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Vegetarian dumplings

Aperitif90 minutes20 people170 calories
1/52/53/54/55/5 (27 votes)
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By Ascen Jimenez

In today's video we show you how easy it is to prepare some empanadillas at home. In Thermomix we will make the dough and then we will make a sauce that will be the filling.

We will put that filling onion, tomato, carrots and some green olives. The dough, this time, we will make it with butter.

In order not to complicate things, we are not going to use pasta cutters. We will only use a small roller.

I also leave you the link to another recipe where you will find the dough that my mother makes, with oil, milk and paprika.

Vegetarian dumplings

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Some homemade dumplings with onion, tomato, carrot and olives.

Vegetarian dumplings
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: snacks
  • Calories: 170
  • Rations: 20
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the mass:

  • 400 g flour
  • 1 teaspoon of salt
  • 120 g butter in pieces
  • 1 egg
  • 110 g of water

For the filling:

  • 30 g of extra virgin olive oil
  • 250 g of onion in pieces
  • 1 garlic clove
  • 1 teaspoon of salt
  • 200 g cherry tomatoes
  • 50 g pitted green olives
  • 100 g carrot, peeled and in pieces
  • A little ground pepper

Plus:

  • 1 egg yolk

Preparation

  1. We put the flour, salt and butter in the glass. We program 20 seconds, speed 4.

  2. We add the egg and the water. We program 20 seconds, speed 5.

  3. We put the dough in a bowl and compact it with our hands. We cover with film and reserve.

  4. We put the oil, onion, garlic and salt in the glass. We program 3 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

  5. We program 5 minutes, 120º, speed 1.

  6. Add the tomatoes (in halves), the olives, the carrot in pieces and a little pepper. We program 3 seconds, speed 5. 

  7. We schedule below 5 minutes, 120º, left turn, spoon speed.

  8. We put the basket in a bowl and pour our vegetables into it, because we will not need the liquid. We let drain in the basket.

  9. We divide the dough that we made at the beginning into 20 portions, as seen in the video.

  10. We spread one of the portions with a rolling pin and put a teaspoon of filling in the center. We shape the dumpling by folding the dough and sealing the edges with our fingers, as seen in the video.

  11. We do the same with the rest of the portions.

  12. We put each empanadilla on a baking paper tray that we will have previously covered with baking paper.

  13. Brush the surface of the dough with 1 beaten egg or 1 beaten egg yolk.

  14. Bake at 180º for 20 minutes or until the dumplings are golden brown.

More information - Traditional pie

Source - Vorwerk


Discover other recipes of: Aperitif, Salads and Vegetables

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