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Steamed potatoes with chirlas and prawns

Fishes39 minutes4 people
1/52/53/54/55/5 (19 votes)
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By Silvia Benito

thermomix recipe potatoes with chirlas and prawns

This dish of steamed potatoes with chirlas and prawns my mother made it. She is a seller and a fan of Thermomix. She likes to be hooked on the robot all day, either for work or for innovating with dishes that drive us all crazy.

This time, he came up with this dish remembering a recipe that his delegation developed for a class of varoma. She made it with chirlas and for the fish broth she prepared a smell using some prawns that he had and with which he later decorated the dish. The recipe for steamed potatoes with chirlas and prawns is simple, it is very delicious and not at all heavy. I recommend it because it is a very complete plate that captivated all its guests.

Steamed potatoes with chirlas and prawns

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A very complete dish full of flavor.

thermomix recipe steam potatoes chirlas prawns
  • Silvia Benito
  • Recipe type: Fish
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 600g potatoes (peeled and sliced)
  • 250 g of chirlas
  • 1 cebolla great
  • 2 cloves of garlic
  • 100 ml of white wine
  • 200 ml of stock (with 300 g of cooked prawns)
  • 50 g olive oil
  • 1 small cayenne
  • 1 hoja de laurel
  • 1 teaspoon of chopped parsley

Preparation

  1. We put the chirlas in a bowl with water and salt, so that they release the sand.

  2. Meanwhile, we peel the prawns, pour the shells into the glass and reserve the bodies. Add 500 ml of water to the glass and program 5 minutes, varoma temperature, speed 4. Strain the stock through a fine mesh strainer and reserve. We wash the glass and the lid well.

  3. We place the potatoes in the varoma and reserve.

  4. In the glass we put the onion and garlic, programming 4 seconds, speed 5. We lower the remains with the spatula and add the oil and fry by programming 8 minutes, varoma temperature, speed 1.

  5. Add the wine, the prawn stock and mix for 30 seconds, progressive speed 5-10 and we add a bay leaf.

  6. We rinse the chirlas and put them in the basket inside the glass. We place the varoma container and program 25 minutes, varoma temperature, speed 2.

  7. We put the potatoes, with the chirlas and the prawns in a platter. We pour the sauce on top and sprinkle chopped parsley as a final touch. Ready to serve!

Adapt this recipe to your Thermomix model


Discover other recipes of: Celiac, Seafood, Fishes

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  1.   Mary Carmen Harfuck said
    ago 14 years

    Hello
    They made my day with this delicious recipe, but how do you advise me to accompany these potatoes?
    Thank you

    Reply to Mary Carmen Harfuch
    1.    Silvia said
      ago 14 years

      Mary Carmen I usually put this recipe as a single dish, and then I like to prepare a rich fruit salad or something sweet.

      Reply to Silvia
  2.   MARTA said
    ago 14 years

    OLAAAAAAA YESTERDAY I MADE THE RECIPE AND THE TRUTH IS THAT I CONGRATULATE YOU BECAUSE THIS IS VERY RIQUISIMAAAAAAAAAAAAA, MY HUSBAND AND I LOVE IT.

    Reply to MARTA
    1.    Silvia said
      ago 14 years

      Thank you very much Marta, the truth is that it is a super complete recipe and it is very good, I am glad you liked it ...

      Reply to Silvia
  3.   Crystal said
    ago 13 years

    This recipe seems delicious and I would like to make it, but if we reserve the bodies of the prawns to make the stock with the shells, in what step do we have to add the reserved prawns to make them? Greetings and thank you.

    Reply to Cristal
    1.    Silvia said
      ago 13 years

      Cristal, the prawns in this dish are already cooked, so just put them in the pan and add the sauce and the recipe is ready. All the best

      Reply to Silvia
      1.    chus said
        ago 13 years

        I bought the fresh prawns and put them in the varoma at the same time as the potatoes. I'll tell you how it turns out

        Reply to chus
        1.    chus said
          ago 13 years

          the prawns have been done perfectly. What has not been very good have been the chirlas. Most of them have been broken, and they were in the basket. I think I'll just do it again with potatoes and prawns, which were delicious

          Reply to chus
          1.    chus said
            ago 13 years

            Of course, I did not realize to add salt, and I had to add it to the plate because it was bland


          2.    Silvia said
            ago 13 years

            I am glad that you will like the dish, although I do not know very well why the chirlas broke. I imagine that you would put the amount right there were not many and they will be squeezed too much. It doesn't usually happen to me.
            All the best


  4.   MARY VEIGA said
    ago 13 years

    Thanks for your recipes. I hope to use the thermomix, as easy as I can see

    Reply to MARY VEIGA
  5.   maria jose said
    ago 13 years

    The recipe is very good .. thanks

    Reply to maria jose
    1.    Silvia said
      ago 13 years

      The truth is that it is a very good dish. I'm glad you like it. All the best

      Reply to Silvia
  6.   LAURA said
    ago 13 years

    I don't know at what point I should add the chilli, so I haven't added it, but it's still delicious.

    Reply to LAURA
  7.   Maria Carmen said
    ago 13 years

    Hello Silvia
    I already ice the potatoes, I have a doubt that in the sauce it looks red as if it had tomato, I think it is the stock, I also ice them as a single dish and another day with cooked vegetables.
    They are yummy thanks
    Greetings Mª Carmen

    Reply to mª carmen