Strawberry cream

This strawberry cream was a bit of an impromptu dessert for some friends who were coming to dinner. I remembered the recipe of a friend who makes it with lemon, and taking advantage of the fact that we are in full strawberry season, it occurred to me to do it with this fruit.

I just have to say that my "experiment" was a success, they loved it and I am not surprised because it has a amazing strawberry flavor.

Although the best of all is that it is a recipe very quick to make andAs you can present it in individual cups, it is also very easy to serve and decorate.

Also if you want to give a more refreshing touch You just have to put it in the freezer for about two hours before serving. You will be able to give it a hail-like texture with more body but with the same flavor.

Strawberry cream

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An ideal recipe to make during the strawberry season.

• Silvia Benito

• Recipe type: dessert
• Rations: 4

• Cooking time: 1M
• Total time: 1M

Ingredients

• G strawberries 150
• 4 strawberry yogurts
• 250 g of condensed milk

Preparation

1. We put all the ingredients in the glass and program 45 seconds, speed 5.

2. Then we put it in glasses and put it in the fridge to cool.

3. At the time of serving, we can decorate it by putting a strawberry on the edge of the glass and a splash of condensed milk. Or with a couple of Mikado® cookie sticks.

Adapt this recipe to your Thermomix model