(19 votes)
Loading ...
Creamy spinach is a simple recipe, it is very soft with the bechamel and the egg is a claim to encourage drinking vegetables to the smallest of the house.
The truth is that they are delicious, in fact, the spinach It is not a dish that my husband or my eldest daughter is enthusiastic about, although in this way they love it.
I usually prepare it with frozen spinach, previously thawed. Although I do make them with freshly cooked spinach sometimes. The steps to follow are the same.
More information - Piadina wrap with spinach, ham and ricotta
Adapt this recipe to your Thermomix model
They are very tasty, just the other day I made the dough for coca and threw the spinach to the cream on top, I replaced the eggs with pine nuts, baked and I was fabulous.
How good Montse !.
Thank you so much for this spinach recipe. I have recently subscribed to your blog and it will be the salvation of my thermomix because I have had it recently but I use it very little, it seems to me that thanks to your wonderful, homemade and easy-to-make recipes I am going to encourage you to use it more .
Happy Sunday!
They must be delicious, by the way the other day I made the vegetable puree with hake and… ..exquisite, I have to say that I gave it my touch by adding some prawns. peel ...
You are right Esperanza here you can already feel the coolness. I am glad that you will like the puree and of course that with your touch it should be luxurious, as I always have frozen the next one I will remember to add it.
All the best
Well, I made this recipe and the flavor was very good but it had a very bad texture, so that you understand me, when you put it in your mouth the spoon does not stay clean, it was kind of sticky. I had to throw them away. Why was it? Thank you very much however for the recipes, I imagine it will be some detail that I have overlooked.
Paula, I don't know very well what it could be, if you like béchamel and boiled spinach, you just mix it and put it in the oven with an egg and cheese on top. The texture should not be strange.
All the best
My guests who gave with temptation the flan of the chocolates is goodeeeeeeeniiiiiiiiiiiisiiiiiiimoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo GREETINGS, FOLLOW YES GIRLS.
Too bad for the spinach, I like them a lot, but it is normal that each of us like different things. I'm glad you like the chocolate flan, it's great.
Hi girls!
I just discovered your blog and I find it very interesting. I love the classification that you have made of the recipes based on the preparation time. Super practical !!!
This week I prepare the spinach, because I have the same problem, I love them but my people ... come on, I never do them hahaha. I hope your "claim" works for me. I'll tell you about it.
I congratulate you for your work. I will visit you again soon. All the best.
Monica, I hope you like them and thank you very much for watching us. All the best.
Hello cichas, I ask you a little question. Can you tell me how to fill the gertrudis turtle cake, for my friend's birthday, which is in 2 weeks, THANKS FOR YOUR HAÑUDA …………. TAKE
Mari Carmen, I have made them stuffed with truffle and it was delicious. You will tell me how you fill it. All the best.
Sorry, I have a question; do I sauté the spinach and with there in the glass I make the béchamel? Won't there be a paste? Thank you
These spinach must be really delicious, but I have a problem I don't have an oven, could I make them the same in the microwave with the grill?
Has anyone done them like this and are they well done? thank you all.
Mati, if the microwave has a grill, I think they will be perfect for you. All the best.
Thank you very much for the recipes you send me, they are great and I am delighted. I would like to know if someone could tell me how you can make the dough for churros in the thermomix, thank you MAR.
Hello Mar, I hope to put the recipe in the next few days, I want to have it prepared for Christmas recipes. In case you want to make them, I'll give you the recipe:
Ingredients for 24 pieces: 500 g water, 280 g flour, 1 teaspoon baking powder, 1 teaspoon salt, 500 oil for frying.
Preparation: Weigh the flour in a bowl, add the yeast and reserve. Put the water in the glass. Program 4 minutes, Varoma temperature, speed 1.
Add the flour at once and knead programming 15 seconds, speed 6. Let the dough rest for 5 minutes and fill the churrera.
Make the churros and fry them in hot oil.
These spinach are delicious, I am not very vegetable but if I eat them, the worst thing is my husband, that as soon as he sees the green he says he does not want them, hehe, but in the end he eats them 😉
It's true, Elisa, they are very rich and people who don't like it tend to like it that way. All the best.
hello, tonight they fall, what is the gertrude turtle cake? I can't find it on the blog. I am a fan of this blog, thank you very muchssssssssssss
Hello Juana, it is a hena cake in a deep bowl that you cover with slices of purchased gypsy arm and fill it with truffle. When unmolding it is like a shell and head and legs you put two milk loaves, two chocolate chips as eyes and that's it. Don't worry that after Christmas, I will post the recipe. All the best.
Hello CHIC @ S!
I have had the thermomix for a month or so, and the truth is that I love it! For this reason, recently I FOUND YOU, and the truth is that I follow you every day, and you help me a lot!
Now it's my turn to make food at home (until now we ate at my parents' house, lol) and the truth is that I'm not bad at all, apart from liking you a lot, and having you as counselors !!! So please, for EVERYONE WHO FOLLOWS YOU ... continue so we LOVE IT !!!!
Thank you!!!! (Ahh, the spinach, very good)
Elena!
Thank you very much for your comment, Elena. Do not encourage a lot to continue with the recipes. I hope you continue to like them. A hug.
Sorry Silvia, as you have not answered me, I try again, I would like to make this recipe and I don't want to screw up. Shall I make the bechamel with the spinach in the glass? I would be very grateful if you answered me, thank you
Hello Silvia, if everything is done together, first the spinach is sautéed and then the bechamel is made with them. I hope you like them. All the best.
I have to tell you to prepare the spinach, and since I don't have an oven, I put them in the microwave with the grill and they were left to repeat. Riquesimas are already telling me that when I prepare them again. Thanks.
I'm very happy, Mati !. It is a very rich recipe even for people who do not like vegetables very much. All the best.
Hello, I really like your page and I visit it more and more. I would like to ask you a question, you see, I have the TH21 and it does not have the left turn and spoon speed ... What should we put in this case? ... thanks in advance and happy holidays.
Hi Angela, thank you very much for seeing us. Regarding your question, when we say left turn and bucket speed, in the TH21 you have to put the butterfly on the blades and speed 1.
Greetings and Happy Holidays.
I would like to know if this same recipe would look good with mozzarella instead of grated cheese, since my husband does not like cheese, thank you
Hello María del Mar, I have not tried it but I think they will be delicious. Try and tell me. All the best.
Hello everyone! I wanted to ask you two things, the first is how you could make a "light" or lighter bechmel and if you would do the same steps and another is in general, you can freeze this and put it in the oven another day. You have foods that you can freeze and others that you don't. It is that I seem to have read that you do not recommend freezing the rice. Thank you and you have me hooked!
Hello Elena, I make a diet béchamel with zucchini (I'll try to put the recipe shortly) and another way would be to make the normal one but with skimmed milk.
I would not freeze this dish because spinach can run down.
Greetings and thank you very much for following us.
The other day we ate these spinach and they are yummy !!!.
I love all the recipes that I am trying. A very strong greeting.
I'm very happy, Ana !. Greetings and thank you very much for seeing us.
Hi! I love your recipes, I have already made some of yours and the truth is that we have loved them.
My question is, does it have to be frozen spinach (and previously thawed…)? I prefer to buy fresh ones (that Mercadona bag that is already washed). I am not very fond of the frozen ...
Thank you very much for your recipes.
Greetings and happy new year!!!!!!!!!!!!!!
Hello Susana, you can make it with fresh spinach, previously cooked. Greetings and thank you very much for seeing us. Happy 2011!
Do you know if I can freeze it once cooked, in its saucepan and everything?
Hello Pepi, I think it can be frozen, but the truth is that I have not tried it. All the best.
I just finished eating and am really impressed with this recipe. IT'S VERY GOOD.
Anita I'm glad you like it. At home we love it. All the best
Hello girls !! Isn't it true that you posted the recipe for Spinach a la Catalana not long ago? I can not find it. Can you provide it to me?
Thank you, you are a great help to me !!
Silvia, that recipe was published this Wednesday, I put the photo for you but the post is already prepared to publish it on the 26th.
All the best
Thank you so much!
HELLO SILVIA. THANK YOU FOR YOUR BLOG. NEVER BE DISAPPOINTED BECAUSE IT IS ONE OF THE BEST ON THE WEB. YOU EXPLAIN EVERYTHING VERY CLEAR AND YOU ARE LOVELY. I MADE THIS RECIPE YESTERDAY AND THEY WERE EXQUISITES, TRULY, A RESTORE SUCCESS AND VERY EASY TO MAKE. THANK YOU BECAUSE YOU HELP ME VERY MUCH. I HAVE ALREADY MADE SEVERAL OF YOURS AND THEY DO NOT FAIL. REALLY THANKS!
Thank you, María Lorena for your words and I am glad that you like spinach. I love them that way. All the best
Hello girls since I discovered your blog in December, I use the thermomix much more, in particular this recipe I have made several times and my children like this way of eating spinach more than as I used to put it before. Thank you very much for everything, by the way I have a celiac daughter and although I adapt your recipes I would like you to send me ideas for her, since the base of cookies for cake without gluten is regular, if you give me any idea for a cake base gluten free that is easy to make
Silvia, when my celiac nephews come, I usually make the chocolate cake with curd or the cloud cake and I use gluten-free cookies as a base and it is good even for the rest of us.
It is the first time that I leave you a comment and it is to tell you that I love your page, because very recently I have the thermomix and all the recipes that I have made I have taken them from your page and they are very easy to make and they are also very good . Thanks a lot. Carmen.
CARMEN I am glad that you like our recipes and that they encourage you to start putting your new acquisition to great use.
All the best
Hello!:
my children love spinach with béchamel sauce and I make the recipe that appears in the book «a new dawn» of thermomix 21. It is a recipe that is made with mushrooms, but instead of using them, I add spinach (as as the book suggests).
The problem is that I get lumps of flour and I don't know why. I thought it was because I had the flour in the fridge (because in this way I prevent cuckoos from coming out), but today I have made them again with the flour at room temperature and the happy lumps have come out again. Could you tell me what is going on? Anyway I will try to make them as your recipe, putting the butterflies when you use the left turn and see how they come out because they look great.
Thank you very much.
Ana, these lumps can be due to the flour that usually stays under the blades, if you can when you are making the bechamel, stop the machine for a second and move the possible remains that are under the blades with the spatula.
I love this recipe !!! Spinach are my favorite vegetables and so they are delicious. thank you very much
Sooooo rich! Easy to do, I have taken them to a dinner and they all loved them! Thank you I love receiving the recipes daily. From Mexico.
Ale, thanks to you, and what a surprise to read from where you follow us ... a greeting
Hi! I love creamed spinach, but I don't have an oven. I wonder if I will be able to gratin them with the egg in the microwave. I au gratin them without an egg and they are delicious, but with the egg on top I don't dare. Will it be enough if I peck the yolk so that it does not burst? I know there are people who make eggs in the mic and prick the yolk. What are you saying?
Hello Olga, you can gratin it in the microwave without problems but prick the yolk a bit so it does not explode. Of course, put intermediate power so that the yolk does not set. Lucky!
Good! Can you prepare the spinach cream, leave it in the fridge and finish cooking the oven part the next day? Thank you!
Hello Barbara, yes you could without any problem. The only thing I recommend is to heat the spinach before putting it in the oven (for example in the microwave). Or if not, heat them in the oven and when they are hot pour the eggs on top and bake 10 minutes after having laid the eggs. Thanks for writing to us!
Hello, the 500 gr of spinach refers to the weight before or after defrosting? Thanks!
Hello Marta, it is the weight of the frozen spinach