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These smoked salmon rolls stuffed with eel with tomato vinaigrette is one of those recipes that always surprise. It can be taken warm or cold and remains with a presence spectacular.
The vinaigrette in this recipe can be used for any other salad type dish, it is very good both cool as warm.
This filling is so rich that you can use it to stuff some hard-boiled eggs or some toasted bread and serve it as if it were a toast or a bruchetta.
Smoked salmon rolls stuffed with eels with tomato vinaigrette
Some divine rolls and with a suitable presentation for any occasion.
Adapt this recipe to your Thermomix model
I will try it, I make it with a teaspoon of mayonnaise the eels and above the salmon, I make a vinaigrette, with chives, pickles, oil, vinegar and 1 grated tomato.
I will do it
Hi Silvia.Mari from Tomelloso on Sunday I will do it for an aperitif because my husband likes elvers, it looks wonderful and it has to be soooooooooo good. I'll tell you a greeting
I love itaaaaaaaaaaaa!
I take it to my earrings folder so that it does not go away.
Thank you.
you can do without the crab sticks ...?
If the sticks do not suit you, delete them, with the rest of the filling they will also be very rich. It is a great dish for the summer.
Greetings, I hope you like them, you will tell me.
Know that I made it for San Juan dinner (June 24) and I didn't have crab sticks. They were a success, as I plan to repeat for Christmas!
Hello Sonia, the truth is that they are very simple rolls to make but delicious. Greetings and Merry Christmas!.
Hello, first congratulations on the blog, the truth is that it is great, the other day I made the "nocilla" chocolate cream, and we loved it.
Well, I am preparing the menu for Christmas Eve and surely this will be a starter, the only thing I have a doubt, the eels before putting them in the salmon, do you pass them through the pan? Thanks a lot
Maria Jesús, The eels are natural, without a pan. You open the package and use them that way, the truth is that my mother also missed her when I told her this recipe but they are very good like crab meat.
I hope you like it. All the best
Silvia, are you still using the eels naturally, without previously sautéing them? You will see is that I do not finish deciding. Thank you
That's Carmen, it is made with natural eels and they are delicious. I think you will like them. You will tell us. All the best.
If Carmen and they are very good, do not be afraid that mixed they are very good.
First of all, congratulations on the blog, I love it. I'm looking at things for Christmas, and I think this will be one of the starters, Thanks for this wonderful blog.
isabeldelacuadra
Isabel I am glad that you like the blog and above all you do very well to take a look at it because we have many recipes that are also appropriate for these days. For example, this one you mention or the seafood soup. I love it!
All the best
Hello. What a blog discovery, I love it, what more good and original recipes you put on. I'm looking at recipes for Christmas and there are many tasty things ………. Congratulations on your work.
Welcome, Nieves !. Thank you very much for watching us and I hope you like our recipes. All the best.
Thank you for sharing such «delicious knowledge» 🙂
Thank you very much, Fernando.
I love the recipe, but a question arises. You could leave it done beforehand and store it in the fridge. And leave for the moment to serve the sauce?
Thanks for your recipes.
Hi Irina,
Yes, no problem, you can leave it assembled several hours in advance and then serve it with the sauce when you are going to drink it. Thanks for following us!
Hello everyone and A VERY MERRY CHRISTMAS !.
I have prepared these rolls for today, and they are "Delicious." I also plan to prepare them for New Year's Eve, to surprise my family.
A greeting.
Ana I am glad that you will like them, at home we also like them very much.
HAPPY HOLIDAYS
Thanks Ana, I'm glad you like them at home, they have also been very successful.
Greetings and Happy 2011 !!
Hello to all, congratulations for this fantastic recipe book, it is very well explained and it helps a lot for those of us who are novices with the thermomix, kisses and MERRY CHRISTMAS
Thank you very much, Maria. I am very happy that you like our blog and our recipes. I hope they help you to use the Thermomix and get the most out of it. Greetings and Happy Holidays!.
Hello, when you talk about gulas, do you mean those packages that they sell without being sautéed with garlic and put the gula del Norte or anguriñas? I say this because today I have gone to buy them and I have found that both exist, and of course I have not known which one to buy. Thank you.
Hello Maribel, they are the eels of the North, without being sautéed. I hope you like the rolls. Greetings and Happy 2011!
Hello Silvia and Elena Thank you very much for the time you dedicate to this blog, I who am a "lazy" in the kitchen, you help me a lot in addition to giving me great ideas like this recipe that in a few days is my son's birthday and I will prepare it for the family, I'll tell you about it.
I hope you like it, Conchi. You will tell us. Greetings and thank you very much for seeing us.
Hello girls… how's everything?
One question, vinaigrettes ... can they be vacuum packed? or they keep well for a long time in the fridge….
a greeting
Gema I have never packaged them but maybe this one in particular can be done and if not in the fridge it might hold you for a week, because I have had it in the fridge for 5 days and it was fine.
All the best
Great, I did it by putting all the ingredients on the plate in the shape of a mountain and on top I covered it with the salmon slices, ideal to look good on any occasion and very simple.
All the best
thanks Mariajo, for sharing with us….
Hello, I wanted to know if the gulas are put as I buy them, that is, they are not cooked, would they be raw? I am doing it now and of course I have reached the end and I see that I mix the gulas with the ground, but it does not say anything about doing anything with them previously. Thank you and sorry if I say something outrageous I am new to this… ..
Hello Miriam, don't worry, it's not a barbarism, that happens to all of us! You should buy some canned gulas that are already cooked. You have them in a can or by boat and you will find them in any supermarket in the canning area (where tuna, mussels ...). You'll tell me how it turns out!
And thank you very much for following us and, of course, do not hesitate to write them if you have any other questions, both in this recipe and in another.