello, I love the recipes you make thanks to them, I have started to use my thermimox more because I had it paradisiacal ... but I have 21 and I would like that when you put the left turn, you explain to me how I do not have it. or those recipes I can't make with my thermomix? Thank you
Hello Rosana, of course you can do them. When we say turn to the left, you have to put the butterfly on the blades and vel. 1. Go ahead and use it, it's worth it. All the best.
It's true! ... we ate it yesterday and it's delicious ... also I love adding a splash of lemon on my rice and my husband and I repeat. It cost the kids a bit at first because of the presence of the olives, but when they tried it they loved it.
Thank you… .I will continue consulting your page
I'm glad you liked it, Jimena !. All the best.
Hi, I'm a novice at this for a little more than a month that I have the machine and I'm super happy. I use it almost every day. The other day I made this recipe, it came out good, I didn't put black olives because I didn't have it, but I did I put ham cubes and a vegetable stock pill. All a success. Thank you for your recipes, continue like this. One kiss.
I'm glad you liked it, Jareta !. Very good change from the olives to the ham tacos. Greetings and thank you very much for seeing us.
Hi, I'm a follower, I really like your recipes, the rice with olives was too old for my taste, I have 21
Hello Marcelina, I'm sorry that you missed it, next time put it a few minutes less. With the Tm21, you have to put a few minutes less. A greeting.
Hello!! In my house, rice day is Saturday because it is the only day of the week that we all eat at the same time. Last week we made this one with olives and it turned out to be a good scandal. Today we made the tuna fish and it was also exquisite. Thank you for sharing these good, simple and healthy recipes at the same time. Keep it up please, I'll be a loyal follower while you're here. Greetings.
I am glad that you liked them! Greetings and thank you very much for seeing us.
I have made the recipe and it came out great, it was a success, everyone liked it, thanks for your recipes, greetings.
I'm glad Elisa !. Greetings and thank you very much for seeing us.
I'm preparing right now !!!!!! I'll tell you about it but it smells very good and it doesn't stain anything in the kitchen …… .it is the first rice I make with the thermos… .. Thank you
We have already had it …… very good but another day I am going to cut the paprika !!!!! Thank you very much again !!!!! It is incredible how you work and with the family, work and everything… I have not gone back to look at other blogs !!!!! kisses for both of you
Thank you very much Mamiavila!
Right now I'm doing it. We love rice dishes and this one looks really good.
I hope it looks as good as you.
Congratulations!! The blog is a 10 !! I love the recipes you put in and I copy them whenever I can.
Mary.
Thank you very much, Maria! Greetings and I'm glad you like our blog.
That delicious rice! It seems incredible, what a curious recipe, since I saw it I was wanting to make it and how could it be otherwise, it has not disappointed me! It is good that it is at home and it has also surprised me. Girls thanks again
I'm very happy Juana Mary !. Greetings and thanks to you for seeing us.
Hello!! Tomorrow I want to make this rice to eat, how will it be if I substitute the coloring for saffron threads? Thank you!!
Hello Mila, it sure looks good on you. Saffron gives a very rich flavor. All the best.
This morning I made this rice and I brought a tuper to work. Exquisite! And that it did not have green olives and I have only added black and also how it did not have enough red pepper I have completed it with green. I repeat the recipe for sure. One question, have you forgotten to add the salt to the ingredients or is it missing?
Hello Miriam, at the end of the recipe I say that you have to try it to see if it needs a little salt, olives give a lot of salt to the dish and it is not usually necessary to add more. Greetings and I am very glad that you liked it.
I have made a mistake and I have put the email as the name, please remove it.
Hi Miriam, it goes well. All the best.
In the previous message I have the name of the email address, please remove it.
Hello Miriam, I think it is already removed. All the best.
Hello Elena, I would like to know what kind of rice do you put in this recipe because the rice does not come out good, or it comes out past, or sticky it never comes out loose that is how I would like it. A GREETING
Hello Immacualda, I use long grain rice and specifically that of the SOS brand. It seems to me that the rice in a Thermomix is just right. All the best.
Hello, today I made the rice for lunch and it was an ideal phenomenon, but it stuck to the glass, is that normal? or is that maybe I did something wrong? . Thank you . A GREETING
Hello Immaculate, I think I did you wrong, it does not stick to me, it is more, it is soupy. In the photo it is not seen because it had already been a while since I did it and it dried. All the best.
Hello Elena, maybe I didn't move it enough »because I also had a little soup, I'll do it again this week, but I'm going to substitute some crumbs for desalted cod, you know my mother always says» I grew up with rice stews with cod and chubbier criastes! »Around here we eat a lot of rice, cod, and some potatoes, cod always desalted because it is more palatable for stews. Hey, I really appreciate your suggestions and recipes. a greeting
How good, Immaculate !. I hope it is very rich, you will tell me. Greetings and thank you very much for seeing us.
This recipe is very good for me, the truth is that the rice in the thermomix is perfect, I also put a can of mushrooms
Glad you like it, Mensa! and very good contribution the mushrooms. All the best.
I always make this rice and it looks great, by the way they don't have the recipe for Abanda rice, I'm crazy looking for it but I can't find it for thermomix
thank you!!
Hi Risell, I don't have the recipe, but I'll try to find it. All the best.
Thanks, I'm waiting, I would love to do it in the thermomix
Hello Elena,
What a disaster… I recently had the TM-21 that they gave me second hand. And yesterday I made a rice recipe for the first time ... and it was fatal, the rice was completely soggy, like a pasta! I'm writing to you in case you can help me know what I did wrong, I have some ideas:
1) As is the TM21 I put the butterfly from the moment you speak of «left turn», temperature varies the same, but speed 1. Is this so? Then I went to temperature 100º and speed 1. And so the rest of the recipe. There was a time when I had to uncover because the liquid was leaking from the side of the beaker ... but I don't think that matters ...
2) When I had just finished adding the olives in the last step and before cooking the final 5min, there was a problem on the stairs and I was absent for about 15min…. When I arrived I looked at the rice and it was completely soggy…. I imagine this is the reason, right? I guess I should have got it out right away ...
The taste was good ... the texture ... it was a porridge ... Anyway, I want to try again to see if I remove the thorn. On Friday I was going to make your risotto because I have someone for dinner but I don't dare .. Sniff
The salmorejo was great ... let's see if I can overcome the rice disaster
Thank you!!
Anna
Hello Anna, with the Tm21 you have to put less speed and less temperature. I think that's why it turned out like mush. As it is finished, it must be removed so that it does not cake and eat it immediately. Go ahead with the risotto, it is delicious. All the best.