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The three chocolates cake It is the first cake I made with the Thermomix. Since then I had not done it again and because of a family reunion, at Easter (that is why it is decorated with an Easter egg), I have rescued it.
When I made it, with the smells of the chocolates, I was already remembering how soft and good it is. I don't understand why I haven't done it more times because It is delicious, it is very simple to make and it is the typical recipe that everyone likes.
Also, the presentation is beautiful, no need to decorate it and it is striking to see the layers of the three chocolates perfectly delimited and without mixing.
Adapt this recipe to your Thermomix model
I made this cake for my father-in-law's birthday (I don't usually make cakes), it was a beautiful presentation and the flavor UHHHMMMM !!! they all licked their fingers.
Thank you very much
every time I make this cake it unmolds itself. I am fed up and then there is something that goes wrong. I don't quite like it
Hi Susan. So that it does not come out of the mold you have to pass a fork and make some stripes in each layer, so that one sticks to the other. Let each layer set well, before adding another on top. We like it very much. I always do it from one day to the next so that it is very cold and above all, well curdled. If you try again, I hope you do well. All the best.
THE CAKE IS TO DEATH AND I MADE IT TO YOU TODAY AND MY CHILDREN TOLD ME THAT I WAS OUT OF SCANDAL I HOPE YOU WILL CONTINUE TO PUT CAKES AND DESSERTS I LOVE I ALSO NEED CHRISTMAS DESSERTS A GREETING (PERFECT SALE LIKE A PASTRY)
I'm very happy, Asunción. And do not worry because we are sure that we continue with our cakes and now, for Christmas, we are preparing many sweets. On Thursday we published the first one, which is a chocolate ingot. I hope you like it. All the best.
hello good the truth that looks very good .m question is, how long do we let each layer cool in the fridge?
Hello Patricia, the time approx. it is 1 hour. In 1/2 hour it is practically curdled, but I leave it longer so that each layer is well curdled and cold before adding another layer on top hot. All the best.
Hi Elena, I would like to know how to make a flan dessert and underneath that it was chocolate mousse and in the middle I had cookies they put it for dessert and I liked it a lot
I think it is made like the chocolate mousse cake, I ask you before I add the cookie, I also grate it with the fork, thank you and best regards
kisses
Hello Carmen, I would love to know what dessert it is to help you or if you have it located online to get the recipe with the Thermomix. With regard to the fork, you always have to pass it so that the next layer sticks and does not separate. Kisses.
Hello, I would like you to tell me the size of the mold for the three chocolate cake, it is my daughter's birthday and I would like to surprise her, because I provoked her and she came telling me, thank you
Hello Manuela, I use 22 or 23 cm molds. diameter. This is how the perfect layers are.
A greeting.
Hello, I usually make this cake a lot, although I do not remove it from the mold, I leave it in its mold but my question is the following, it can be served in molds of these that are already open is that I do not dare, it is not going to be damaged, a greeting from a friend more.
Hello Angeles, I make it in a mold release and it fits me perfectly. The important thing is that it is well set and that when the first layer sets, pass a fork before adding the next hot layer and that way they will stick better. This is what you have to do in the next layer. Try it, I think it will look great on you. All the best.
hello my questions is what cream is used for cakes
Hi Jose, I always use whipping cream (35% mg). I usually buy the Hacendado or Pascual brand. All the best.
Thanks, Elena, I'll try to see how it comes out I'll tell you, greetings.
Hello Elena
My question is how many oreo cookies do you have to use in the cake, because I do not understand the big package. I have put sixteen cookies and not if that equates to a large package, I don't know if it will turn out well because I am doing it right now ...
Greetings, thanks
Hi Jump. I just looked at the quantity of a package of oreo cookies and it is 155 gr. and I think 14 cookies are coming, so if you've put 16 it's going to be perfect. You will tell me. I hope you like it. All the best.
Hello Elena and I made the cake and this exquisite I give you a 10 thanks for your recipes
I'm glad, Jose. This was the first cake I made with the Thermomix and I have repeated it many times. All the best.
Today is my 7-year-old wedding anniversary and I'm going to make this cake to see how it turns out.
Gema, surely you will embroider it if only for the love you have put into choosing this recipe for such a special dinner.
Thank you very much for following us and happy anniversary.
Hi, I'm going to make the cake tomorrow and I just bought the ingredients, but I have a little problem, that I bought cream to cook and looking at the comments I could read that the one you use is for mounting. What do I buy to mount or do I do it with this cream? thanks greetings!!
I have always made it with whipping cream because it is more fat and consistent. In this cake I think that you can be the same with the cream to cook, because the important thing is the curd. Try it and tell us. All the best.
How delicious it came out, how beautiful it is with the chocolates so perfect, I sprinkled a little cinnamon on top and a toke of chocolate flavor we all love it I love your recipes tomorrow I'm going to make fideua and I'll tell you my regards
I'm glad, Gema, and the cinnamon sticks are a very good idea. Hope you like the fideua too. All the best.
I have a question about the trafficking of 3 chocolates the chocolates q ay q put them in tablet or powder ……
Hello Issa, you have to put chocolate bar and you have to add them in not very large pieces. You'll see how delicious this cake is. All the best.
Hi! I want to make this cake but I have a question, what do you mean by passing the fork? All the best!
Hello Ekhiñe. When the first layer of chocolate is curdled, we pass a fork over it gently, to leave a little mark, scratches and thus when you add the next layer it stays glued. If we do not pass the fork, it is completely smooth and when you put the next layer, they would not be united, it would lower the top one and it could crumble. If you do, I hope you like it. All the best.
On Thursday my husband prepared it, it was delicious, so much so that we decided to surprise my sister-in-law so she could put it for dessert at her in-laws' house for her birthday (yesterday) and it was a success, so I just have to thank you for sharing your recipes.
Lucia, thank you very much for seeing us. I hope you continue to like our recipes. All the best.
Elena… the 26c mold for this cake is worth it? .. I have gone to buy the oreo cookies at the mercadona and there were only finite packages that would bring about 150gr .. 11 more or less cookies .. Do you have to remove the filling from the cookies? Uffh .. this is going to be my first cake .. it's my daughter's birthday and I want her to bring something nice to kindergarten… Thank you very much…
Ana, with that mold you will have very thin layers. Use a 22 or 23 cm one. Oreo cookie add about 200 gr. with the filling included.
If you don't have another mold add more of each ingredient, for example 50% more, that is instead of 200 gr. of white chocolate add 300gr. and so on with all the ingredients.
I hope it goes well for you, you will tell me. All the best.
Elena .. I have made it and it has been spectacular in a 24cm mold !!! I have put the name of my daughter with chocolate syrup and in the store they thought I had bought it… I AM HAPPY !!!!
I'm very happy !. What a good idea about the name and how proud you have to feel. The truth is that they like to value the work done.
Really, I'm very happy and I suppose your girl would be very happy. All the best.
I have the 26cm mold and we are a lot of people, but when you say ka everything put 50% of 200g I pass it to 300g, perfect, but an envelope of curd will be enough or I put one and a half, the medium never comes out right. I love that the questions are answered so quickly .. Thank you and congratulations for your recipes.
Yes, Mari Carmen, you have to put 1 1/2 envelope of curd in each layer, that is, to all the ingredients you have to add 50% more quantity. I hope you get it right. All the best.
I made it today because of my birthday, I hope it turned out good, I'll tell you
Congratulations, Fatima! Enjoy your day and I hope you like the cake. You will tell us. All the best.
It came out great, my family loved it, they thought it was bought thanks to the recipe and a 10
I am very happy that you like Fatima, the truth is that you are right because we chocolatiers think it is a cake of 10. Greetings
I make these recipes in individual cups and it looks spectacular …………….
They are beautiful! Eva, I have done them a couple of times too and they have been a success.
Hello Elena ... two questions about it:
1) with the ingredients you give, how many people is it for?… I have a dinner and we are 10 adults ..
2) If you prepare it in individual cups… what kind? I imagine that if you want to unmold them, you will have to use the rings to make kettledrums (for salads, sandwiches, etc.) or are there special glasses for desserts?
Thanks and congratulations for the blog!!
M.
Hello Marina, it is a consistent cake so it gives you for 10. A small piece is enough.
I sometimes present it in a whiskey glass, the kind with a wide butt and it doesn't come off the mold. I would not complicate with the rings because when you add the layers of chocolate they are liquid and can escape under the ring.
Thank you very much for seeing us and I hope you like it. All the best.
Good afternoon, I would like to know how long I can keep it in the fridge without freezing.
Blanca, I think about 4 or 5 days. I'll probably last more days, but I wouldn't risk it. All the best.
Thank you very much Elena
I want to make it for Sunday but I only have a mold of 26, what do I do? Do I use your measurements or do what I read that you recommended to add 50% more of the ingredients? I don't want to fail. We are 9 adults and 2 children. what do you say??
Another question, is the white chocolate used in a normal tablet, or is there a special one for desserts? I just haven't found anything for desserts. I wait your answer.
Hi Susan. For that mold, add 50% more ingredients because if you only add what is in the recipe, it will be very fine. White chocolate is normal, I usually use Mercadona or Milkibar. I hope you like it. All the best.
Today Sunday we have had food and I have prepared the cake. It has been very successful, what happens is that by dessert we were all full and it was too much chocolate. But as you say, it's spectacular. I have put golden maria cookies in it and made it in a 26 cm mold so I added 50% of each ingredient and it turned out very, very well, even if the layers had been thinner, it wouldn't have mattered either. Then I covered it with chocolate shavings and it really liked it. Thanks again for your advice. In the end, one becomes addicted to looking at your blog every day for inspiration. This week I fix that I prepare those spinach that you publish today. A little kiss.
I'm very glad you liked it, Susana. The truth is that it is a very consistent cake and after a good meal you feel less. Greetings and thank you very much for seeing us.
Hello Elena, nice to meet you, well my question is this, the thermomix I have is to prepare shakes and baby food, I see that the glass is somewhat small, or this voucher to make these delicious dessert recipes, my daughter earned this thermomix At a dinner, I'm very happy, but I don't know if I can prepare your recipes here. A greeting. Nancy.
Hello Nancy, There is only one Thermomix, there are not different sizes. The only different is a toy Thermomix for children that is battery-operated and made of plastic. If it is this you cannot make these recipes. My daughters have it and they use it to play food and mix a yogurt with cola-cao,… .. I imagine this is the one you have.
Hello, good afternoon everyone, yesterday I tried the cake for a friend is super delicious, so much so that I just went to mercadona for the ingredients to make it, she put Neapolitan cookies instead of oreo and this great one I'm going to make it oreo, One thing is that the mold I have is the one I use to make sponge cake. It is removable, does that one work for me? and another little thing I do not know how much it is but I have measured the diameter and it is 22 cm I suppose it is correct, a greeting and thank you very much for everything
Maria, this cake is a luxury, I think almost everyone is crazy about it. You can make it in that removable mold, I think it will fit you without a problem. You will tell us how it fits you.
All the best
Hi Maria, that mold is perfect. I always use 22 or 23 cm. Surely it fits you perfectly, you will tell us. All the best.
Hello Elena and Silvia, thank you for your advice and tell you that it was the first time that I entered your page and I came by chance looking at recipes and I found you and I am very happy because you are wonderful and you help us to prepare exquisite dishes with our Thermomix, thank you very much and congratulate you both. Congratulations. And the cake came out great and I was successful with my family.
I'm very happy, Maria. Many to see us and I hope you continue to like our recipes. All the best.
It is true that if a removable metal mold is used it can alter the color and
cake flavor, thank you very much
Carmen, I don't know anything about this, I've never heard of it. I think it doesn't change it.
Elena, you see when it was my birthday, my presenter gave me a greeting card with the recipe for the three chocolate cake, at the end of the recipe there was a note in bold that said as is: if you use a metal mold, line the inside with film transparent, since the preparation can oxidize the metal and change the color and flavor of the cake, hence my doubt, thank you and congratulations for the blog I discovered you recently and I love it
Carmen, thank you very much for telling me. If the presenter gave it to you, it sure is true. I make it in a metal cake mold and it has not happened to me, but it will be true depending on the type of mold. Thank you very much for telling me. All the best.
It is a cake that I make very often and the truth is that everyone loves it, I made the last one on Friday for a meeting of friends, everyone loved the dessert, it was a success.
I see in the comments that there are people who may have problems unmolding the cake since the layers do not stick together, because my trick is the following:
Once the layer is set, scratch the surface with a fork and then we add a little icing sugar over the entire surface and when we are going to add the other layer I put a saucepan on top of the curd layer and the chocolete is poured into the saucepan. and not directly in the layer because it can be damaged, I do not know if I have explained myself well, and thus you will have a very good tare 3 chocolates, I hope it helps you.
For my taste, dark chocolate is very strong and I have also made it with two chocolates, white - and with milk, and that taste is luxurious, it makes my mouth water hahaha, a greeting
Maria, thank you very much for your trick, I'm sure that more than one will be good for us. I'm glad you like our recipes and especially this cake, which is a luxury.
All the best
Thank you very much, Maria. Next time he will add the sugar. The truth is that the tricks are very good to improve recipes. Thank you so much for sharing it. All the best.
Hello girls, I made this cake once, it tasted great but it did not unmold well, nothing happened I left it in the original mold, this time I want to take it to a friend's house and the truth is I would not like to take it the mode.
The mold is removable pires but I don't want to carry it on your plate.
Any little trick?
Greetings, you are great.
Hello Maida, a trick is to put baking paper or plastic wrap (because this cake does not have an oven) at the base of the mold. When unmolding it you can separate it from the base because the paper does not stick and change it to another plate or source.
I hope you get it right. All the best.
My sister-in-law makes it and she's really good. Now then the scale …………………… But once a year it doesn't hurt.
Hello Carmen, the truth is that you have to be careful with the scale, but from time to time a whim does not hurt. A day is a day!.
Hi Elena, I just discovered your blog, and looking to make applesauce, I have seen this recipe for a 3 chocolate cake. I make it all with cream, if I make it as you say, will it remain the same consistency?
In order not to have to wash the glass in each chocolate, I start first with the white, then the milk and finally the black.
I also use landlord or chiquilin relief biscuits as a base.
I do not add sugar, with chocolate it is already sweet.
Thanks for your recipes.
Hello Mari Carmen, it is perfect of consistency. Try it and tell me. I also do it in the order that you say for a change, but the truth is that I really like how it looks with the dark on the bottom and the white on top. Greetings and thank you very much for your contribution. We love that you share your tricks and recipes with us! Merry Christmas!
As you put it, it comes out very well and the order of the chocolates is very well from darkest to lightest and the flavor of the oreo gives it a very good touch
I made this cake for the first time, I took it yesterday to the party we did in gym class, it came out great and all the classmates asked me for the recipe, thanksssss !!!!
Thank you very much, Valle. All the best.
I made it for Christmas Eve
exquisite
I have not set the recommended time for each layer to cool and I have unmold it very well.
I alone have let it cool while I made the other layer in the fridge
thanks for these recipes
Hello
I have made it for Christmas Eve, it was a success despite being beautiful.
The mold gave me problems, it was round of pyrex and of course I put a transparent film underneath to remove it, but it bends on the sides and wrinkles and this is indicated on the cake on the outside all around ... I did not like it, the only one solution is the silicone mold?
This cake is very filling, I distributed very small pieces to everyone and they ate them despite the fact that everyone said what it was puffing up ... afterwards no one ate any polvorón or marzipan .... they just wanted water. I have finished it these days with many pangs of conscience but I cannot resist its charms.
Is there a way to lighten this cake by removing the 35% mg liquid cream?
Thank you.
Hello Cristina, you can add 18% mg cream, but the truth is that it is a very consistent cake and perfect as a dessert for after light meals. Anyway, I'm glad you liked it. All the best.
First time I did it and resounding success ..
The best thing is that most of the family told me that it was not too cloying ... despite carrying so much chocolate ...
In fact, my mother, who never takes any chocolate dessert, tried it and also told me that it was delicious!
I am very glad Cristina that you will like it. I also prepared it for New Years Eve and as you say, everyone loved it.
Hello looking for the recipe for the roscon I saw this recipe for three chocolates, I had already made it but without using the thermomix, it is very good, the next time I make it I will follow your advice, the only thing I did not get was to remove it from the base of the mold to put it on a plate, I will try with the plastic wrap.
Hello María José, if you have already tried it, you already know that it is a delicious cake. I hope you do well and that you continue to like it. All the best.
Hello Elena, I would like you to advise me. My son turns 6 on Saturday, and I would like to make the cake for him, but I can't decide which one, I have seen that this cake has problems disassembling it, and the chocolate cookie I do not know if it will look good for the commitment I have, I I would very much like you to give me your advice, or to recommend me another for the occasion. Thank you very much, I hope your help.
Hello Gisela, if it is for children I would make the three chocolates or the Sacher. If you have time you can surprise him with the «Tarta Tren». If you make another one for adults, I recommend the «Chocolate and coffee cake with profiteroles», «Pineapple butterfly cake» or «Curd cake». Another option is to make the Col-Cao sponge cake, open it in half, pour it with syrup and fill with whipped cream or pastry cream. You can cover it with the chocolate coating of the Sacher cake and decorate with some sweets. I hope it helped you.
I have made this cake many times when I lived with my parents, I took it to my in-laws' house the day I met my sister-in-law and they loved it! Every time I go to spend a few days at my parents' house, my little brother has the ingredients ready for me to make it for him, it is his favorite cake !!! This year we also chose it as a dessert at the end of the year !!
Irene, we like it a lot too. It is a cake that is always successful. All the best.
I make this cake and I make it only with whole milk and I do not add cream or sugar, you subtract calories and it is still delicious,
I will try it like this Conchi, if it is rich it is a great option to enjoy the cake with fewer calories. Thank you. All the best.
Hello Elena, I want to make this recipe in glasses, but when it curdles so fast I don't have time to reach the last glasses without it being liquid. Can you give me any suggestions? Do I add less curd? one thousand Thanks for your help. Greetings
Hello M. Luisa, add a little less curd, but try to add it quickly so that it does not happen to you. I have also made it in glasses and I have to pour it quickly, then it is perfect. All the best.
Hello, I am not able to curdle the milk chocolate or the white I wanted to know why
Hello Tamara, if you add the amounts of ingredients well, especially an envelope of curd in each layer, it will be because it does not take your temperature. Look at putting it right, that is, if you put it after the speed you don't catch it, you have to put time - temp. - vel .. The three layers are the same, so if one of them sets, I don't understand why the other two do not set. I hope that if you do it again it will be good for you. All the best.
Hello, a few months ago I discovered your website, and since then I have been "hooked". The other day I made the cake with three chocolates, and the truth was a success, my guests loved it, and I found it very easy to make.
All the best
I'm glad you liked it, Noelia !. All the best.
Hello girls !!! It is the 2nd time that I make the cake and the chocolate layers always separate when serving it. I have tried everything (the stripes of the fork, sugar glass ..) and there is no way. But come on, even if they separate, it is deadly !!! Thanks for your recipes, you are wonderful. All the best!
I'm glad you like Amagoia! I do the fork between layer and layer and they don't separate. All the best.
The cake is spectacular, but oh my god how it packs up !!! At home we are addicted to chocolate, but this cake is too much ... even for us 😉
Anyway, we loved it: it is very easy to do, it is delicious and the presentation is beautiful. Next time I will try to make it as Conchi explains, without cream or sugar, to see if it is less cloying.
Girls, I love your blog!
Kisses
I'm glad you like ours, Bea. I also want to make this cake as Conchi says, I think it will also be very tasty. Kisses.
Hello Elena, thank you very much for your blog I love it! is very good! I need to know about the curd envelope what are its ingredients or if it is unflavored gelatin because I don't know where to get it, maybe they will sell it under another name, my location is Quito. ….. thank you!
Hello Blanka, how excited you are to see us from so far away! Many thanks!.
The curd envelopes (they are from the Royal brand) are a preparation to make sweetened curd (it is similar to the flan envelope) and the ingredients are: starch, fructose, thickener, sugar, stabilizer, aromas and rennet. If you can't find it, you can use envelopes to make flan. The truth is that I don't know what it is called or where to find it in Ecuador.
A greeting.
Hi! I made the cake last night and I have it in the fridge, today I have to take it home with my mother-in-law to eat and I don't know how to take it, I take it inside the mold and we unmold it there? If I take it out of the mold, how can I transport it? I don't know where I would go for it or it would break down.
I do not know how it will be because I have made it in a 26cm mold with the original ingredients, I had not read about adding 50% more ...
Thank you!
Hello Sandra, I don't know if I will answer you in time, but it is better to put it in the mold and remove it from the mold. Surely it has been perfect for you. You will tell me. All the best.
Hello Elena, I put the key in the mold and it came out perfect, it came out great, a very nice presentation, maybe the layers came out a bit thinner than in your photo, but it gave the same sensation of spectacular, and everyone said that It was delicious, so even in a 26cm mold you can add the same ingredients because it comes out perfect.
Thank you!
I'm very happy, Sandra! Thanks to you for seeing us. All the best.
Hello Elena, I have a question, I am going to hear the cake and I have a 26cm mold, how much do I have to add margarine, cream, milk, sugar, and curd? Thank you
Hello Mari, for that mold I would add 1/3 more of each ingredient. I hope you like it. All the best.
How much is there to leave the cookies to cool?
Hi Mari, the time it takes to do the first layer. That is, we put it in the refrigerator until we have to add the first layer of chocolate. All the best.
Hello Elena, I would like to know if the chocolates, the black one and with milk, is the one for nestle desserts or which one you use. thank you again. a greeting.
Hello M.Luisa, they are not the Nestle desserts, they are normal. I use the Nestle or Lidl brand. All the best.
First of all, thank you for giving us these good and wonderful recipes, with the three-chocolate cake you look like a queen, as well as the presentation, and easy to do, the other day I went to my friend's house and made it for her, She says that everyone is delighted, my family also likes it a lot. ENCOURAGE US TO MAKE IT, YOU WILL LOOK PHENOMENAL
A KISS
I'm glad you like Lola! The truth is that it is a very good cake and with a perfect presentation. All the best.
How long does the cake last without spoiling? A hug
Hello Lucia, the truth is that in my house we eat it right away and I always do it for special occasions with guests and the truth is that it flies. I think it can last perfectly four days in the refrigerator. All the best.
How long does it take for each layer to set?
Hello Nuria, I let it set for about 3/4 of an hour. Set before, but I prefer to wait for them to be perfect. All the best.
Hello, good afternoon Elena, I have a question. I wanted to know what kind of chocolate do you use? (Tablet, powder ...) thank you
Rosa, you can use the normal one that they sell in stores, those tablets… I buy them at the Carrefour which is cheaper….
Thank you very much Virtues. I do not have a carrefour in Menorca, but I will go to the cheapest place.
All the best
I made the cake for Christmas and it was a success! Tuesday is my little boy's birthday, and I don't know how to decorate it to give it a more childlike air.
By the way, in the cake that you see at the bottom of the recipes, those chocolate sticks that surround it, where can I buy them?
Hi Chus, I buy the chocolate sticks at Carrefour. The cake can be very beautiful if you decorate it with the chocolate sticks around and on top of it, colored chocolate balls.
A greeting.
Thank you very much Elena !!
mmmmmm, nice this weekend I made it with my girl, and we have coffee with some hamigos, everyone will like it a lot,
I'm glad you liked it, Elena !. All the best.
Hi! I just made it and I'm waiting for it to finish curdling ...
The issue is that I prepare it for my husband and for me and I have had a lot of it and I don't want to spend a week eating the same thing… can it be frozen ????
Well ... a greeting and congratulations on the blog!
Hi Patricia, I haven't tried to freeze it, so I can't tell you. Try it and tell me. Greetings and thank you very much for seeing us.
Hello, first of all congratulations on your work, it is fantastic!
I have some doubts with this recipe: How many people is it for? And what measure of mold do you use?
Thanks for your help.
Hello M. Dolores, it is for ten people and I use a 23 - 24 cm mold. All the best.
Mmmm. I did it this Saturday and it was better than I expected. I made it for my father's birthday and you liked it very much thanks to you, congratulations to both of you.
Thank you very much Mª. Angels!
hello girls !!!!!
First of all, congratulate you on your work.
I have also been the first cake I have made with the thermomix and it tasted very good but the layers separated from each other, I don't know if you understand me when unmolding it. It has to be like this or have I done something wrong? Thank you
Hello Llina, when the first layer has set, you have to pass a fork over it to make some small grooves on top and when you add the second, those marks are filled, so it does not slip. So you do with the second layer as well. Greetings and I'm glad you like our blog.
Hello !! Thank you very much for your advice, next time I will do so, a greeting
I've finished making it, it looks great. I'm going to buy the ornaments and tomorrow we'll see if the guests get to try it. I've made it myself, with the attentive gaze of my wife. put less sugar, to see that such.
A greeting
I hope you like it, Joseram! You will tell me. All the best.
Hello, I wanted to ask you a question, I don't have milk chocolate and I wanted to know if I can do it with one of hazelnuts, greetings!
Hello Loida, of course you can do it and it will be delicious. All the best.
TOTAL SUCCESS. I have had a wave from my brothers-in-law and mother-in-law (which is already difficult).
Glad Joseram!
Hello Elena, first of all congratulate you both on your blog, I found it the other day by chance and it seems very good, I have visited a lot and this seems to me the best. I have had the thermo since Christmas and I still haven't had time to make many recipes, but now that I have more free time I want to dedicate it to it. I would like to make this cake but I wanted to ask you beforehand about the oreo, are they the ones with the white cream between the two cookies or are there those without cream? It's just that I heard the supermarket in my neighborhood today and they only had creams and it was strange to me that they were those for the dough. Greetings and thank you very much for this wonderful blog.
Welcome, Maria! I am very happy that you like our blog. With respect to the cookies with which they have the cream in the middle and they are thrown whole (with cream included). Greetings and thank you very much for seeing us.
Hello Elena, Saturday is my husband's birthday and I have a question when to make the cake so that it is better, on Friday or Saturday morning? A little kiss…..
Hello Carmen, it is better to make a day before so that it is perfectly curdled and fresh. I hope you like it.
Hello Elena, the delicious cake, I made it in a saucepan on the ceramic hob, and instead of adding curd it was with royal flan and the maria biscuit base, but I liked yours much more. Thank you very much for sharing them with us.
I'm glad you liked it, Carmen! Greetings and thank you very much for seeing us.
Delicious, I made it the other day and well, but for my taste with the oreos cookies it is very cloying, if I made it with Maria cookies, how much do I put in it ???? Thank you
Hello Marta, you have to put the same amount. I'm glad you liked it. All the best.
Hello, thank you very much for all the recipes, I make the cake with three chocolates but with Maria cookies and I don't add sugar to the white chocolate, I have some friends and every time I visit them I have to bring the cake.
Thank you very much for seeing us, Carmen! The truth is that it is a delicious cake and it always triumphs.
Hello Elena and Silvia
I want to invite some Italian friends to dinner and I would like to surprise them with something special and that is not very complicated to do since I am not a good cook, they could give me some advice on what to do. One thing, one of them is diabetic.
Thank you very much and I wait for an answer.
Hello Carmen, I think that the "apple pie without sugar" is perfect since the diabetic person can eat it. I put the link: http://www.thermorecetas.com/2010/08/24/Receta-Postres-Thermomix-Tarta-de-Manzana-sin-azucar/
I hope you like it. All the best.
Hello Elena,
The apple pie was very popular
Thank you very much I will do it more times for sure
regards
I'm very happy, Carmen!
Hello Elena, with these amounts, do you know for how many glasses we can have approximately? Thanks again for your help.
Hello M. Luisa, it depends on the size of the glass, but in normal glasses they come out 8.
Hello Elena, I have thought about decorating the glasses with truffle, my question is: how am I going to make only 200 ml. of whipped cream because it is only to decorate, how much cocoa do I add to get the truffle? Should I add a little powdered gelatin to be able to work it well with the pastry bag? How much gelatin do you think? It is very hot and I need to be able to work the truffle well, it is something special, a gift for the communion of the children of a friend and I want it to be perfect. As always I appreciate your help and dedication. Thank you.
Or, more simply: I decorate it with dulce de leche, what do you think?
Very good idea, M. Luisa !. I think it is a good option and they will be very rich. You will tell me why you decide. All the best.
Hello M. Luisa, for 200 gr. of cream I would add 2 large tablespoons of pure cocoa. I like it better without the gelatin because the texture is not the same, but if it is hot it will melt. I think that if they are not going to be in the refrigerator all the time it is better not to decorate with cream. It would be better with some fruit, chocolate shavings, ... If you want to decorate it with cream, it is better to add it at the time of serving (if you cannot do it at the moment, you can use spray cream), tb. They are very tasty with a scoop of ice cream. All the best.
Hello Elena, thank you very much, I think I'm going to opt for dulce de leche and something simple like a little cinnamon using a template. It's very hot and I'm not taking any chances. Thank you very much for your help. I'll show you the result on facebook. Greetings.
Okay. M. Luisa. I'm looking forward to seeing how they look, sure great. All the best.
Elena, I have asked Silvia the following, to see if you can answer me: a couple of days ago I made the strawberry jam but it has been too liquid. It is already cold in jars and in the refrigerator, do you think it should be put in a varoma for 10-15 minutes to thicken it a bit. Thank you very much for your help. Greetings
Hello M. Luisa, I think you should put it in the glass and put it at the same temperature. and speed 10 more minutes, without beaker, so that it evaporates. All the best.
This great, thank you for your recipes, you give me many ideas, congratulations
Thank you very much Isabel!
Can the cake of the three chocolates be frozen?
Hello Milu, yes it can freeze. You have to wrap it well and freeze it. All the best.
Hello ladies, I love your blog, I have not had a thermo for a month and I have already made several recipes of yours, but the one for the three chocolates with oreos cake took the cake. I made it for a family meal at my house, since they were the parties where I live, and it caused a sensation, they gave me a 10 as a pastry chef, so I retransmit it to you, a 10 for the cake. And to continue uploading recipes that I have a lot to learn and to cook….
Thank you very much Carmen MS !, I am very happy that you liked it. This is a cake that always wins. All the best.
Hi everyone, I just made it but instead of sweetening sugar, skimmed milk and low-fat cream, it looks great, a little less calories, it must have, and I'll tell you how this is the other time I made it as the recipe was very rich but a little heavy for my taste a kiss.
You have a lot of art, I'm sure it turned out very good ……
When disassembling the cake, do the sides stick? Helena
Hi Helene,
I have made this cake and the truth is that it unmolds well but when in doubt it is best to put it in the freezer for about an hour. I assure you that the trick is infallible !!
kisses!
Thanks for the recipe, I made it a week before my nephew's birthday to try and it was a success with my children, so I dared to make it for the birthday, everyone liked it very much and they asked me how I made it, (I put less sugar, 40-40-40 but it came out great) Thank you very much, I am a fan of your recipes.
Hello! Well, they have advised me the cake, and I will make it for this Saturday that is my birthday.
Hi! I wanted to know how many grams of cookies the cake has, thanks a greeting
To unmold the cake it is necessary to freeze it because when I unmold it, the chocolates are not very curdled and they drip I don't know why
Hello Rocio, if you tell me that it is dripping, it is because it has not set well. Are you sure you used an envelope of curd for each layer and allowed each layer to cool before mixing? How long did you keep it in the fridge cooling before unmolding it? Next time, put it in the freezer for a little while, it will surely unmold it better that way. It is a cake that always comes out, so maybe you forgot a step. Do you dare to repeat it again and tell us how are you?
Approximately 1 hour, but touch it beforehand with your finger to check that it is well set. If not, leave it for another 30 minutes. Lucky!
Hello Alberto:
First of all I would like to tell you that the recipe that I use is not exactly this but it is very similar. I leave the link for you to take a look:
http://www.lacucharacaprichosa.com/2011/01/tarta-de-3-chocolates.html
Several things:
You can substitute the oreo cookies for digestive cookies which are a bit easier to find. I usually put about 11 cookies that are approximately 140 g.
Another thing to keep in mind is the mold. Mine is removable, one of those that you can remove the base. And it is 22 cm in diameter by 7 high. It is ideal for this type of preparation. Keep in mind that if it is larger the cake will be thinner and if it is smaller it will be much taller.
With the quantities that I use, it is not necessary to put the cake in the fridge between layer and layer because it thickens quite quickly.
In fact, I advise you not to move it so that the layers stabilize. Once it is cold, it will have to be refrigerated for at least 12 hours.
And don't worry, this cake is easy to make and not even the crumbs will remain!
Kisses!!
Hello, I am new to the thermomix, and now I have started to practice. I wanted to try to make the three chocolate cake but I want to freeze it. How should I do it with the mold or without the mold? I am afraid that when it is thawed it will all fall apart. It will remain the same
Hi Silvia, freeze her if you want. I recommend that you freeze it with the mold since the harder it is, the easier it is to unmold.
Be careful with the mold that has to be one of those that separates the base of the ring.
You will tell us !!
Kisses!
Hi, I'm Bea and tomorrow I have dinner for me, it's my turn for dessert and I'm going to make this cake I have a question. The molds I have are one liter. In just one, would I take the whole cake?
Hi Bea,
In just one, you will not fit everything (if you look at the ingredients you will see that the quantities are large). If you cannot get a bigger mold and you have several of a liter what you can do is to mount several small cakes ...
You will tell us how you are.
A kiss!
Hello!!! I love your blog !! I have had the thermomix for a few weeks, my mother-in-law left it to me because she has never used it. As I have not had a demonstration I am a little lost. I'm going to make this cake for my father's birthday. I have many doubts with the cup, I don't know when it has to be put on and when not? When you say that the chocolates rest before putting it in the fridge, how long is it? In other recipes I have seen that they did not wash the glass between chocolate. In general, how long can food be left?
Hi! I would like to make this recipe, but I am living in England and I am not able to find curd sachets, could I use gelatin sachets?
I love your recipes, they help me a lot to use the thermomix, thanks
Hello Laura,
Thanks for writing to us. I don't know what the curd format will be in England and what gelatin capacity the gelatin there will have. I recommend that you follow the manufacturer's instructions, for example, if you had to curdle 1 liter of milk, two sachets (24 grams) of curd will be necessary, and about 15 grams of gelatin. You would have to make a "rule of three" according to what the package tells you to be able to adapt it to the recipe. I do not know if I have clarified something your question ... can you tell us how are you?
Hello everyone, first congratulations on this blog, I love it. Today I just made this cake, tomorrow is my son's birthday. I have varied some things, more than anything I have eliminated the sugar, I have used sugar-free chocolate and I have not added sugar, I assure you that it is very good and much healthier, ideal for people like me who like sweet but do not want include sugar in your diet. I recommend it to you! I buy value chocolate with stevia. I have made it in a heart mold and it has been stupendous. I also have a blog in case you want to visit it. Sukirecetas.blogspot.com. now I'm going to make another recipe for this blog that also looks very good, chocolatissima
Suki, thank you very much for your comments 🙂 We are very happy that you like them.