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Delicious pasta dish! The mushroom sauce it is delicious and together with the pasta it makes it an exquisite dish.
I had pending to make this recipe since I saw it in a magazine, but I always forgot to buy the dried mushrooms. I finally remembered to buy them and I assure you that it is worth it. From now on I will always have a bag in the pantry because I assure you that it gives a lot of flavor to the recipes.
You can also take advantage of the mushroom season to dehydrate them at home and have your own mushroom and mushroom mix.
More information - Mussels with dehydrated mushrooms
Adapt this recipe to your Thermomx® model
Good morning, just woke up, while I prepare whole wheat bread in my little machine, I find this recipe ... a few months ago some friends gave me a packet of flask with funghi, these gourmet pastas, and I think the sauce you propose is perfect for it !!! Thank you once more… a greeting
I'm glad you like it, Virginia! All the best.
where can I buy dried mushrooms?
Hi Raquel, at the Carrefour or at the Supercor. All the best.
Dried mushrooms are sold at Carrefour, for example, in health food stores as well. Here in Catalonia you will find them by ceps
Hello, how wonderful, where can I buy the figs and pasta thanks to something else with the thermo 21 it's the same thanks ……………….
Hi Sandra, you can buy it at Carrefour or at Supercor. You can adapt this recipe perfectly to the TM21. I hope you like it. All the best.
Hello Elena. It looks really good, I have a packet of fettuccine in the pantry and I know what sauce I'm going to put on them. One doubt, what type of wine is better: dry, fragrant, I don't know what, I don't know which one… (I am completely layman in the matter of wines).
Thank you
Hello Meliade, on the subject of wines I cannot advise you, I do not understand wines either. I like it better with a rosé wine, but my husband with a Ribera del Duero red wine.
Greetings and I hope you like it.
Elena, I was referring to what kind of white wine do you put in the sauce ...
Ahhhhhhhhhh !, I use the normal ones that come in brick.
For how many people is the recipe?
Thanks for your page girls, it's great! Before I was terribly lazy in the kitchen. Now with the Thmx and with your recipes, I am unrecognizable! Thanks again!!
Hello Elena, it is for 4 people. I hope you like it and thank you very much for seeing us, I am very happy that you like our blog!
It is the same question! Where could you buy it? I hope to find it, thank you for your recipes ...
Hi Mary, I bought the dried mushrooms at Carrefour or Supercor. All the best.
Hello everyone! Thanks for your recipes; can I put low calorie cream? Bs
Hello Elena, I have not tried it but it sure is very good. The low calorie notes are already like the normal ones, they are very successful. All the best.
Hello, is the pasta fresh or hard?
Thank you
Hi Cris, it's hard pasta.
What a delicious recipe! As soon as I go to the carrefour I buy the dried mushrooms that I had never found! It remains to be done!
Kisses! I also love the blog!
Thank you so much Piluka! I hope you like it, you will tell me. All the best.
Hello!! Looking for the ingredients to make it, comment that I have found both tagliatelle and dried mushrooms in eroski, in case someone wants to make it and has one nearby ...
Thank you very much Mila!
What kind of pasta is tagliatelle? I don't know her by that name. Thanks
Hello Lucia, they are pasta nests. Tb. they are called 'fetuccini'. They are like noodles but they come in nests, rolled up. All the best.
No one knows if you sell mushrooms in mercadona.
Thank you
Hello Ary_21, the truth is that I have not looked to see if they are sold in Mercadona. I am sorry.
Hi! I am a beginner in this thermomix and I love your blog! It helps me a lot !! Congratulations !! One question, could this recipe be made without the dried mushrooms ??? Thank you.
Hello Soraya, yes it can be done but the sauce that is more bland, with very little flavor. Dried mushrooms are what add flavor to the sauce. Greetings and thank you very much for seeing us.
Hello Elena!! Very rich! My husband couldn't have dinner because he got up to his ears… Congratulations!
I'm very happy, Mila!
Good!! I made the sauce this afternoon, but I had to add cream because it was very dark. Perhaps it has been because I bought the mushrooms in Turkey, in the spice market, and it may give more color, or it depends on the type of mushroom you use. I have frozen it in bowls to take out for 1 or 2 servings. Looks very good! Thank you very much ... I'll tell you about it.
Kisses girls !!!!
Hello Lidia, it must have been because of the mushrooms, it depends on what kind of flavor we use and the color is different. I hope you like it. Kisses.
Hello! This sauce looks very good. One question, do you put dry mushrooms as is or do you hydrate them beforehand?
Hello Arnest, I put them as is, no need to hydrate them. All the best.
I am delighted with your recipes, congratulations on your page, I just ate this great recipe and I enjoyed it like crazy.
I have put dehydrated mushrooms that I buy in Alcampo and it has turned out very well
Thank you
I'm glad you like our blog, Antonia! Thank you very much for seeing us.
Hello. Yesterday I made this recipe and it is delicious !!! My husband ate two dishes. Every day I like this page more. In a week I have made five recipes of yours! And today a couple of desserts for the visits ... Congratulations for this blog !!!!!!!!!!!!!!
Thank you very much, Rosario! I'm glad you like our blog. All the best.
Can the sauce be frozen once it is made and cold? it is that at home there are two of us and I would like to take advantage of what I have left for another occasion. Thank you both very much for your advice and these recipes. I have the thermo working at full speed !!
Hello Carmen, the truth is that I have not tried to freeze it because we always finish them. The truth is that I have never frozen sauces. If you try, tell me how it looks. Greetings and thank you very much for seeing us.
The truth is that we did not have any left over hahahaha .. they came out yummy, wenisimos !! If I have another day left over, I'll freeze, let's see how the invention works. Thanks to you.
I'm very happy, Carmen!
I just did it and they are really good, I did not add so much olive oil, because of the weight and the cream was light, and they were very good, not very dietary but a little low in calories, I thought that my little ones He was not going to like it because of the smell of the cooked mushrooms, but they loved them ……. THANK YOU have a wonderful blog, I admire you very much… now, haven't you gained anything? , nor their husbands ???. because here we have all gotten progressively fatter… ..
Hello Mayela, I am very happy that you like our recipes. Regarding gaining weight, for now we stay because we take care of ourselves a little, I hope we continue like this. All the best.
The recipes are very appetizing and the photos are beautiful. Nice job!!
Thank you very much Empar !! The truth is that we put a lot of effort and enthusiasm every day in the blog, so it is very comforting to know that you like it. Thanks for following us! A hug 🙂