Very easy fish soup

Preparation

1. We put the onion and garlic in the glass. We program 5 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

2. Add the olive oil, the tomato concentrate, the aromatic herbs and the pepper. We program 5 minutes, 100º, speed 1, without putting the beaker.

3. We add the seafood and program 3 minutes, 100º, left turn, spoon speed.

4. We pour the water and turmeric into the glass.

5. We distribute the hake in the varoma container. We put the lid on the glass and the varoma in position, with its lid. We program 15 minutes varoma temperature, left turn, spoon speed.

6. We remove the varoma. Strain the shellfish by dropping the broth into a saucepan. We put some mussels in the glass along with a couple of saucepans of broth. We program 40 seconds, speed 10.

7. We add that mixture to our broth, along with the rest of the seafood and the hake in pieces. We adjust the salt if necessary and serve.