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Sometimes I get to the end of the day that I don't know what to do for dinner. A few nights ago, I was exhausted and had nothing done. I also had no clear idea of what to prepare, nor did I want to get to it.
Looking around the internet, I came across this recipe and it caught my attention. It had all the ingredients except for prawns which I substituted for a couple of Tuna cans.
While he was bathing the little boy, the potatoes and then in the time of prepare your dinner, I did the rest.
So in the blink of an eye I had dinner ready. In the end I must say that it turned out delicious and simple.
It will also become one of my regular recipes since the main ingredient is potato and I usually have enough from my family's garden.
More information - Carrot, potato and chicken porridge
Source - Thermomix Recipes
Adapt this recipe to your Thermomix® model
It looks very good, I wanted to ask you, haven't you put how to make the sauce? I have the thermomix t21 thank you …………………….
Hello Sandra, when I say fried, I mean the preparation of onion, tuna and mushrooms. With regard to doing it with the tm21, I understand that with it heats up before, reduce a minute or two, try to see that.
You already tell me pretty.
Hello Virtues, as always ... you get out! What paint they have and what makes it easy to do. You already know that I am with you in this fast cooking business and especially at night. Thank you very much, surely you have saved me from more than one hurry.
A big kiss
Hello Sandra, what a rush, your message. I'm glad you like it, and I recommend that you do it soon, you will see how successful you are and how you repeat.
Again, thank you very much for your message. It gives ME a lot of strength to continue ...
How good it looks and how easy it is to do !!!
I have already done several of the ones you have put here and a success!
This recipe drops tomorrow !!
Hi Angela. I am very happy. and you will tell me this how such.
You just got me out of the "what do we have for dinner?" Predicament. I am preparing it right now. It looks very good and also super simple. Thanks
Hello Elisa, is that many afternoons, that question torments us, 🙂
do not forget to comment how it was ...
Hello Virtues, well as I imagined: RIQUISIMAS¡¡¡¡, another recipe that I sign up to repeat….
Hello Elisa, how happy I am, I do it weekly.
Hello, the recipe is very good and at an economical price… ..which is very important. Greetings
Hello Mari CArmen, well then round… 🙂 when you do it, tell us…
Mmmm they are still very hot, but they are delicious! Thanks for the recipe, I didn't know what to do for dinner and I didn't feel like messing around either.
Hi Jessi, you can't even imagine the joy it gives me when I read words like yours. The day I found this recipe, the same thing happened to me, I didn't know what to prepare, and this recipe is super easy, and the best thing is the result, which is delicious… ..
very good I take note
Kisses
Hello Lola, when you do it, tell us…. how was it.
The potatoes have turned out very good, the recipe is highly recommended. Apart from that it is the perfect cheap, fast and very good recipe. Greetings.
Hello Cooking, I'm glad you liked them….
When I read the recipe it made my mouth water, thank you very much for the recipe. :))
Hello Carmen, I had that same feeling when I discovered it and it didn't take me half an hour to get down to work.
Hello compi de recipes !! I really like this recipe, with your permission I'll take it to my kitchen to make it next week. What a taste !! You have solved a meal for me, thank you beautiful!
Hello beautiful, of course you have permission, 🙂, you will see that a great recipe, quick, simple, cheap, with pantry ingredients ... you will tell us ...
Hello, I love your recipes, I would like to know if you make them with prawns, when do you add them? Thank you
Hello Maite, in principle the recipe was with prawns, but I didn't have it at that time, and I came up with the tuna thing, besides that we usually have it more on hand. You can add the prawns when you add the tuna. I only had one ingredient substituted for another.
very rich yes sir !!!!! See the light version… ..
Hello Blanky, I have a light theme, hahaha something difficult, 😉 if someone comes up with an alternative to share it… ..
I have seen the recipe and directly made it exactly as you explain it.
We have had a wonderful dinner. Thanks
Good.
I just made them and they taste great. However, when I went to empty the potato and leave the edge, despite trying to make it thick, the skin broke and it was impossible to keep the shape to fill it, so I made a kind of cake that I think I also have well. So as a suggestion and for next time, I will try thicker skinned potatoes. Anyway, very rich recipe. Thank you.
Hello, they are already done and they are eaten, the truth is that it has been a success, you could change the tuna for pieces of ham or bacon, what do you think? Thank you
Hello M. José, I think it is a fantastic idea, the recipe was originally with prawns and I substituted it for the tuna because it was what I had on hand and I also thought it was what more or less we all have in the pantry.
If you try it, tell us.
The richness of a recipe is that we can mold it.
I am sorry! I know! I did not put the lid on the varoma container! Q disastereeeeee !!!!!
Hello Yai, hahaha, I was going to answer your first message, and I was going to ask you the same thing if you had put the lid on, because I had been surprised, since the first time I made this recipe that was my fear that it would not fit, but try again and you will see.
Hi! I had never used the varoma container and the potatoes have been raw! What could have failed? Thanks
In the end I did it! They were delicious! Thank you!
-Hi -Yai, I'm glad you liked them, you know, now to repeat ...
Hello, I have made it and we like it a lot, we will repeat, keep sending more recipes, they are good and easy
Well ... it must have been because of what you say, maybe they were new potatoes, the kind I like! or smaller than the ones Virtudes put in ... If you dare to do it again, you can open the Varoma container from time to time - very carefully so as not to burn yourself - to see if they are done. I hope they are still very tasty. Kisses!
Good morning, I am going to prepare the potatoes but I see that 6 are a lot because after splitting them they become 12 and I don't know if they will fit in the container, can you get me out of my doubts? Thank you Virtues.
Hello Virtues, tell you that this weekend I made your potatoes stuffed with tuna and we all loved it. Thanks for sharing.
Thanks to you Ana Belén! We are very happy that you liked them. A hug and thanks for following us !!
Hello!! It is the first time that I write to you, I found your blog by chance and the truth is that you have recipes with a great pint ... for now and to begin I have encouraged myself to make the potatoes stuffed with tuna, I made them for dinner tonight and they are delicious, we have loved it ... I made a small change and that is that I substituted the cream for Philadelphia light cheese and the canned mushrooms for natural mushrooms ... impressive, for those who have not made them I recommend them ... I will also save the recipe to make it again . Thanks for sharing!!
Thank you very much for your comment and suggestions, they sound great !! A hug 😉
Hello, today we have eaten these potatoes and they are very good, Totally recommended.An easy and successful recipe.Thank you for sharing it
What good pains, how happy I am. Thank you very much for your message !! 🙂