(3 votes)
Loading ...
Taking advantage of an offer in a supermarket, I bought a couple of kilos of apples. And when the weekend came I took advantage of the fact that I had enough in the fruit bowl to make the cake.
To me personally, apple pie is not something that drives me crazy. But this one in particular we love at home. And since now the one in charge is him little guy And he also likes it, then get to work.
The best thing about this apple pie is how easy and fast it is to make.
Easy apple pie
A very fast apple pie with which to take advantage of the apples from the fruit bowl.
Equivalences with TM21
Sorry, I don't know if the whole recipe doesn't come out or is it that simple, shouldn't you put it in the oven or do something else? Thanks. Congratulations on your page. I have a hit in the girl's cole with your biscuit and cookie recipes. Today it is their turn for cookies.
The cake is put in the oven or in the fridge, it is that the recipe does not say what to do with it.
It is clear the recipe tells you to put it in the oven, when it is cold if you hold it you eat it that is what you have to do with it haha
Hello, I want to start making the recipe right now because the same thing happened to you and that is that I have many clueless apples out there, but I have a question and it is about the time to put it in the oven and at what temperature, and another Another thing, could you also add lemon zest? And if you add less oil, would it also look good? Thank you
I answer Nurs and Conchi. Sorry girls, and thanks for being there. If it is baked for 30 minutes at 170º, I have already put it in the recipe, remember that these values depend on the type of oven we have. And excuse me again, this computer likes to play with me.
Angela. As for the lemon zest, you hardly notice the cake, it is as if you were eating a flan with consistency, and less oil would be a matter of trying.
You have copied the recipe that I published on another blog.
Very original.
Hello anonymous, at no time have I said that the recipe is mine. I have taken it from the thermomix recipe book of Vorwerk Spain, which is exactly called Easy apple cake, published on 14-08-2011. in case you want to check it.
Hello, I have been following your blog for a long time (I enter every morning in the world) and I have made many of the recipes, always very successful, this recipe has enchanted me because of how easy the apple cakes are, I love them but I am very lazy to cut the apples In sheets, I don't know why, I have a question. How many servings is the flan envelope? Thank you very much for everything since you know about the flan I wear.
Kisses
Saro
Another question I'm asking right now but I don't see the sugar anywhere, doesn't it have it? and better heat only from below or from both sides, sorry for shooting you so much
ummmm this cake I copy it ,,,, for the next occasion I prepare it!
The second ingredient says "1 sobre de faln", what does it refer to, what ingredient should be used? Thanks
I assume the envelope for "faln" is from FLAN, right?
Hello, a question about the flan envelope, how many servings does it have to be?
Another question, I understand that with the Th.21 the equivalence is the same time and one speed less?
Congratulations on your recipes, if I had more time I would try them all
1 envelope of flan, excuse me, this is an envelope of flan, right? Thank you .
VERY GOOD BUT I THINK THAT AS ANGELA SAYS SHE IS MISSING SOME 100 / 125grs OF SUGAR ALWAYS AND WHEN YOU DO NOT HAVE ANY HEALTH PROBLEM
Hola!
I think this recipe is fantastic, but I have a very silly question ...
What kind of apples do you usually use?
Thank you very much.
Sara honestly, the cheapest.
I have to apologize, the recipe had several lapses that I have already remedied.
I have a bad hand and it takes me a lot of effort to write. That is why some errors such as faln, which is flan.
I hope you excuse me and you can enjoy the recipe ...
Hi, I have a doubt; I have all the ingredients ready, but I don't know if the oil is olive or sunflower, thanks
Hello, I prepared it once with olive and another day I did it with sunflower and both are great for it.
I like to put apricot jam on top when I take it out of the oven and it is very shiny
excuse me, what is the kid's flan…? a brand…? where you buy it; Thank you.
From the potax brand, in any supermarket or hypermarket
thanks virtues
Yesterday at the end I made the cake and the truth is that it came out richer than I expected haha, but I did not add oil (thinking if I put less amount in the end I forgot) and now you have modified the recipe and have put less flour and have added the sugar, but hey what I was saying, I got out of trouble without oil, and without sugar, but really rich rich and superfacillllllll, and it was great that the recipe was like this so that my father who is diabetic can Take it, make it because this really delicious tastes like apple but with a mild flavor, but surely with less flour it comes out a little less consistent and comes out even richer, my cake finished yesterday in a country and now I'm going to make with less flour but since I'm on a diet without oil haha, thanks for your recipes, I love them !!!!! regards
Angela, first of all I have to apologize to you, as I say in another message, I had a technical and personal failure, so I had a writing error and since the cake is so good I ate it and made some trouble with the ingredients, but now everything is fixed. And the recipe now is as it is, but you know each one gives it their own touch ... A pretty kiss.
Well, tomorrow they have asked me to make another cake because it has flown haha so if it didn't come out good before now I'm sure it will come out better, a kiss, thank you very much.
the pastry flour or normal.Thank you
Pastry packet.
I'm doing it right now. I have mixed it in TMX and I am cooking it in the gm pot, which uses less light than the oven and hardly needs to be preheated.
come on and how is that done ..? Well, I have the fussioncook
Is the flan with sugar or without sugar? Can the flan be from another brand? thanks for all the recipes they are great
Maria Luisa, it may be from another brand, and whether it contains sugar or not depends on the manufacturer, it is a matter of looking at the ingredients ...
Hi, I made it last night and today I had it for breakfast. It's good, but it gives me the impression that something is missing, like some raisins or something like that. In the baking time, I gave it 50 min, because after half an hour it was still very liquid. Thank you very much for your recipes and even the prosima.
I made it yesterday afternoon because I had guests for dinner at home. It came out very tasty, almost all of us repeated. Ah, I put potax flan which is the one I had at home. Greetings.
Hello, my question is, if instead of apple, can I make it from pineapple with the same ingredients?
I guess it will take less milk since the pineapple will release juice. I await the reply, thank you. bsss.
Well, Maria, the truth is that it would not be a matter of trying it, you can also leave the pineapple draining for a while, When you do it, tell me, a greeting ...
Hi! Yesterday I made the cake and it has come out delicious, I prepared it as you say and for my taste neither the excess nor the lack of anything, the only thing is that my oven is old and I had to leave it longer than it put because when I punctured it, the toothpick came out stained. Thank you very much for these very easy and delicious recipes.
Conchi, thanks to you, it's happening to me too with my oven, he does whatever he wants ... hahaha
Hello, just tell you that it came out fantastic just like your photo tastes good of course that everything that is sweet tastes good a kiss
What speed Marcelina! Have you already done it? I'm really glad you liked it, I love it. A kiss!
hello, right now I just put it in the oven, the sugar and the cinnamon, that's when I take it out, right? thanks
Sooner or later as you like more ...
I have made this cake and it has been very soft inside, I had it in the oven for an hour with the fan and there was no way it would curdle more ... I added royal flan ... it may have that to do with it or there is some other ingredient that I have been missing ??
Mirian, it may have been from the baking. Trema fan, up, down, I don't know how it goes, considering that each oven is different, but to tell you that I don't use the air ... it dries up my food and it takes me a long time to bake.
Hello, it has happened to me like Miriam, the truth is that it is the first recipe that I do not get ... and look that I have taken all of them from your blog and they have always turned out well.
I also used "Royal" flan, the milk was skimmed because I didn't have another one, I didn't have the fan on and after half an hour I put the toothpick in and I saw that it was almost the same as at the beginning I left it for another half hour and put it at 200ºc But nothing after taking it out of the oven, I let it cool down a bit and I unmold it from the silicone mold (the kind with a hole in the middle) and when I put it on the tray, it made a "chof" and flattened it all.
I do not know where the error is but I am thankful that this has never happened to me when I have had guests and I have made new recipes that day lol
Hello Marta, how much I am really sorry. I do it very often and have had no problems. sometimes I have to put it on longer. but we are doing well. Nor is it a cake that rises very much. You will see it from the photo.
I'm really sorry. I don't know what happened .. if it will be because of the type of oven, as I have already said I do it quite often, my mother loves it… and at home the dwarf too….
I will do it again! but next time I will make it in a shorter and flatter mold .. so I get rid of the thorn… hehehehe
I am going to do it right now but I have a question, in the oven only with the bottom part or also with the grill? Thank you.
Hello cello, I do not put gril, put it as you usually bake cakes.
Hello, I am thinking of preparing it this week, but I wanted to know if instead of flan it would be possible to put custard, is that seeing that the royal flan has given difficulties to two people, I wanted to know if it could be ...
Congratulations as always for your Blog ...
I did it yesterday But I got very soft, I gave him one
Oven hour because it did not curdle and I do not know what could happen
Ains, well I don't know what it was. Maybe the mold had a smaller diameter and the part to set was thicker, or because of the brand of the ingredients ...
Soon we will publish another cake that, although it is not apple, it is also very easy and is very rich. I hope you dare to do it!
Thank you for your comment and for following us.
How good Anita !! This recipe is also so easy that it is a pleasure to make it, what more could you ask for?
Hello Cristina, it occurs to me that you can put curd to replace the flan. You will have to see the indications of both manufacturers to see what amount of curd would be equivalent to 1 envelope of flan of 4 servings. Lucky!
What a joy Eva, we are very happy. Fantastic your modifications adapted to your needs. A hug and thanks for making our recipes!
Hey.
I have made the cake several times, always delicious and very easy !! Now I would like to know if I can do it by substituting soy milk for milk, has anyone tried? or what do you think? THANK YOU
Violet if you can make it with soy without problems
Thanks! The next one I make it from soybeans, let's see how it works out for me
Hello Virtues !! I made the cake last night and seeing the comments I agree with some of them. I had to keep it in the oven for 50 minutes but, in the end, it is delicious… ..
Hello,
Instead of flan I have put on curd since I did not stay in the pantry…. I'll tell you how it turned out….
Thank you for the recipe!
The truth is that it has turned out quite well with the curd and it is very tasty fresh!