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This recipe for rice with ratatouille and poached eggs is very simple and almost everyone loves it. In addition, your Thermomix will make your preparation much easier, leaving you time to perform other tasks.
We have prepared this recipe, from start to finish in the varoma including poached eggs. The truth is that making them in the varoma they have turned out very good, and we have even noticed the recipe lighter, sitting great, since they do not carry so much fat.
You know the white rice in the basket comes out phenomenal, tasty and just right. You can use it to accompany other recipes as a delicious one skewer of meat and vegetables or simply serve it with tomato sauce and sausages which is a recipe that drives children crazy.
Rice with ratatouille and poached eggs
A very complete recipe and suitable for children and adults.
More information - Skewers marinated with spices
Adapt this recipe to your Thermomix model
How well this recipe did us after the cold we spent cleaning my house, haha, do you remember? Thanks Silvi, you always take care of us!
Hello good, I'm new to this and I always make the recipes as it says here, but today I made white rice and there was a lot of quantity that I put because only the girl and I ate, so I did my accounts and put 175 grams of rice and 400 of water, but the rice has come out hard hard, my question is, is it always necessary to put 800gr of water is the amount of rice different? A clumsy learner jjijij.Thank you very much
Patricia if you had to have added the same amount of water, because the water is for cooking and the rice goes into the basket, so when you take it out, the water that you will have left is down and does not spoil the rice.
Try again and tell me.
All the best
some sauce for stuffed squid and stuffed piquillo peppers thanks
Hi Rosa, look at the recipe for "Piquillo peppers stuffed with eel", the sauce is delicious. All the best.
a little question. At the end of the 12 min, do you put more varoma in the eggs? And how long do you leave it? Thanks greetings
No Inma, you don't have to wait 12 minutes for the water to heat up. We program 12 minutes and as soon as we see steam coming out of the cup, we remove the cup and place the varoma and the eggs will be made in those remaining minutes until the end of the programmed 12.
All the best
hi, can I put some chips next to the eggs? Thank you
Mary in principle there would be no problem if you put the potatoes, the only thing that might take a little more time than the eggs. About 20 minutes or so.
All the best
I have prepared the ratatouille with the chips served in the bottom of the source then the ratatouille and on top of the poached eggs, which have been a success because my husband cannot eat them fried and ummmm !!!!
What a good dish with potatoes, ratatouille and egg. I'm going to try this one. Thanks for the idea.
All the best
First of all, thank you very much for the recipes, they are easy and you are encouraged to use the thermomix. I have 2 questions.
I would like to put the natural tomatoes for the ratatouille, you can tell me the amount and the time and secondly, at home we like mince soup (ham, hard-boiled egg, chicken, white wine, etc.) as I can make it in the thermomix. Thank you.
Ana, for the amount of tomatoes you would have to cut the natural tomatoes into pieces, weighing them, until they weigh the 400 gr of the recipe and then crush them, if you like them that way.
I found you this recipe for picadillo soup. http://www.vorwerk.com/es/thermomix/html/recetas_thermomix,recipe,view,861,45,recipe-list_time–45.html
Hello, I would like to make the garnish rice, but with half the ingredients. How long do I have to put in and how many ingredients? Thanks.
Susana, if you want to make less, put half the ingredients but the time is the same for the rice to be made for you.
Hello girls, at home I usually make the ratatouille adding potatoes and aubergine, could I add it with the other vegetables or would it be too much? I am not a lot of vegetables but since I got pregnant I started eating them and after 2 years I continue to eat them, a miracle says my mother hahahaha, thanks again for all your recipes that are vice, ah there if you can help me with any meringues recipe, a little kiss.
Rakel, to make everything better for you, you can put the potatoes and the eggplant, cut into small cubes, in the varoma container and they will be done at the same time as the other vegetables and then when they finish everything together in a large bowl and it will be the same. of good.
Hello, the first thing to say is that I have had the thermomix for about 5 years and until now I had not used it, your blog IS GREAT, I am already an adipta I look at it every day.
The second I wanted to ask if I can make the eggs at the same time as the ratatouille is made to save time, you know… .. I'm mom
Many Thanks
Juani, I am very happy with your words, that you have encouraged to take advantage of your thermomix thanks to our recipes. Regarding your question, of course you can make the eggs at the same time as the ratatouille. Have the eggs ready and when there are 12 minutes to go, put the eggs in the varoma and you will have everything at once.
but what a delicious recipe. At home it has been a success! As there was some leftover ratatouille, today we will accompany it with cooked fish with some potatoes. Great, thanks again!
I'm glad you like it. I love ratatouille accompanying any dish and I love it with varoma fish.
I HAVE PLANTED SOME VEGETABLES AT HOME AND THEY WILL NOT STOP LEAVING THESE RECIPES COME FOR ME PHENOMENAL TO CONSUME AND THEY ARE MADE EASY AND PRACTICALLY ALONE. THANK YOU.
… ..We have eaten this recipe today… and delicious !!!!… ..the only thing that I have not put the eggs …… ..but rich rich !!… .the rice just right and the ratatouille… ..asi that I have thought to give my 19-month-old son tonight for dinner… ..I think he will like it….! .. thank you girls !!!
Yesterday we tried this recipe and my husband keeps saying to write it down well to repeat it !!!! I have adapted it by adding meat cubes instead of accompanying it with rice, and we have had a wonderful unique dish !!! Thank you!
I'm glad you liked it. I love the pisto !!!
A somewhat silly question, how is it to lay the eggs, and is it 12 min for all the eggs or is it 12 min for each egg?
I would like you to tell me, for the thermomix 21, how I have to program for the ratatouille. Kisses
Hello Ana, I leave you the table of equivalences: http://www.thermorecetas.com/2012/02/27/cocinar-con-thermomix-tm31-y-tm21/
I have had the thermomix for a year and to date I had not dared to make any type of rice, I have made this one today and it has come out exquisite. Thank you very much for teaching the one who does not know. The comments and mistakes of others also help us to learn. Thank you all.
Of course I do, Berrece. The case is to improve day by day.
Kisses!
Hello, a couple of times that I have made pisto, it comes out a little acid, do I add a little sugar?
greetings and thanks
Indeed, Paco, add a level spoonful of sugar and you will see how the problem is solved. Many times it depends on the type and brand of tomato we use. Thank you for writing us and for making our recipes! All the best.
Hello, I am new to the thermomix but I already know some tricks. to the
Hello again, you add some small cubes of dates to the pisto and in addition to removing the bitter taste, it is very good, try it
the eggs must be wrapped with film ???
Girls, thank you very much for the recipe, on Saturday I got to work and in a moment the food came out.
The exquisite rice and the fabulous ratatouille.
I also took advantage and prepared your lemonade, total success.
I have the Thermomix for 2 years, until now I had used it very little, but now, I have encouraged myself with your recipes so easy and well explained.
From now on, I will follow you, thank you very much.
Thank you very much, Rosi! It is very gratifying to read comments like yours. A big hug!!
Hello, I have had a thermomix since 89, the 3300 and I have done everything with it, from soap to nougat, I just bought the 31 (I still do not have it) and I plan to do everything
In the ratatouille I put a bit of bicarbonate, instead of sugar, so the human kidney eliminates excess acids, It is better for diabetics
Hello Matifo!
Well you will notice a huge difference with the new Thermomix. I am very happy about your new acquisition, if you take advantage of the one you have now ... when you have the new one, you'll see! You know where we are if you need anything with a recipe, eh? Thanks for your advice on bicarbonate 😉
Hello. Please ... How do you do with the tmhx 21?
Thank you!
Hello Manu, here are the equivalences for the TM21