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This cake tastes like autumn. I don't know if it will be the walnuts, the apples or the cinnamon but it has something that makes it a small pleasure this time of year.
No bits, because nuts They are not noticeable in that sense (Thermomix turns them into puree). Apples give it flavor and cinnamon flavors it in a special way. You will see, it is very juicy and I think you will like it.
And if you have nuts left over, look at these buns. They are ideal for the upcoming holidays.
Walnut and apple cake
A fall-flavored sponge cake made with crushed apples and walnuts. Juicy, healthy ... a homemade snack that the whole family will like.
More information - Nut rolls and herb rolls
In the recipe it says without egg, and in ingredients it has 3 eggs ???? ?
That "no egg" has crept into a section ... sorry !! In this case I did it with three eggs but I think it could be done without them because the walnut and apple puree I think would be a good substitute. If you dare, try it without eggs (mixing the sugar with the walnut and apple puree). I have it as one of my "earrings." Thanks!!!
I'm going to start the Tajo hahahahaaaaaaa ?????????
What apples did you use ??? thank you?
Use the ones you have at home: golden, pippin ... they serve you all
Well, that's what I'm going to do! I'm going to use golden, thanks again
Wuohh must be great !.
Hi! Butter can be substituted?
Thank you very much, greetings.
Hello Veronica,
I would substitute it for 85g of olive oil. You will tell us!
A hug
Mine is in the oven already
That good looking! How much cinnamon do you add?
It depends on whether you like cinnamon a lot or a little ... Half a teaspoon can be fine
Thanks tacos, I'll tell you how the result was
I would love to receive all new entries in my email. Thank you very much, greetings.
Hello Adoration,
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How do you think it would be substituting carrots for apples? And for mango? What quantities?
Thank you very much!
Hello Mercedes,
For carrots, I think it's fine (use the same amount as apples, 340g). If you see that the dough is too thick you can add a little more milk.
And by the handle ... I suppose it would also be good, it would be a matter of testing.
You will tell me 😉
… .And could walnuts be substituted for almonds?
…Thanks a lot!!
Hi Aran,
Yes, although the taste and color will be totally different.
A hug!
This great my children were amazed
How happy I am, Maria Jose !! 🙂
If I double the amounts, also yeast '?
Yes, yes, Inma, from the yeast too. You will tell us 😉
A hug!
Hello Ascen, when the milk ingredient is in the cakes, what other ingredient can I substitute for it? is that at home we do not drink milk, only vegetable milk and not every day, so buying it just to make a cake I do not like too much, thanks in advance
regards
Hello rosa,
You will have to replace it with another liquid ingredient ... let's see what you think of these possibilities:
If you have any vegetable milk you can use it quietly instead of cow's milk. And, if not, you can try orange juice (if he asks for a lot of it, put part of the juice and part of the water).
You can also use just water and add a few tablespoons of yogurt, cow or vegetable milk, whatever you have at home.
I hope some option will help you.
A hug!
OK, I love all the options, thank you very much Ascen.
Regards!!
: )
In the oven is it up and down?
Hello Pedro,
I usually put the oven ventilated.
I hope you like it.
A hug!
Hello, to bake do you put it up and down? Thank you!
Can you substitute cane sugar for regular sugar?
Yes, Maria, no problem.
A hug!