Water sponge cake flavored with anise

You will like today's sponge cake because of how easy it is to make and because of the few ingredients it requires. It is a water-based sponge cake that does not contain milk, cream, yogurt or butter, so it is ideal for people who, for whatever reason, they cannot consume dairy products.

What do you not like the anisette? Well, you can replace it with rum or another liquor that you have at home. If you want to do without alcoholic ingredients you only have to put 130 g of water instead of 100. In that case, put lemon zest and you will also have a great sponge cake.

We already did a sponge cake with cocoa and coconut water. I leave you the link in case you want to take a look at it.

Water sponge cake flavored with anise

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A delicate and easy to prepare sponge cake, perfect for breakfast.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: breakfast
• Calories: 260
• Rations: 12

• Preparation time: 5M
• Cooking time: 1H
• Total time: 1:5 p.m.

Ingredients

• 3 eggs
• 130 g de azúcar blanquilla
• 100 g of water
• 30 g of sweet anise liqueur
• 120 g of sunflower oil
• 250 g flour
• 1 envelope of baking yeast (16 grams)
• A drizzle of oil and a little flour to grease the mold

Preparation

1. We preheat the oven to 180º and prepare the mold (mine for the crown) by greasing and flouring the inside.

2. We fit the butterfly on the blades. We put the eggs and sugar in the glass. We program 5 minutes, speed 3 1/2.

3. We remove the butterfly.

4. Add the water, the anise liqueur, the oil, the flour and the yeast. We program 20 seconds, speed 4.

5. We put the dough in the mold.

6. Bake at 180º for about 40 or 45 minutes, until the inside is cooked (we can check it with a skewer stick).

Notes

What do you not like anise liqueur? We can not put it and add 130 g of water instead of 100. In that case we can flavor the cake, for example, with lemon zest.

More information - Cacao and coconut water sponge cake