Veganesa: vegan mayonnaise

It is a Mayonnaise Without any element of animal origin: without milk and without egg. And it tastes totally like mayonnaise, a little bit smoother. It is made in a moment and it is delicious. It is the vegana vegan mayonnaise, made with soy milk, sunflower oil and lemon.

Addition vegan, egg intolerant, stay tuned for this recipe. You are going to love it. And if you want to try another alternative, remember the tofu mayonnaise that Mayra taught us.

Veganesa: vegan mayonnaise

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Veganesa is a vegan mayonnaise sauce, made with soy milk, sunflower oil, salt, and lemon. Quick and easy.

• Ana Valdes

• Kitchen: vegan
• Recipe type: sauces
• Calories: 950
• Rations: 3

• Cooking time: 3M
• Total time: 3M

Ingredients

• 100 ml (one beaker) of soy milk
• 200 ml (2 cups) sunflower oil
• half a teaspoon of salt
• 2 tablespoons lemon juice

Preparation

1. We put the soy milk and salt in the glass. We program speed 4 and a half, no time. We are gradually pouring the sunflower oil on the lid, so that it falls through the mouth, slowly so that it emulsifies. It will take a few 2 minutes.

2. Add the lemon juice and program 30 seconds, speed 3.

Notes

It is necessary to use sunflower oil, not olive, to emulsify.[br]Lemon, to each person's taste. If when you try it, you see that you like it with more lemon, you can add and mix again at speed 3. [br]If you want to make more, increase the quantities proportionally. It involves putting twice as much sunflower oil as soy milk. [br]You can add a touch of garlic or herbs, first blending the ingredient in question with the milk for 15 seconds at speed 5/7.

 Equivalences with TM21

More information - Tofu mayonnaise